assortment of julienne vegetables, mushroom, and seasoning, stuffed and deep- fried to perfection. served with a light plum sauce.
refreshing dish made with julienne carrots, lettuce, and cucumber lightly rolled with vermicelli noodles and topped with fresh mint and prawn. served with our hoisin ginger sauce.
chicken breast marinated in coconut milk and spices. served with a fresh cucumber salad and peanut sauce.
prawns stuffed with seasoned crab meat, cream cheese and wrapped in puff pastry and fried to a golden brown. served with a sweet and sour sauce.
calamari lightly coated in a seasoned flour and fried to a golden brown. served with a sweet and sour sauce.
golden wonton stuffed with crab meat and cream cheese. served with a thai dipping sauce.
fresh tofu cut into steaks, and then fried to perfection. served with a tangy sauce.
assortment of our favorites: chicken satay, spring rolls, prawn rolls, tofu delight, and crab delight.
traditional thai hot and sour soup made with lemongrass, lime leaves, and chilies.
satisfying thai soup made with coconut milk, thai white ginger, baby corn, lemongrass, lime leaves, and chilies. served in fresh coconut shell.
fresh spinach and tofu simmered in a clear broth.
thai dumplings stuffed seasoned chicken, prawn, garlic, white pepper simmered in a clear broth with spinach, bean spout and topped with green onions and cilantro.
rice noodles served in a clear broth with prawn, scallop and squid. served with bean spout, green onions and cilantro.
rice noodles served in a clear broth with bean spout topped with golden brown minced garlic, cilantro, green onions and roasted peanuts. choice of: chicken, tofu or seafood.
chicken minced in lime juice, thai herbs, and chili pepper. served on a bed of lettuce, and sliced cucumber.
grilled seasoned beef sliced thinly, and served with a devilishly hot thai sauce.
delicious salad seasoned with lime juice, chillies, and served on a bed of lettuce, and thai herbs. beef, pork, or chicken, prawn or squid, scallop, or mixed seafood.
julienne green papaya, sliced tomatoes and lime juice tossed with thai chilies and garlic. topped with grilled shrimp.
with tofu and house dressing.
refreshing noodle salad. seasoned with lime juice, chili, and thai herbs. choice of: chicken, beef, pork, tofu, prawn, squid, scallop, or mixed seafood.
sauteed zucchini, mushrooms, onions, carrot, bell pepper, water chestnut, and cashew nuts in a special sauce.
sauteed fresh green beans, red chilies, bamboo shoot, garlic, holy basil, and onion.
sauteed with pineapple, bell pepper, tomatoes, celery, onion, and cucumber in tamarind sweet and sour sauce.
(no coconut milk), sauteed with fresh green beans, carrot, prikkhing paste topped with freshly chopped lime leaves.
stir-fried with broccoli, onions, carrots, and served on a hot plate.
served on top of a bed of sauteed spinach, bean sprouts, and thai peanut sauce.
stir-fried eggplant, bell pepper, onion, carrots, garlic, basil, and chilies with black bean sauce.
sauteed fresh napa cabbage, green onions, baby corn, garlic, ginger, carrots, celery, and mushrooms with oyster sauce.
barbecued chicken marinated with coriander, garlic, and pepper.
combination of seafood (prawn, scallop, squid, mussel and salmon) with yellow curry sauce mix vegetable.
simmered with green curry paste, coconut milk, thai eggplant, green beans, and topped with fresh thai basil.
simmered with red curry paste, coconut milk, bamboo shoots, red and green peppers. topped with fresh thai basil.
prepared with panang curry paste, bell peppers and thai basil.
simmered in yellow curry paste, coconut milk, potato, and red onions.
simmered with red curry paste (without coconut milk), a medley of vegetables, bell pepper and thai basil.
baby corn, green beans, carrots, tofu, and mushrooms in a delicious stir- fried.
prepared in either a red or green curry sauce.
stir-fried tofu prepared in a hot wok with chilies, mushrooms, bamboo shoots, carrots, onions, bell peppers, and zucchini.
vegetarian duck curry prepared with red curry paste, coconut milk, tomatoes, and pineapple.
simple stir-fried made with a medley of veggies and tofu.
a delicious quick stir-fried thin rice noodles with ground peanuts, eggs, and topped with chives. served with fresh bean sprouts, and lime.
stir-fried wide rice noodles, eggs, bell peppers, broccoli, carrots, hot chilies, tomatoes and thai basil.
stir-fried wide rice noodles with eggs, broccoli, garlic, and a think soy sauce.
made with egg noodles, ground peanuts, green onion, cilantro, bean sprouts, and spinach prepared with spices.
sauteed with garlic, green beans, bamboo, onion, bell pepper, chilies, and basil. mixed into light gravy, and topped onto a quick wok fried rice noodle.
pan fried bean thread noodle with tomatoes, pineapple, mushroom, carrot, celery and onion.
pan fried bean thread noodle with egg, celery, napa cabbage, onion, spinach and thai sukiyaki sauce.
made with crispy egg noodles top with minced prawn, chicken, onion, tomatoes and bell peppers seasoned with yellow curry sauce.
stir-fried jasmine rice with egg, broccoli, carrots and tomatoes.
stir-fried jasmine rice with egg, onions, red chili, bell peppers, and thai basil.
stir-fried jasmine rice with onions, green peas, carrots, chili paste, and egg.
stir-fried jasmine rice with pineapple, raisin, cashew, egg, green peas, carrots, and onion.
fillet of king salmon top with stir-fried panang curry sauce.
fillet of salmon with the chef's special chili sauce.
fillet of tilapia with tamarind sauce.
with smashed cucumber salad.
prepared with red curry paste, coconut milk, tomatoes, and pineapple.
with soy sauce ginger and scallion.
deep-fried whole trout with chef's special chili sauce.
with logan berry.
thai tapioca pudding prepared with young coconut meat, corn and drizzled with coconut sauce.
or coconut ice cream.
(fufu berry or green apple).
flower scented. light and delicate perfume.
greenish / yellow tea with a slightly bitter and sweet taste.
premium green tea with a spicy overtone; packs with fiery.
premium green tea with roasted crispy rice.
tea leaves named after the goddess of mercy; it promises to tranquil your soul.
rich flavor with lingering lychee fruit finished.
mild flavor premium formosa tea fragrance with floral overtones.
decaf tea lightly flower scented.
mild flavor flower scented.
Menu for Samui Thai Cuisine provided by Allmenus.com