Chocolate-hazelnut spread, ice cream, banana slices, toasted almonds, creme chantilly, raspberry sauce and powdered sugar.

Filled with cinnamon-scented farmer cheese and topped with brandied cherry preserves, creme fraiche and powdered sugar.

Served with fresh lemon, powdered sugar and choice of strawberry, orange or almond-hazelnut butter.

Your choice of preserves, flavored butter, a dusting of powdered sugar and a wedge of lemon.

Sautéed apples, walnuts, and cranberries, drizzled with honey and crème chantilly and finished with a dusting of powdered sugar.

Fresh sliced strawberries and banana slices, served with Michigan maple syrup, powdered sugarand creme chantilly.

Creminelli dry-cured Italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire-roasted artichokes, balsamic onions, baby mozzarella, grilled sweet peppers and olives.

Cumin, ginger, cayenne and paprika.

Both are served with housemade ketchup and spicy mayonnaise.

Fig conserve, toasted hazelnuts.

Pomegranate molasses, urfa pepper.

Zingerman's artisanal bread, herbed butter.

Our own olives mix with muddled figs and sun-dried tomatoes.

Spicy smoky paprika aioli, citrus chutney, sweet peppers, spices.

Hawaiian ahi tuna, avocado, fried shallots, and pea shoots, soy-yuzu vinaigrette, crostini.

Abe schwartz's organic egg, sautéed onions and peppers seasoned with cumin and herbs, French feta, kalamata olives.

Chive-Tarragon Sauce, Butter Lettuce and Capers

Durham's tracklements cold smoked highl and salmon, horseradish cream, capers and fresh dill.

Steamed in Turkish raki with garlic-butter, fennel and parsley.

Sautéed, Lemon-Garlic Marinade, Olive Tapenade, Lemon Saffron Aioli

Spicy miso, sliced mango, guacamole, crema, cilantro sauce, valentina Mexican hot sauce.

Vietnamese-style sweet and spicy sauce, cucumber-yogurt sauce.

Steamed in white wine with spicy chorizo sausage and garlic.

Ham, eggs, havarti cheese and creme fraiche: a full breakfast all wrapped up!

Filled with durham's tracklements salmon, sour creamand fresh dill, then topped with creme fraiche.

Garden-fresh tomatoes, mozzarella and basil. Garnished with creme fraiche.

Sautéed mushrooms, onions topped with porcini mushroom sauce and crème frâiche. This dish can be prepared vegetarian on request.

Filled with cafe zola's savory recipe and garnished with creme fraiche.

Our simplest buckwheat crepe, with fresh herb butter and garnished with creme fraiche.

Organic spinach and comte cheese with a drizzle of creme fraiche.

Chilled lobster meat tossed in creamy tarragon-chive dressing served in half an avocado on a bed of butter lettuce with capers and tomatoes.

Fresh grilled asparagus spears, topped with toasted hazelnuts, parmigiano reggiano and crisped prosciutto di parma. Served with lemon vinaigrette.

Roasted red peppers, grilled portabella mushrooms, fresh goat cheese and pine nuts are served on a bed of greens with Turkish vinaigrette.

Fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, red peppers, red onion, beets and radishes, the finished with goat cheese and our housemade Turkish vinaigrette.

Grilled faroe island salmon topped with kale pesto and served with a fresh arugula salad tossed with radishes, portabella mushrooms and lemon vinaigrette.

Fresh goat cheese, lightly breaded and baked until soft and creamy, served on a bed of greens with our Turkish vinaigrette.

Fresh greens topped with grilled lemon herb-marinated chicken breast, tangy tahini dressing and our housemade Turkish vinaigrette.

A combination of zola's 3 delicious salads, chicken, Turkish tuna, egg on mesclun greens, Turkish vinaigrette.

Turkish style, white tuna mixed with fresh vegetables, dilland lemon juice.

Mixed greens and vegetables with our housemade Turkish vinaigrette.

Chunk white chicken, red grapes and fresh herbs, topped with toasted almonds.

Toasted hazelnuts, parmiagiano-reggiano, lemon vinaigrette.

Long clawson Stilton cheese, Michigan dried tart cherries, benton's smoked bacon crisps, creamy Stilton dressing.

Organic Mesclun, Fresh Herbs and Fennel, Turkish Vinaigrette

Grilled pear, honey glazed walnuts, Stilton cheese, sherry-walnut oil vinaigrette.

Served with fresh strawberries and raspberry preserves.

Toasted bagel and cream cheese, with tomato slices, red onions and greens.

Fresh fruit with creme chantilly or yogurt.

Zola's famous meatballs simmered in marinara sauce.

Asparagus coins, snap peas, roasted cherry tomato.

Mellowed by Cream, Sweet Italian Sausage, Parmigiano Reggiano, Green Peas

Farfalle, kale pesto, roasted cherry tomato, toasted pine nuts.

Asian chili-garlic marinade, jasmine rice, sauteed bok choi in ginger and sesame oil.

Roasted portabella mushrooms, yukon gold mashed potatoes, sautéed sugar snap peas.

Sashimi-grade, seared, black sesame seed crust, wasabi butter, sugar snap peas, coconut-cilantro rice.

Turkish style casserole with sea of cortez shrimp, tomato sauce, roasted feta and kalamata olives.

Marinated in fresh mint, oregano and garlic, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds.

Lemon garlic sauce, half a free-range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes.

Snack river farms American kobe beef, fresh arugula, tomato, and caramelized onion, housemade ketchup, and spicy mayonnaise, pommes frites.

Sauteed, red Chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites.

Black Angus NY strip, hand rubbed with fresh sage, rosemary and thyme, truffled pommes frites with Parmesan.

Sautéed, butter-braised leeks, beurre nantais.

Dry rub in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted yukon gold potatoes.

Sauteed in ginger, chilies, shallotsand spring onion. Nested on jasmine rice.

Sautéed, red Chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites.

A light and tasty waffle topped with bulgarian brandied sour cherries, ghirardelli chocolate sauce, powdered sugar and creme chantilly.

Simple and delicious. Served with Michigan maple syrup or preserves, powdered sugar and flavored butter (strawberry, orange or almond-hazelnut).

Fresh strawberries, bananas, crème chantilly, powdered sugar and Michigan maple syrup.

Topped with sautéed spiced apples, cranberries, honey, walnuts, and garnished with crème frâiche.

With chocolate-hazelnut spread, vanilla ice cream, creme chantilly, raspberry sauce and a dusting of powdered sugar.

Zola's delicious Belgian waffle topped with vanilla ice cream, shredded coconut, ghirardelli chocolate sauce, powdered sugar and creme chantilly.

A delicious savory treat awaits you. Our own recipe with the addition of buckwheat flour makes a great new way to enjoy our famous waffles.

Durham's tracklements smoked salmon, fresh tarragon, scallions and a creamy mustard sauce make this elegant omelette a gourmet favorite.

Always special. Zola's fresh omelette is filled and topped with asparagus and French goat's milk cheese. Bon appetit!

With fresh herbs and garlic.

Served open-faced with caramelized onions, sautéed mushrooms, scallions and fresh garlic.

Filled with sautéed mushrooms, onions and shallots and topped with our own porcini mushroom sauce and crème frâiche. This dish can be prepared vegetarian on request.

Italian style omelette served open-faced, studded with cubed sweet potatoes and caramelized onions, topped with challah croutons and tangy goat cheese.

Hearty and delicious - ham and Vermont cheddar, sautéed onions, green and red peppers, tomatoes, garlic.

An open-faced oven baked omelette with artichoke hearts, roasted red peppers, green beans, potatoes and red onions under its melted topping of savory Vermont cheddar cheese.

Filled with chorizo, roasted poblano chilies, sour cream, pico de gallo and topped with jason's spicy green chili sauce and creme fraiche.

Filled with zola's ratatouille and topped with feta cheese.

A truly robust omelette filled with homemade polish sausage.

Your choice of cheddar, havarti or mozzarella.

Two eggs, oven-baked sunny-side up with sautéed organic spinach and a slice of French feta cheese. Sliced tomatoes, cucumbers and Mediterranean olives - as beautiful as it is delicious.

Oven-roasted turkey and melted havarti cheese served between battered challah bread with a light lemon aioli and a side of raspberry preserves.

Challah or cinnamon raisin bread, served with real Michigan maple syrup.

Roasted faroe island salmon, yukon gold potatoes, scallions and dill, topped with 2 eggs any style.

A classic tunisian dish consisting of sauteed peppers and onions that are seasoned with cumin and herbs and baked with French feta and kalamata olives; topped with 2 poached eggs.

Durham's tracklements salmon with everything cream cheese, tomato, onion, cucumber slices, lettuce, capers, fresh lemon and a bagel.

Two eggs any style, rosemary-garlic roasted potatoes, choice of benton's hickory-smoked bacon, Bavarian ham, edward's smoked breakfast sausage or locally smoked artisanal polish sausage.

Toasted bagel, filled with scrambled eggs, scallions, mushrooms, asparagus, caramelized onions, herbs and danish havarti cheese. Served with a slice of tomato and kalamata olives.

Toasted and buttered wolferman's English muffin and 1 organic egg, over easy. Topped with lemon-chive creme fraiche.

An array of kalamata olives, feta cheese, havarti cheese, cucumber, tomato, vegetarian grape leaf dolmas, hard-boiled egg and farm butter, accompanied by a pastry, fresh bread, and coffee or tea.

One-half pound of American kobe beef served on brioche bun with lettuce, tomato and grilled onion. Served with pommes frites, our housemade ketchup, spicy mayonnaise.

Topped with red chili-honey glaze and sweet pickled ginger on a brioche bun with lettuce, tomato and grilled onion. Served with a side of pommes frites, housemade ketchup, spicy mayonnaise and citrus chutney.

4 lightly spiced Turkish lamb meatballs served on a duo of sauces: a Greek yogurt garlic and a roasted red pepper tomato. Topped with pickled red onions and accompanied by a side of grilled asparagus and rosemary-garlic potatoes.

Butter toasted brioche bun, sautéed baby bok choi, melted havarti, organic sunny side up egg. Served with a good pickle.

Benton's hickory-smoked bacon, lettuce, tomato and mayo on toasted challah.

Zola's famous meatball served on toasted baguette with marinara, smoked mozzarella, sautéed peppers and onions and fresh arugula.

Grilled and sliced, topped with Stilton and served on brioche bun with lettuce, tomato and caramelized onion. Served with pommes frites parmigiano reggiano, our housemade ketchup and spicy mayonnaise.

Lemon-herb marinated breast of chicken, grilled and served with lettuce, tomatoand saffron mayonnaise on paesano bread.

A traditional sandwich, served with Dijon mustard on challah.

A whole portabella mushroom cap, grilled with roasted garlic and oven-melted havarti cheese. Served on brioche bun with lettuce, tomato and red onion.

White tuna mixed with fresh vegetables, dill and lemon juice on challah.

On challah. The best!

Poached chicken breast, red grapes and vegetables, topped with toasted almonds on challah.