Classic buffalo, BBQ, m's, asian or lee's flavors.
Tilamook cheese, pico, jalapenos, black beans, guacamole, salsa and sriracha sour cream.
Lightly battered for a better crunch.
Shrimp, chicken or seasoned beef.
Grilled cod fillets layered with a sweet chili sauce and slaw.
A deli favorite on grand central rolls.
Sauteed rare on grand central rolls.
Turkey and bacon with avocado, swiss cheese and hard boiled egg on greens, served with ranch.
Served over greens with an orange poppyseed dressing and mandarin oranges.
Laid on greens with homemade caesar dressing.
Choice seasoned beef or pulled chicken. Served on greens over tortilla chips with house guacamole, salsa, chipotle and sour cream.
House marinated chicken breast on house greens with feta cheese, red onions, olives, cucumbers pepperchinis, tomatoes and our house-style dressing.
Chicken grilled in olive oil, served on house greens & diced vegetables with a creamy dressing, topped with toasted sesames.
Flavorful mango curry dressing & topped with toasted walnuts and raisins.
Sliced thin & served on greens with parmesan tomatoes.
Cajun-seasoned wild salmon on grilled artisan ciabatta with avocados, tomatoes, baby greens and red onions.
Swiss cheese, house-roasted turkey, black forest ham and daily's bacon with an olive oil garlic mustard spread.
Applewood smoked bacon, grilled onions and creamy havarti.
Roasted chicken, pesto, sundried tomatoes, mozzarella and red onions.
Grilled with havarti and served on sourdough.
Roast beef and swiss cheese with sour cream horseradish spread on sourdough.
Premium, uncured angus pastrami and emmentaler swiss served on rye.
Topped with garlic aioli, sauteed mushrooms & swiss.
6 oz Chicken breast marinated & sauteed in an herb garlic white wine sauce. Smothered with swiss cheese and applewood smoked bacon.
6 oz Chicken breast marinated in wing sauce, blue cheese dressing and blue cheese crumbles and crisp bacon.
Add cranberry for a thanksgiving classic.
Smoked bacon, swiss cheese, avocado, tomato, lettuce and mayo.
House roast beef or thinly sliced turkey, piled high.
Applewood smoked bacon, fresh tomatoes and lettuce.
Lightly spiced and cooked to order. Make a melt for a dollar more.
Add cheese for $1.00.
Our classic with daily's bacon and aged white tilamook cheddar.
Served open-face with topped with a cup of house chili, green onions and cheddar.
On rye bread with grilled onions and swiss cheese.
Chef lesa's home-style BBQ recipe and daily's bacon.
Daily's bacon, cheddar and a fried egg atop a hand-formed organic burger.
Avocado and red onion slices with blue cheese crumbles and daily's bacon.
With caramelized onions, aged white cheddar, swiss cheese, bacon and guacamole.
Aged white cheddar, smoked bacon, red onion and tarragon russian dressing.
Burger and cheese of your choice served as a french dip.
Caramelized onions, loaded onto our burger with mushrooms and havarti.
Spicy peppers, pepperjack cheese and grilled onions.
Cod fillets layered with a sweet chili sauce & slaw.
Topped with garlic aioli, sauteed mushrooms & swiss cheese.
An 8 oz hand-formed, all natural beef burger.
A heaping plate of the classics.
Steak & cheese.
Balsamic vinaigrette, bleu cheese crumbles & caramelized onions.
Hand breaded, souther-style.
Buffalo, asian, garlic or teriyaki.
Hand breaded and fried with dipping sauce.
Add prawns $3.00.
Applewood smoked bace, ham, italian sausage, mushrooms and pepperjack cheese.
Mushrooms, bell peppers, onions, tomatoes, spinach, tillamook cheddar and sour cream. Served with a side fresh salsa.
Ham, bell peppers, pepperjack, cheddar and tomatoes. Topped with sour cream, salsa and guacamole.
Cheddar, ham, onions and bell peppers.
Shrimp, ham, havarti, mushrooms and green onions with sour cream.
Feta cheese, fresh spinach, green peppers, diced tomatoes and black olives.
Mushrooms, spinach, onions, tomatoes, jack & parmesan cheese.
Topped with Tillamook cheddar and fresh salsa, served with tortillas.
Ham, red potatoes, onions, tomatoes and cheddar cheese.
Season ground beef, onions, tomatoes, olives, pepperjack & cheddar cheeses. Topped with sour cream, guacamole and homemade salsa.
Premium ham on english muffins topped with a rich, homemade hollandaise sauce. Half order $8.00.
Alaskan wild sockeye on english muffins topped with a rich, homemade hollandaise sauce.
Lesa's handcrafted blend of fresh grains and vegetables, served on sliced tomatoes.
Smoked, thick bacon on english muffins topped with a rich, homemade hollandaise sauce.
6 Ounce choice #1 NY with eggs, toast and hashbrowns.
Tender beef, house seasoned & breaded. served with lesa's sausage gravy, 2 eggs and hashbrowns.
Homemade sausage gravy over a large homemade biscuit with eggs and hashbrowns. Choice of ham, bacon or sausage.
Fresh diced corned beef mixed with onions, peppers and red potatoes. Topped with two eggs any style.
Breakfast potatoes with green onions, peppers, diced onions, mushrooms and shredded tilamook cheddar. Topped with salsa and sour cream. Add ham or diced bacon for $2.00.
Seasoned ground beef, spinach, sauteed mushrooms and onions topped with parmesean cheese. Served with hashbrowns.
Organic brioche egg-washed bread with a choice of country ham, applewood smoked bacon or Italian breakfast sausage.
Two large eggs on grilled grand central ciabatta with a choice of bacon, ham or italian sausage.
Menu for The Attic Alehouse & Eatery provided by Allmenus.com
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