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The Triple Door
Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts in a lemon-fish sauce dressing. Gluten free
Traditional Southeast Asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. Vegan
Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
Crispy prawns served with a hot and sour dipping sauce
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $1.00 each.
Tender chicken breast is wok-fried with aromatic herbs, spicy black beans, red and green bell pepper and onion.
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free
A triple door favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
A classic thai noodle dish with fried tofu, peanuts and chives.
A classic thai noodle dish with fried tofu, peanuts and chives.
A classic thai noodle dish with fried tofu, peanuts and chives.
Named for the ancient land bridge that connects India and sri lanka this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf. Vegan, gluten free
Fresh tender Kubota pork is grilled and served with a golden raisin plum sauce. Gluten free
Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
Lamb marinated in Indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
Fresh sea scallops three per skewer are lightly grilled and served with a soy and black vinegar dipping sauce.
Grilled and served with our chef's exceptional cambodian dipping sauce. Gluten free
Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. Vegan
Locally made with hints of chili. Roasted shallot dipping sauce. Vegan, gluten free
2 Per order
1 Per order
1 Per order. Gluten free
1 Per order. Gluten free
2 Per order. Vegan
Vegan
Served with rice noodles
3 Per order
3 Per order. Gluten free
3 Per order.
3 Per order.
Vegan, gluten free
Vegan
Gluten free
Gluten free
Top it with a 1 oz. pour of williams & humbert ?don guido' px sherry for $3.00
Vanilla ice cream swirl
A dense, flourless chocolate torte topped with fresh chantilly cream
Served with raspberry sauce
Sparkling
Orange, grapefruit, lemonade
Selected flavors
Ginger ale or cream soda
A smooth blend of tropical juices and fresh berries
A blend of fresh orange, vanilla and cream
Mango-lime or mandarin
Vegan
Sashimi grade ahi tuna is combined with roasted dried chilies, sesame oil and sesame seeds. Served with toasted baguette and house made pickled ginger.
Crispy prawns served with a hot and sour dipping sauce.
Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. Vegan
Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts in a lemon-fish sauce dressing. Gluten free
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $1.00 each
Tender chicken breast is wok-fried with aromatic herbs, spicy black beans, red and green bell pepper and onion.
A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free
Lightly breaded and wok fried with a sweet and sour sauce.
A triple door favorite from vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger
Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts. Gluten free
Tender lamb marinated in cognac and sichuan peppercorn. Grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
Not available on sunday. Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in soy sauce with basil and chili.
A classic thai noodle dish with fried tofu, peanuts and chives.
A classic thai noodle dish with fried tofu, peanuts and chives.
A classic thai noodle dish with fried tofu, peanuts and chives.
A Hong Kong specialty. Fresh scallops are quickly seared and coated with soy sauce and black pepper.
Scallops and prawns in a vibrant Thai green curry with lime peel, lemongrass, and fresh coconut milk. Gluten free
Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
Large prawns, lightly battered and wok-fried in a mandarin style sweet and sour sauce with peanuts and chili.
Scallops and prawns in a fiery sweet and sour sauce with tomato, pineapple, red & green pepper, and thai basil.
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil. Gluten free
Named for the ancient land bridge that connects India and Sri Lanka; this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf. Vegan, gluten free
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Vegan
Fresh tender kurobuta pork is grilled and served with a golden raisin plum sauce. Gluten free
Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
Lamb marinated in Indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
Fresh sea scallops three per skewer are lightly grilled and served with a soy and black vinegar dipping sauce.
Grilled and served with our chef's exceptional cambodian dipping sauce. Gluten free
Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping.
Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. Vegan
Locally made with hints of chili. Roasted shallot dipping sauce. Vegan, gluten free
Vegan, gluten free
Vegan
Sparkling
Orange, grapefruit, lemonade
Selected flavors
Ginger ale or cream soda
A smooth blend of tropical juices and fresh berries
A blend of fresh orange, vanilla and cream
Menu for The Triple Door provided by Allmenus.com
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