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  • Eddie V's Prime Seafood

Eddie V's Prime Seafood

(480) 730-4800

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  • 15323 N Scottsdale Rd, Scottsdale, AZ 85254
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Eddie V's Prime Seafood

  • (480) 730-4800
  • Menu
  • East Coast
    • Blue Point $3.00+

      Norwalk, CT - medium brine, springy meat, light mineral finish.

    • Standish Shore $3.00+

      Duxbury Bay, MA - sharp brine, buttery meat, crisp mineral finish.

    • Summer Love $3.00+

      Pei ? light brine, creamy meat, buttery citrus finish.

  • West Coast
    • Pearl Point $4.00+

      Netart Bay, OR - sweet brine, robust meat, melon finish.

    • Goose Point $4.00+

      Willapa Bay, WA - mild brine, creamy meat, slight kelp finish.

  • Petrossian Caviar
    • Royal Siberian Caviar $46.00

      12 grams.

    • Kaluga Huso Caviar $92.00

      12 grams.

    • Imperial Osetra Caviar $71.00

      12 grams.

    • Caviar Tasting $165.00

      36 grams. Experience a trio of Siberian, Kaluga, osetra.

  • Shellfish to Share
    • South African Lobster Pot $89.00

      1 lb of roasted South African lobster tails with garlic, heirloom tomatoes, fresh herbs.

    • The Shellfish Tower $70.00

      Maine lobster, 6 shrimps, 6 oysters, jumbo lump crab.

    • The Big Eddie $120.00

      King crab legs, maine lobsters, ahi tuna poke, 8 shrimps, 8 oysters.

  • Appetizers
    • Maine Lobster Tacos $20.00

      House-made fresh tortillas with grilled sweet corn pico.

    • Kung Pao Calamari $17.00

      Wok-fried vegetables with roasted cashews.

    • Chilled Gulf Shrimp $18.00

      Cocktail style with atomic horseradish and spicy mustard.

    • Jumbo Lump Crab Cake $20.00

      Sauteed Maryland style with spicy chive remoulade.

    • Ahi Tuna Tartare $17.00

      Curry and sesame oils, avocado, mango and citrus.

    • Hawaiian Yellowtail Sashimi $18.00

      Cilantro, red chiles and ponzu.

    • Signature Steak Tartare $20.00

      Prepared table side, hand chopped filet, fresh egg yolk, capers, EV olive oil.

  • Second Course
    • Maine Lobster Bisque $14.00

      Fresh maine lobster, cream and cognac.

    • Crab and Corn Chowder $12.00

      Lump crab, smoked bacon and sweet corn.

    • Heirloom Tomato Salad $15.00

      Italian burrata cheese, basil, ev olive oil and aged balsamic vinegar.

    • Fuji Apple Salad $12.00

      Golden beets, dried cherries, candied walnuts, blue cheese, apple-cider vinaigrette.

    • Caesar Salad $11.00

      Shaved Parmesan, garlic croutons and tapenade.

    • Iceberg BLT $12.00

      Crisp bacon, blue cheese, buttermilk-chive dressing.

    • Warm Goat Cheese Salad $14.00

      Arugula, roasted wild mushrooms and cider vinaigrette.

  • Prime Seafood
    • Chilean Sea Bass $47.00

      Steamed Hong Kong style with light soy broth.

    • Georges Bank Scallops $37.00

      Sauteed with citrus fruit, roasted almonds and brown butter.

    • Norwegian Salmon $33.00

      Mustard and rye whiskey glazed with baby carrots and spinach.

    • Misoyaki Alaska Halibut $40.00

      Pan-roasted halibut with sugar snap peas, shiitakes and miso broth.

    • American Red Snapper $40.00

      Pan-seared with charred heirloom tomato broth, roasted corn and beech mushrooms.

    • Parmesan Sole $35.00

      Parmesan crusted with heirloom tomato salad, lemon garlic butter sauce.

    • Jumbo Gulf Shrimp $35.00

      "Oreganata style" with jumbo lump crab.

    • Swordfish Steak $36.00

      Broiled and finished with avocado, pink grapefruit, cilantro and red chile.

    • Ahi Tuna $38.00

      Seared rare with heirloom tomatoes, French beans, Kalamata olives and garlic aioli.

    • Cold Water Lobster Tails $89.00

      2 South African lobster tails, broiled with drawn butter and lemon.

  • Chef's Classics
    • Bacon Wrapped Filets "Oscar" Style with King Crab $56.00

      Grilled asparagus and bearnaise.

    • 18 oz. USDA Prime Bone-in New York Strip au Poivre. $56.00

      Cracked black peppercorn cognac sauce.

    • Gnocchi $28.00

      Shiitake mushrooms and asparagus with sun dried tomato pesto.

    • Double Breast of Chicken $29.00

      Roasted with mushrooms, shallots and natural jus.

    • 8 oz. Filet Mignon and South African Lobster Tail $87.00

      Broiled, with drawn butter and lemon.

  • Premium Hand-Cut Steaks
    • 8 oz. Center Cut Filet Mignon $42.00

    • 18 oz. USDA Prime Bone-in New York Strip $53.00

    • 12 oz. Center Cut Filet Mignon $49.00

    • 22 oz. USDA Prime Bone-in Ribeye $55.00

    • Scallops Indulgence $18.00

      3 Georges bank scallops with brown butter.

    • King Crab Legs Indulgence $28.00

      1/2 lb. steamed, with drawn butter.

    • Crab Indulgence $18.00

      2 crab-stuffed jumbo gulf shrimp "oreganata style".

    • Lobster Indulgence $45.00

      South African lobster tail, broiled, with drawn butter.

    • Tarragon Bearnaise Sauce $4.00

    • Cognac Peppercorn Creme Sauce $4.00

    • Classic Hollandaise Sauce $4.00

    • Blue Cheese Fondue Sauce $4.00

  • Accompaniments
    • Grilled Asparagus with Sea Salt and Fresh Lemon $12.00

    • Brussels Sprouts, Bacon and Shallots $12.00

    • Sauteed Monterey Style Sweet Corn $10.00

    • Au Gratin Cheddar Potatoes $11.00

    • Sauteed Spinach with Garlic and Parmesan $11.00

    • Crab Fried Rice with Mushrooms and Scallions $14.00

    • Truffled Macaroni and Cheese $13.00

    • Butter Poached Lobster Mashed Potatoes $18.00

  • Desserts
    Baked fresh daily in our pastry kitchen.
    • Hot Chocolate Godiva Cake $12.00

      Vanilla bean ice cream.

    • Bananas Foster Butter Cake $13.00

      Flambeed tableside and served with butter pecan ice cream.

    • Dark Chocolate and Crushed Toffee S'mores $11.00

      Toasted homemade marshmallow.

    • Peach Cobbler $12.00

      Butter pecan ice cream.

    • Classic Creme Brulee $11.00

      Brown sugar crust and chef's cookies.

    • Butterscotch Panna Cotta $10.00

      Salted caramel, walnut pralines, biscotti.

    • Fresh Seasonal Berries $11.00

      Fresh whipped cream and chef's cookies.

    • Sorbet and Ice Cream $10.00

      Chef's cookies.

  • Beverages
    • Espresso $4.00

    • Cappuccino $5.00

      Dark Italian roast.

    • Latte $5.00

      Dark Italian roast.

Menu for Eddie V's Prime Seafood provided by Allmenus.com

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