warm macadamia nut encrusted goat cheese served with mango salsa, tommy's flatbread and a sweet soy glaze.
crispy coconut encrusted jumbo shrimp served with papaya-mango chutney and asian slaw.
fresh ahi tuna napoleon layered with freshly made guacamole, soy and sesame oil. served with tommy's flatbread and tortilla strips.
griddled crab cakes with a light coconut crust laid over a sweet chili mustard sauce and cilantro oil. served with asian slaw.
two sauteed jumbo sea scallops served between mini buns with asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with crispy "tobacco" onions.
asparagus spears, spiced monterey jack cheese & goat cheese sandwiched between flour tortillas. topped with tomato jam, lime sour cream and queso fresca.
a savory blend of ground corn tortillas and vegetables with grilled chicken seasoned with island spices and garnished with lime sour cream.
tommy's own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. served with tommy's flatbread.
chopped vine-ripened tomatoes, onions and romaine hearts tossed with maytag bleu cheese dressing and lightly drizzled with balsamic vinaigrette.
fresh arugula mixed with roasted beets, roasted red bell peppers, yellow bell peppers, hearts of palm and cabbage, tossed with a lilikoi vinaigrette. garnished with red bull beets.
a chopped salad with fresh mixed greens, vine-ripened roma tomatoes, granny smith apples, macadamia nuts, maytag bleu cheese, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette. garnished with garlic croutons.
crisp whole leaf romaine hearts tossed with grana padana parmesan cheese and garlic croutons.
pulled roasted chicken tossed with celery, onion, corn, scallions, red grapes, monterey jack cheese, mayo and lime juice. served on toasted sourdough bread with fresh mixed greens and seasonal fresh fruit.
diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, maytag bleu cheese, granny smith apples, macadamia nuts, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette. garnished with garlic croutons.
caribbean cracker-meal seared jumbo shrimp and scallops on a bed of fresh baby arugula, tossed with tamarind vinaigrette. garnished with sliced papaya and chopped peanuts.
crisp whole leaf romaine hearts tossed with grana padana parmesan cheese and garlic croutons. served with your choice of
marinated and char-grilled tenderloin medallions served over a bed of fresh mixed greens
blackened ahi tuna seared rare atop a bed of fresh arugula, spinach and carrots, tossed in a lilikoi vinaigrette, ribboned with sweet soy glaze and wasabi aioli. served with wasabi paste and soy sauce then garnished with crispy wonton strips and toasted sesame seeds.
marinated grilled chicken mixed with spiced monterey jack cheese, chopped fresh cilantro, scallions, chipotle aioli, roasted garlic puree and spices. topped with an avocado creme fraiche and a fresh tomato salsa. garnished with micro cilantro.
marinated chicken breast, char-grilled with monterey jack cheese and topped with garlic aioli, caribbean jerk sauce and crispy "tobacco" onions. served with pennetti pasta salad.
slow roasted pulled pork finished with tommy's own blackberry brandy barbeque sauce piled high with "tobacco" onions. served with asian slaw and french fries.
pan seared mahi mahi fillet seasoned with island spices on grilled hawaiian ciabatta with romaine hearts, sliced vine-ripened tomatoes, red onion and remoulade. served with french fries.
grilled lemon shrimp, hickory smoked bacon, leaf lettuce and vine-ripened tomato with garlic aioli on toasted sourdough bread. served with pennetti pasta salad.
crispy beer battered island fish topped with honey-roasted onions. served with french fries and island tartar sauce.
char-grilled angus beef hamburger cooked to order, with tillamook cheddar cheese, hickory smoked bacon and honey roasted onions. served with french fries.
all natural roasted half chicken flavored with fresh thyme and fennel. served with sauteed pattypans, baby carrots, sweet corn, snap peas, shiitake mushrooms and scallions.
pan seared rare, lemongrass encrusted ahi tuna seasoned with sweet chili sauce and cilantro oil drizzle. served with sauteed baby bok choy & shiitake mushrooms. garnished with pickled ginger, wasabi paste and toasted sesame seeds.
new york strip, 14 oz center cut grilled to order, brushed with seasoned butter. served with garlic smashed potatoes, fresh grilled asparagus seasoned with lemon garlic oil and crispy "tobacco" onions.
fresh chilean sea bass fillet, seared, oven roasted and seasoned with a fresh basil and toasted walnut olive sauce. served with fresh grilled asparagus seasoned with lemon garlic oil.
maple brined grilled pork tenderloin topped with a dried cherry merlot chutney. served with homemade sweet potatoes and fresh grilled asparagus seasoned with lemon garlic oil.
sauteed jumbo shrimp, red & yellow bell peppers, asparagus spears, shiitake mushrooms, tomato concasse & fresh garlic with basil oil and vegetable stock, tossed with de cecco spaghettini.
sauteed jumbo shrimp and scallops in a curry coconut sauce. served with island almond rice.
tenderloin filet, 8 oz center cut, grilled to order and topped with a port wine demi-glace, roasted garlic cloves and maytag bleu cheese crumbles. served with fresh grilled asparagus, seasoned with lemon garlic oil.
fresh yellowtail snapper encrusted with macadamia nuts and served with a wasabi soy butter sauce and grilled broccolini seasoned with lemon garlic oil.
grilled baby back ribs glazed with tommy's own blackberry brandy barbeque sauce. served with garlic smashed potatoes and asian slaw.
herb cheese and roasted red pepper stuffed chicken breast sauteed golden brown with a parmesan and japanese breadcrumb crust, atop a roasted red pepper cream sauce. served with fresh grilled broccolini seasoned with lemon garlic oil.
sliced plantain crisps dusted with cinnamon sugar. served with black bean-charred corn salsa and lime sour cream.
basmati rice with sliced almonds, fresh garlic, onions and coconut milk.
baked and whipped with honey, cinnamon, allspice and sweet cream butter. topped with our graham cracker toasted nut crust.
farm fresh, seasoned with lemon garlic olive oil and shaved grana padana.
idaho's finest baked russet potatoes mashed skin-on with grated grana padana, butter, heavy cream, roasted garlic, salt & pepper.
a whole bunch of crispy french fries, lightly seasoned and served hot with ketchup and island sauce.
grilled broccolini seasoned with lemon garlic oil.
moist vanilla layer cake with myers dark rum and chopped pineapple, covered with white chocolate mousse and toasted coconut.
a flourless chocolate espresso cake served with white chocolate creme anglaise and garnished with chocolate shavings.
dark brown cane sugar, butter, cream, vanilla and scotch whiskey blended and served chilled. garnished with chocolate ganache, "from scratch" caramel sauce and fresh whipped cream.
chocolate-coconut fudge brownie and vanilla ice cream. served with fresh whipped cream and drizzled with "from scratch" chocolate and caramel sauces.
cheesecake baked with caramelized pineapple infused with cane sugar and vanilla. served with "from scratch" caramel sauce.
papa bahama's version of this famous key west dessert is served with fresh whipped cream.
Menu for Tommy Bahama's Tropical Cafe - Scottsdale provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.