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- Eddie V's Prime Seafood
Eddie V's Prime Seafood
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Eddie V's Prime Seafood
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- Menu
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East Coast
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Blue Point $3.00+
Norwalk, CT - medium brine, springy meat, light mineral finish.
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Standish Shore $3.00+
Duxbury Bay, MA - sharp brine, buttery meat, crisp mineral finish.
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Summer Love $3.00+
Pei ? light brine, creamy meat, buttery citrus finish.
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West Coast
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Pearl Point $4.00+
Netart Bay, OR - sweet brine, robust meat, melon finish.
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Goose Point $4.00+
Willapa Bay, WA - mild brine, creamy meat, slight kelp finish.
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Petrossian Caviar
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Royal Siberian Caviar $46.00
12 grams.
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Kaluga Huso Caviar $92.00
12 grams.
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Imperial Osetra Caviar $71.00
12 grams.
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Caviar Tasting $165.00
36 grams. Experience a trio of Siberian, Kaluga, osetra.
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Shellfish to Share
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South African Lobster Pot $89.00
1 lb of roasted South African lobster tails with garlic, heirloom tomatoes, fresh herbs.
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The Shellfish Tower $70.00
Maine lobster, 6 shrimps, 6 oysters, jumbo lump crab.
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The Big Eddie $120.00
King crab legs, maine lobsters, ahi tuna poke, 8 shrimps, 8 oysters.
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Appetizers
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Maine Lobster Tacos $20.00
House-made fresh tortillas with grilled sweet corn pico.
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Kung Pao Calamari $17.00
Wok-fried vegetables with roasted cashews.
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Chilled Gulf Shrimp $18.00
Cocktail style with atomic horseradish and spicy mustard.
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Jumbo Lump Crab Cake $20.00
Sauteed Maryland style with spicy chive remoulade.
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Ahi Tuna Tartare $17.00
Curry and sesame oils, avocado, mango and citrus.
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Hawaiian Yellowtail Sashimi $18.00
Cilantro, red chiles and ponzu.
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Signature Steak Tartare $20.00
Prepared table side, hand chopped filet, fresh egg yolk, capers, EV olive oil.
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Second Course
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Maine Lobster Bisque $14.00
Fresh maine lobster, cream and cognac.
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Crab and Corn Chowder $12.00
Lump crab, smoked bacon and sweet corn.
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Heirloom Tomato Salad $15.00
Italian burrata cheese, basil, ev olive oil and aged balsamic vinegar.
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Fuji Apple Salad $12.00
Golden beets, dried cherries, candied walnuts, blue cheese, apple-cider vinaigrette.
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Caesar Salad $11.00
Shaved Parmesan, garlic croutons and tapenade.
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Iceberg BLT $12.00
Crisp bacon, blue cheese, buttermilk-chive dressing.
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Warm Goat Cheese Salad $14.00
Arugula, roasted wild mushrooms and cider vinaigrette.
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Prime Seafood
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Chilean Sea Bass $47.00
Steamed Hong Kong style with light soy broth.
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Georges Bank Scallops $37.00
Sauteed with citrus fruit, roasted almonds and brown butter.
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Norwegian Salmon $33.00
Mustard and rye whiskey glazed with baby carrots and spinach.
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Misoyaki Alaska Halibut $40.00
Pan-roasted halibut with sugar snap peas, shiitakes and miso broth.
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American Red Snapper $40.00
Pan-seared with charred heirloom tomato broth, roasted corn and beech mushrooms.
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Parmesan Sole $35.00
Parmesan crusted with heirloom tomato salad, lemon garlic butter sauce.
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Jumbo Gulf Shrimp $35.00
"Oreganata style" with jumbo lump crab.
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Swordfish Steak $36.00
Broiled and finished with avocado, pink grapefruit, cilantro and red chile.
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Ahi Tuna $38.00
Seared rare with heirloom tomatoes, French beans, Kalamata olives and garlic aioli.
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Cold Water Lobster Tails $89.00
2 South African lobster tails, broiled with drawn butter and lemon.
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Chef's Classics
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Bacon Wrapped Filets "Oscar" Style with King Crab $56.00
Grilled asparagus and bearnaise.
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18 oz. USDA Prime Bone-in New York Strip au Poivre. $56.00
Cracked black peppercorn cognac sauce.
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Gnocchi $28.00
Shiitake mushrooms and asparagus with sun dried tomato pesto.
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Double Breast of Chicken $29.00
Roasted with mushrooms, shallots and natural jus.
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8 oz. Filet Mignon and South African Lobster Tail $87.00
Broiled, with drawn butter and lemon.
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Premium Hand-Cut Steaks
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8 oz. Center Cut Filet Mignon $42.00
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18 oz. USDA Prime Bone-in New York Strip $53.00
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12 oz. Center Cut Filet Mignon $49.00
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22 oz. USDA Prime Bone-in Ribeye $55.00
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Scallops Indulgence $18.00
3 Georges bank scallops with brown butter.
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King Crab Legs Indulgence $28.00
1/2 lb. steamed, with drawn butter.
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Crab Indulgence $18.00
2 crab-stuffed jumbo gulf shrimp "oreganata style".
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Lobster Indulgence $45.00
South African lobster tail, broiled, with drawn butter.
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Tarragon Bearnaise Sauce $4.00
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Cognac Peppercorn Creme Sauce $4.00
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Classic Hollandaise Sauce $4.00
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Blue Cheese Fondue Sauce $4.00
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Accompaniments
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Grilled Asparagus with Sea Salt and Fresh Lemon $12.00
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Brussels Sprouts, Bacon and Shallots $12.00
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Sauteed Monterey Style Sweet Corn $10.00
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Au Gratin Cheddar Potatoes $11.00
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Sauteed Spinach with Garlic and Parmesan $11.00
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Crab Fried Rice with Mushrooms and Scallions $14.00
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Truffled Macaroni and Cheese $13.00
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Butter Poached Lobster Mashed Potatoes $18.00
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DessertsBaked fresh daily in our pastry kitchen.
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Hot Chocolate Godiva Cake $12.00
Vanilla bean ice cream.
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Bananas Foster Butter Cake $13.00
Flambeed tableside and served with butter pecan ice cream.
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Dark Chocolate and Crushed Toffee S'mores $11.00
Toasted homemade marshmallow.
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Peach Cobbler $12.00
Butter pecan ice cream.
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Classic Creme Brulee $11.00
Brown sugar crust and chef's cookies.
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Butterscotch Panna Cotta $10.00
Salted caramel, walnut pralines, biscotti.
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Fresh Seasonal Berries $11.00
Fresh whipped cream and chef's cookies.
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Sorbet and Ice Cream $10.00
Chef's cookies.
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Beverages
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Espresso $4.00
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Cappuccino $5.00
Dark Italian roast.
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Latte $5.00
Dark Italian roast.
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Menu for Eddie V's Prime Seafood provided by Allmenus.com
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