- Arizona
- Scottsdale
- Eddie V's Prime Seafood
Eddie V's Prime Seafood
Own this business? Learn more about offering online ordering to your diners.
-
Eddie V's Prime Seafood
-
-
Happy Hour - Appetizers
-
Pot Stickers $10.00
Filled with spicy shrimp and pork in a light soy broth
-
Batterfried Oysters $10.00
Light curry, cilantro and pickled asian cucumbers
-
Steak and Lobster Tartare $10.00
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
-
Point Judith Calamari $10.00
Kung pao style with roasted cashews and crisp noodles
-
Tartare Of Pacific Ahi Tuna $10.00
Curry and sesame oils, sliced avocado, mango and citrus
-
-
Happy Hour - Signature Appetizers
-
Market Oysters $12.00
Half dozen, on Ice with cocktail and mignonette sauces
-
Chilled Gulf Shrimp $12.00
Cocktail style with atomic horseradish and spicy mustard
-
Jumbo Lump Crab Cake $14.00
Sauteed maryland style with spicy chive remoulade
-
Maine Lobster Tacos $14.00
Fresh house made tortillas with grilled sweet corn pico
-
-
Appetizers
-
Maine Lobster Tacos $19.00
House made fresh tortillas with grilled sweet corn pico
-
Point Judith Calamari $15.00
Kung pao style with roasted cashews and crisp noodles
-
Jumbo Lump Crab Cake $18.00
Sauteed maryland style with spicy chive remoulade
-
Pot Stickers $12.00
Filled with spicy shrimp and pork in a light soy broth
-
Batterfried Oysters $12.00
Light curry, cilantro and pickled asian cucumbers
-
Steak and Lobster Tartare $17.00
Truffled steak tartare and chilled fresh maine lob ster with toasted baguettes
-
Cold Water Lobster Tail $23.00
Thin crisp batter with lemon, drawn butter and honey mustard
-
-
Main Courses
-
Halibut Filet $34.00
Sauteed with sweet corn, morels, edamame and smoked pork shank
-
North Atlantic Lemon Sole $30.00
Parmesan crust with tomato and herb salad, lemon garlic butter
-
Chilean Sea Bass
Steamed hong kong style with light soy broth
-
Scottish Salmon $28.00
Sauteed with young vegetables and maille mustard vinaigrette
-
Pacific Ahi Tuna $34.00
Seared with green papaya salad and roasted cashews
-
Swordfish Steak $33.00
Broiled with fresh lump crab, avocado, cilantro and red chile
-
Florida Grouper $30.00
Roasted crisp, lemon-white wine broth with garlic and scallions
-
Georges Bank Scallops $33.00
Sauteed with citrus fruit, roasted almonds and brown butter
-
Jumbo Gulf Shrimp $31.00
Grilled oreganata style with fresh jonah crab
-
Cold Water Lobster Tails
Two 9 oz south african lobster tails, broiled with drawn butter and lemon
-
Roasted Double Breast of Chicken $22.00
Pan roasted mushrooms, shallots and natural jus
-
Fresh Market Vegetables $20.00
An entree of six different fresh market vegetable preparations
-
-
Second Course
-
Maine Lobster and Shrimp Bisque $10.00
Fresh maine lobster, cream and cognac
-
Crab and Corn Chowder $9.00
Smoked bacon, potatoes and sweet corn
-
Wild Mushroom Salad $13.00
Warm goat cheese, arugula and champagne vinaigrette
-
Iceberg BLT $10.00
Crisp bacon, maytag blue cheese, buttermilk-chive dressing
-
Fuji Apple Salad $9.00
Green beans, baby beets, candied walnuts, maytag blue, ginger-orange vinaigrette
-
Classic Caesar Salad $9.00
Shaved parmesan, garlic croutons and tapenade
-
Heirloom Tomato Salad $14.00
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
-
Shrimp and Crab Chopped Salad $16.00
Avo cado, hearts of palm, tom ato, mushroom s, maytag blue, candied walnuts
-
-
Eddie V's Oyster Bar
-
Market Oysters
Half dozen, on ice with cocktail and mignonette sauces
-
Hawaiian Yellowtail Sashimi $16.00
cilantro, red chiles and ponzu
-
Jumbo Lump Crab $16.00
Remoulade, fresh lime, chives and sliced avocado
-
Chilled Gulf Shrimp $15.00
Cocktail style with atomic horseradish and spicy mustard
-
Tartare of Pacific Ahi Tuna $14.00
Curry and sesame oils, sliced avocado, mango and citrus
-
Chilled Shellfish Tower
Maine lobster, shrimp (8), oysters (8), jumbo lump crab
-
-
Prime Classics
-
Filet Medallions $49.00
Oscar style with fresh crab, asparagus and hollandaise
-
8 oz Filet Mignon $54.00
Seared hudson valley foie gras, truffled madeira sauce
-
16 oz USDA Prime New York Strip Au Poivre $50.00
Cracked black peppercorn cognac sauce
-
8 oz Filet Mignon and Broiled Cold Water
Lobster tail drawn butter and lemon
-
-
Premium Hand Cut SteaksSauces: Tarragon bearnaise, Cognac creme, classic hollandaise. Indulgences: Carpet bag style with batterfried oysters and bearnaise sauce $11.00. Three crab stuffed jumbo shrimp oreganata style $15.00. Broiled half pound south african lobster
-
8 oz Center Cut Filet Mignon $39.00
-
22 oz USDA Prime Bone-In Ribeye $48.00
-
12 oz Center Cut Filet Mignon $46.00
-
16 oz USDA Prime New York Strip $48.00
-
-
Side Dishes
-
Parmesan and Chive French Fries $7.00+
-
Au Gratin Potatoes $7.00+
-
Broccolini with Lemon and Garlic $7.00+
-
Sauteed Monterrey Style Sweet Corn $7.00+
-
Twice Baked Potato with Bacon and Chives $7.00+
-
Sugar Snap Peas with Portobellos $7.00+
-
Steamed Asparagus $7.00+
-
Roasted Baby Beets and Candied Walnuts $7.00+
-
Sauteed Spinach with Garlic and Parmesan $7.00+
-
-
Eddie's Sides
-
Truffled Macaroni and Cheese $12.00
-
Crab Fried Rice with Mushrooms and Scallions $12.00
-
Pan Roasted Wild Mushrooms $12.00
-
-
House Made DessertsBaked fresh daily in our pastry kitchen
-
Dark Chocolate and Crushed Toffee Smores $9.00
Toasted vanilla bean marshmallow
-
Hot "Bananas Foster" Butter Cake $9.00
Butter pecan ice cream
-
Hot Blackberry Cobbler $9.00
Vanilla Bean Ice Cream
-
Butterscotch Panna Cotta $8.00
Salted caramel, walnut pralines, biscotti
-
Hot Chocolate Godiva Cake $8.00
Vanilla bean ice cream
-
Creme Brulee $9.00
Brown sugar crust and house made cookies
-
Fresh Seasonal Berries $8.00
Fresh whipped cream and house made cookies
-
Sorbet and Ice Cream $8.00
House made cookies
-
Espresso 3 Cappuccino or Latte 4 $8.00
Dark italian roast
-
Menu for Eddie V's Prime Seafood provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.