Organic greens and garden vegetables with house white balsamic dressing
Rustic bread mixed with organic greens, kalamata olives, cherry tomatoes and fresh mozzarella, tossed in a balsamic vinaigrette
Blackened chicken over spinach, tossed in a honey mustard vinaigrette, with red onion, cherry tomatoes, bacon and goat cheese
Roasted red and yellow beets fanned alongside organic spring mix, topped with crumbled goat cheese and candied walnuts. dressed with extra virgin olive oil, sweet balsamic reduction, salt and pepper
Organic spinach, basmati rice, seasoned beans, avocado, cherry tomatoes, salsa, sour cream, cheddar-jack cheese and green onion
Smoked chicken, bleu cheese, organic greens, bacon, garden vegetables, avocado, and green onions
Crisp iceberg lettuce with aged bleu cheese, apple smoked bacon, cherry tomatoes, and candied walnuts with bleu cheese dressing
Served with grilled chicken
Served with jerk chicken
Served with wild salmon
Served with blackened salmon
Served with avocado
Smoked in-house with coleslaw and hale's troll porter bbq sauce
House smoked turkey, ham & bacon on sourdough
On sourdough with provolone
Dressed with honey mustard
B.L.T with a fried egg and tillamook cheddar on thick sliced brioche
On a essential baking co. hoagie with tartar sauce
On a rustic bun with jerk sauce & provolone or with troll porter bbq sauce & cheddar cheese.
Boars head pastrami with swiss cheese, sauerkraut and troll porter dressing on rye
Topped with carmelized onions, beechers flagship cheese, bacon, horseradish cream sauce. served on a essential baking hoagie
Troll porter bbq sauce, bacon, & cheddar
Hales special 8 oz. burger" is topped with tillamook extra sharp white cheddar, bacon, onions grilled in HSB with avocado, tomatoes & lettuce
Burger topped with tillamook extra sharp white cheddar, green chilis and pickled jalapenos. served with lettuce, onions, tomatoes and sriracha aioli
8 oz. Tender shoulder cut marinated in a sweet onion sauce. grilled to your specifications. steak is served with basmati rice and sautéed asian vegetables, then garnished with toasted sesame seeds and green onions
7 oz. Wild coho salmon grilled and glazed with yaki sauce. served with a medley of asian cut vegetables sautéed with quinoa, egg, and soy-ginger sauce vegan option without salmon or egg $11.00
Classic italian spaghetti with 2 large spicy meatballs, a tasty blend of ground pork,turkey and beef
Tenderized pork loin pressed with bread crumbs and griddle fried to a crispy golden brown. served with garlic mashed potatoes, sweet and sauer kraut and house-smoked sage gravy
Northwest grass fed ground beef in a rich gravy, layered with carrots, onions and peas. topped with mashed potatoes and jack cheese
Panko and parmesan breaded
Gourmet macaroni mixed in a cheese sauce of tillamook extra sharp white cheddar and romano, and topped with crispy panko seasoned with garlic try topping this with bbq pork! $15.00
Served With mushroom gravy and vegetables
Add BBQ pork $4.00, black beans $2.00, mongoose chili $2.00
Creamy alouette all natural brie baked inside fluffy puff pastry served with a mixed berry and apple compote and la panzanella rosemary crackers
Slow-smoked pork belly, sliced thick and presented over a sweet potato and butternut squash hash. accompanied with a spicy pineapple jam
Served with warm pita bread
Resting on a slice of fresh pineapple and asian style slaw
Served with jalapenos. served with tortilla chips
Chili with a bite beef & beans, topped with sour cream and scallions
Served with salsa fresca and sour cream
One bratwurst and mashed potatoes with sautéed onions & bell peppers
Served with bleu cheese dressing
Two warm flour tortillas with napa cabbage slaw, cabo sauce, salsa fresca, lime and cilantro, with your choice of: Fish - true cod, pan seared Chicken - Sauteed with spicy jerk sauce. Seasoned beans - black and red beans with avocado
Pesto, shredded mozzarella, salami, black olives, and red onion
Roasted garlic, artichoke hearts, roasted red peppers, mushrooms, goat cheese and mozzarella
Smoked chicken, wing sauce, bleu cheese crumbles, mozzarella and green onions
Marinara, mozzarella, pepperoni, black olives
Roasted garlic, shredded mozzarella, pepperoncini, pepperoni, roasted red pepper, and pepper flake
Marinara, shredded mozzarella, salami, italian sausage, pepperoni, and diced bacon
Pepperoni and black olive.
Grilled chicken with cheddar-jack cheese in a crisp grilled flour tortilla. Served with salsa and sour cream
Baked wings with BBQ or chipotle sauce. Served with bleu cheese dressing
Chicken breast tenders cooked in a rich curry butter sauce w ith diced carrots and red bell pepper, served over basmati rice. garnished with fresh cilantro
Silky chocolate mousse inside a solid chocolate heart with hand whipped vanilla bean cream and fresh organic raspberries
Served with tillamook vanilla ice cream and whiskey caramel sauce
Cinnamon apples and mixed berries topped with oat crumbles and served hot with Tillamook vanilla ice cream.
Ask your server for todays selection.
Served with a burnt sugar crust
Served hot with craisins and a rich whiskey caramel sauce
Hales own Night Troll Porter served with a scoop of Snoqualmie vanilla ice cream and a hot brownie.
Served on mondy. Served with mashed potatoes and steamed veggies
Served on tuesday. Served with choice of side.
Served on wednesday. Ask your server for today's selection
Served on thursday.Extra sharp white cheddar, medium cheddar, tomato and basil
Served on friday. Two alaskan cod sliders with tartar sauce, coleslaw and jo jo potatoes.
Poached eggs and ham
Poached eggs and house smoked salmon
Poached eggs on a bed of tomatoes and sautéed spinach.
Sliced smoked salmon, green onions and tomatoes with cream cheese.
Bacon or chorizo sausage with cheddar-jack cheese, sour cream and fresh salsa.
Sauteed mushrooms and swiss cheese
Eggs scrambled with bacon, fresh spinach, mushrooms and cream cheese
Spicy chorizo sausage, onion, jalapenos, red peppers, cheddar-jack cheese and cholula
Black forest style ham and cheddar cheese
Hales own buttermilk batter cakes stacked to create a melt-in-your mouth delight served with real maple syrup.
Served With berry-apple compote, whipped cream, real maple syrup and choice of bacon, ham or link sausage.
What a way to start the day orange juice and champagne.
Orange, apple, cranberry, grapefruit.
Homemade, served with two eggs any style, orange & apple slices, and choice of toast
Two eggs any style, choice of bacon, ham or link sausage. served with hash browns, orange & apple slices, and choice of toast
Two buttermilk pancakes served with real maple syrup, choice of meat, orange & apple slices, and two eggs
Hash browns sautéed with scrambled eggs and black forest ham, topped with cheddar-jack cheese. orange & apple slices on the side
Fresh-from-scratch. one large flaky biscuit smothered in creamy maple sausage gravy, served with one egg, orange & apple slices
Black forest ham, cheddar cheese and a fried egg on a fresh-from-scratch biscuit. served with pub greens
Our breakfast burrito packed with scrambled eggs, chorizo, black beans, cheddar-jack cheese, avocado, sour cream and salsa all wrapped together in a flour tortilla.
Topped with vanilla-bean chantilly cream cheese frosting
Organic greens and garden vegetables with house white balsamic dressing.
Blackened chicken over spinach, tossed in a honey mustard vinaigrette. Served with red onion, cherry tomatoes, bacon and goat cheese.
Smoked chicken, bleu cheese, organic greens, bacon, garden vegetables, avocado, and green onions.
Add grilled chicken
Add jerk chicken
Add wild salmon
Add blackened salmon
Crisp iceberg lettuce with aged bleu cheese, apple-smoked bacon,cherry tomatoes and candied walnuts, with bleu cheese dressing
A tri-colored tower on a bed of greens, topped with goat cheese. Delicious and beautiful
Grilled to Order. Add bacon, cheddar, swiss, provolone or bleu cheese $1.00
Topped with seattles own beechers cheese, bacon, onions grilled in h.s.b. hales special bitter ale, avocado, tomatoes, & lettuce.
Burger stuffed with beechers cheese and green chiles. served with lettuce, onions, tomatoes and sriacha mayonaisse
One bratwurst with mashed potatoes and sauteed onions and bell peppers.
Served with bleu cheese dressing.
Add black beans
Served with jalapenos. Served with tortilla chips
Over sauteed cabbage with spiced pineapple jam.
Resting on a slice of fresh pineapple and Asian style slaw
Warm corn tortillas with cabbage, avocado, Cabo sauce and salsa fresca, with your choice of: Marinated steak, pan seared, wiyh cilantro or fish, pan seared or seasoned beans
A medley of crisp vegetables sauteed with egg, olive oil and quinoa. Add grilled or Yaki glazed salmon for extra protein $8.00
Marinated in a sweet onion sauce, the cooked to your specifications. Served with a twice-baked potato green onions, cheddar cheese, sour cream, butter and seasonings stuffed into a baked potato, then rebaked
Pesto, shredded mozzarella, salami, black olives & red onion.
Smokey BBQ chicken, onions, goat cheese, mozzarella and fresh cilantro
Roasted garlic, artichoke hearts, roasted red peppers, mushrooms and goat cheese, and mozzarella.
Roasted garlic, shredded mozzarella, pepperoncini, pepperoni, roasted red pepper & pepper flake
Marinara, shredded mozzarella, artichoke hearts, mushrooms, black olives & red onion.
Marinara, shredded mozzarella, salami, Italian sausage, pepperoni & diced bacon. Add grilled chicken $5.00, add 4oz wild salmo $8.00, add salsa $1.00 sm $3.00 lg, add black beans $2.00
Menu for Hale's Brewery & Pub provided by Allmenus.com