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  • Seasons 52

Seasons 52

(404) 846-1552

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  • 3050 Peachtree Rd Nw, Atlanta, GA 30305
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Seasons 52

  • (404) 846-1552
  • Menu
  • Beverages
    • Espresso

    • Cappuccino

    • Hot Tea

    • Coffee

    • Aqua Panna (1 liter)

    • San Pellegrino (1 liter)

    • Specialty Bottled Iced Tea

  • Appetizers
    • Farmer's Market Vegetable Soup or Chef's Soup of the Day

      Bowl or cup

    • Buffalo Chili

      With black beans, corn cakes and cilantro sour cream bowl or cup

    • Edamame

      Whole soybeans steamed and served hot with japanese green tea salt

    • Artichoke-Stuffed Artichoke Leaves

      With arugula, parmesan cheese and balsamic glaze

    • Grilled Sesame Chicken Skewers

      With teriyaki glaze and tropical fruit salsa

    • Sonoma Goat Cheese Ravioli

      With roasted garlic and fresh basil in a light tomato broth

    • Caramelized Crab & Shrimp Stuffed Mushrooms

      With roasted garlic and parmesan cheese

    • Spicy Chicken Chile Relleno

      With sun-dried tomatoes, goat cheese and spinach on pico de gallo

  • Small Salads
    • Earthbound Farm's Organic Arugula

      With goat cheese, grilled golden beets and toasted almonds

    • Organic Baby Spinach Salad

      With raspberries, toasted pine nuts and crumbled gorgonzola cheese

    • Kalymnos Greek Salad

      With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives

    • Organic Mixed Greens

      With toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette

  • Entree Salads
    • BBQ Chicken Salad

      With organic greens, jicama, tomatoes, toasted sunflower seeds and shaved parmesan

    • Mediterranean Shrimp Salad

      With organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese

    • Maui Tuna Crunch Salad

      Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette

    • Lemongrass Salmon Salad

      With organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette

  • Dinner Main Plates
    • Farmer's Market Vegetable Plate

      With spring snap peas, grilled ponzu tofu and toasted almond tabbouleh

    • Grilled Boneless Rainbow Trout

      With spring new potatoes, roasted vegetables and broiled lemon

    • Grilled Turkey Tenderloin Skewer

      With vegetable pearl pasta, haricots verts and tamarind glaze

    • Caramelized Sea Scallops

      Grilled and served with roasted asparagus and tomato-mushroom pearl pasta

    • Tiger Shrimp Penne Pasta

      Market vegetables sautéed in a lemon-basil sauce with parmesan cheese

    • Roasted Artichoke-Stuffed Shrimp

      With wilted leaf spinach, pasta pearls and clam cioppino sauce

    • Fieldale Farms All-Natural Chicken Citron

      With golden beets, broccoli and lundberg organic wild rice

    • Wood-Roasted Pork Tenderloin

      With herb polenta, broccoli, cremini mushrooms and shallot-dijon glaze

    • Oak-Grilled Filet Mignon

      With yukon gold garlic mashed potatoes, fresh vegetables and roasted mushrooms

    • Cedar Plank Roasted Salmon $5.00

      with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes organic salmon

  • Flatbreads
    • Spring Thyme & Parmesan Cheese Crispbread

    • Ripe Plum Tomato Flatbread

      With fresh basil, roasted garlic and melted parmesan cheese

    • Garlic Chicken Flatbread

      With balsamic onions, roasted red peppers and mozzarella cheese

    • Spicy Chipotle Shrimp Flatbread

      With grilled pineapple, feta cheese and roasted poblano peppers

    • Steak & Cremini Mushroom Flatbread

      With fresh spinach and wsconsin blue cheese

  • Desserts
    • Mocha Macchiato

    • Chocolate Peanut Butter Mousse

    • Meyer Lemon Pound Cake

    • Pecan Pie with Vanilla Mousse

    • Key Lime Pie

    • Belgian Chocolate Rocky Road

    • Old-Fashioned Carrot Cake

    • Cookies & Cream

      No sugar added

Menu for Seasons 52 provided by Allmenus.com

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