Seasons 52

Bowl or cup

With black beans, corn cakes and cilantro sour cream bowl or cup

Whole soybeans steamed and served hot with japanese green tea salt

With arugula, parmesan cheese and balsamic glaze

With teriyaki glaze and tropical fruit salsa

With roasted garlic and fresh basil in a light tomato broth

With roasted garlic and parmesan cheese

With sun-dried tomatoes, goat cheese and spinach on pico de gallo

With goat cheese, grilled golden beets and toasted almonds

With raspberries, toasted pine nuts and crumbled gorgonzola cheese

With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives

With toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette

With organic greens, jicama, tomatoes, toasted sunflower seeds and shaved parmesan

With organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese

Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette

With organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette

With spring snap peas, grilled ponzu tofu and toasted almond tabbouleh

With spring new potatoes, roasted vegetables and broiled lemon

With vegetable pearl pasta, haricots verts and tamarind glaze

Grilled and served with roasted asparagus and tomato-mushroom pearl pasta

Market vegetables sautéed in a lemon-basil sauce with parmesan cheese

With wilted leaf spinach, pasta pearls and clam cioppino sauce

With golden beets, broccoli and lundberg organic wild rice

With herb polenta, broccoli, cremini mushrooms and shallot-dijon glaze

With yukon gold garlic mashed potatoes, fresh vegetables and roasted mushrooms

with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes organic salmon

With fresh basil, roasted garlic and melted parmesan cheese

With balsamic onions, roasted red peppers and mozzarella cheese

With grilled pineapple, feta cheese and roasted poblano peppers

With fresh spinach and wsconsin blue cheese

No sugar added