filled with imported cheese, garlic & fresh herbs
with goat cheese and sundried tomatoes
micro greens, chipotle sauce
with lime vodka cocktail sauce
with tomato and jicama slaw
two jumbo lump crab cakes with red pepper remoulade
marinated red onion, maytag bleu cheese dressing
fresh picked leaves of spinach, shaved red onion, candled pecans tossed with a warm bacon vinaigrette.
organic field greens & fresh tomato, gorgonzola cheese, & house dressing
drizzled with aged balsamic vinaigrette
usda prime cut has a bodied texture, slightly firmer than 3 ribeye
the most tender of com fed midwestern beef
outstanding example of usda prime at its best, well marbled for flavor
port wine fresh berries and cracked pepper
with sharp mustard, sundried tomatoes roasted pine nuts, and natural juices.
sauteed woodland mushrooms with fresh rosemary armagnac cream
twin tender breast of chicken marinated in sweet butter, herbs, garlic and fresh lemon.
with charred pineapple relish
seared rare with mango relish
hand-cut atlantic salmon, maple glaze, and pecan encrusted
grilled with wasabi lemon butter and pickled ginger
daily selection of fish and seafood in a fish fume
layers of pasta filled with ricotta cheese, mozzarella & bolognese, finished with a fresh tomato basil sauce.
shrimp and scallops tossed with olive oil, garlic and basil, served over a bed of angel hair pasta.
with woodland mushrooms, marinated sirloin, fresh thyme, roasted peppers and natural juices
with smoked white fish, julienne tomato, leeks, basil, and a pinot grigio cream sauce
with baby clams, fresh chili's, and tomato basil sauce
penne pasta with cannelloni beans, woodland mushrooms, red peppers, white wine and fresh basil. $18.00
julienne tomato, leeks and gorgonzola cream sauce. $18.00
with roast garlic sauce & italian parsley. $22.00
marinated in teriyaki, ginger, soy and lemon grass. $22.00
with natural demiglace and fresh herbs. $24.00
in natural juices. $24.00
with five onion salsa. $28.00
Menu for Marinaccio's Steak & Seafood provided by Allmenus.com
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