The Capital Grille

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*

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with hot cherry peppers

* with truffle deviled egg

with bleu cheese and applewood smoked bacon

tomatoes, fresh herbs

tomato, basil with 15-year aged balsamic

with warm bacon dressing

* with cipollini onions and wild mushrooms

with roasted tomatoes, shiitakes and mushroom broth

* with roasted pepper, fresh mozzarella, and arugula salad

with crab, marble potatoes and tarragon butter

with chilled shrimp

with avocado, mango and tomato salad

with roasted chicken breast and a parmesan tuile

with marinated chicken

* with sliced tenderloin

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*

* with caramelized onions and havarti

* with parmesan truffle fries. a blend of chopped sirloin, smoked bacon and sweet onions

* with gingered rice

with house tartar sauce

with lemon oil

with smoked bacon

with heirloom tomatoes

with hot cherry peppers

with parmesan truffle fries

with roasted chicken breast and a parmesan tuile

with chilled shrimp

tomatoes, fresh herb salad

with caramelized onions and havarti

with roasted chicken breast and a parmesan tuile

with house tartar sauce

with avocado, mango and tomato salad

with seasonal berries

with truffle deviled egg

with roasted chicken breast and a parmesan tuile

with crab, marble potatoes and tarragon butter

with biscotti

* with truffle deviled egg

with vine ripe tomatoes

*

*

with hot cherry peppers

*

with warm bacon dressing

tomato, basil with 15-year aged balsamic

tomatoes, fresh herbs

with bleu cheese and applewood smoked bacon

* with butter poached lobster tails

with roasted tomatoes, shiitakes and mushroom broth

* with shallot butter

* with cipollini onions and wild mushrooms

* with 15-year aged balsamic

*

*

* with courvoisier cream

*

*

*

*

* with gingered rice

with crab, marble potatoes and tarragon butter

with smoked bacon

with heirloom tomatoes

with lemon oil

with hot cherry peppers

tomatoes, fresh herbs

with shallot butter

with truffle deviled egg

with hot cherry peppers

tomatoes, fresh herbs

with bleu cheese and applewood smoked bacon

with shallot butter

with crab, marble potatoes and tarragon butter

jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

with truffle deviled egg

tomatoes, fresh herbs

with bleu cheese and applewood smoked bacon

with shallot butter

with 15-year aged balsamic breast of chicken confit (2)

with crab, marble potatoes and tarragon butter

with roasted tomatoes, shiitakes and mushroom broth

with seasonal berries

jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

with hot cherry peppers

with truffle deviled egg

with bleu cheese and applewood smoked bacon

with shallot butter

with 15-year aged balsamic

with crab, marble potatoes and tarragon butter

with roasted tomatoes, shiitakes and mushroom broth

with lemon oil

with seasonal berries

with biscotti