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La Romanza Bistro Italiano
Half rack of anderson ranch lamb seared with an almond mint pesto
Sea scallops pan seared with prociutto, honey liqueur, sage and a touch of lavender.
Prawns wrapped with crab and herbed crumb and baked with a zafferon aioil
Breast of chicken sauteed with lemon garlic oive oil, caoers and atrichokes
Tender veal sauteed with marsala wine and protobello mushrooms
Grilled sliced eggplant breaded and baked with mozzarella cheese, tomato and cream sauce.
Breast of chicken, breaded and baked with mozzarella cheese, tomato and cream sauce
Baked crepes with ricotta cheeseand sautéed spinach with cream, tomato sauce and mozzarella cheese.
Dungeness crab lasagna made with layers of crepes, mozzarella, bechamel sauce and roma tomato
Spicy lamb ragu with rosemary garlic and roma tomatoes over our fresh papardelle pasta
Hand rolled pasta with Dad's homemade Italian sausage, black olives, eggplant, cherry tomatoes, and mozzarella in a roma tomato sauce
Aimee's special timballo with penne, lamb meatballs, sausage, peas, egg, mozzarella, tomato sauce and cream wrapped in a thin crespelle and baked
Handmade ricotta dumpings with cream, shaved portobello mushrooms, parmesan cheese and truffle oil
Risotto in a spicy tomato sauce with prawns, peas, and pancetta
Creamy risotto with sauteed green vegetables, yellow squash and pesto
eared scallops with pancetta, wilted arugula, garlic olive oil and chili flakes.
Prawns sauteed with capers, katamala olives, and chili flakes in a spicy roma tomato sauce.
Fresh Papardelle with lamb meatballs in a red wine rosemary tomato sauce
Fresh seasonal vegetables tossed in a pesto cream sauce with chicken
Penne tossed with chicken, roasted red and green peppers and onions, with olive oil, chili flakes and goat cheese
Penne tossed with slowly roasted and braised short ribs in a red wine rosemary tomato sauce with a touch of cream.
Pork tenderloin stuffed with herbs, dad's homemade Italian sausage, onions, peppers and rosemary on a skewer. Gluten free
Baked with Dungeness crab with herbed crumb, Asiago cheese,and saffron aioli
Soft cream burrata mozzarella with roasted balsamic plums with prociutto and arugula. Gluten free
Goat cheese, parmesan cheese,walnuts, fresh apple and lavender honey.
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary
Roma tomatoes, fresh basil, garlic and olive oil on our toasted rustic bread
Baked gouda cheese on a hot maple plank topped with a caper, katamala olive, sweet pepper and cherry tomato tapenade. Gluten free
Layered with grilled tomatoes, creamy goat cheese, roasted red peppers, and pesto.
Dad's homemade Italian sausage Sauteed with roasted red peppers and onions
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.
Hearts of romaine boats with Gorgonzola, walnuts, Roma tomato and fig balsamic vinaigrette. Gluten free
Warm spinach salad with lemon garlic olive oil, chili flakes and two seared scallops. Gluten free
Our rustic bruschetta crusted with parmesan cheese then baked and topped with two poached eggs, hollandaise and fresh basil pesto.
Our rustic bruschetta crusted with parmesan cheese then baked and topped with two poached eggs, hollandaise and fresh basil pesto.
Our housebaked rustic loaf with currants, cinnamon, almonds and amaretto topped with amaretto glaze and whipped mascarpone served with roasted potatoes
Cherry tomatoes, sweet peppers, kalamata olives capers, onions and goatcheese. Gluten free
Cherry tomatoes, sweet peppers, kalamata olives capers, onions and goatcheese. Gluten free
Baked eggs and prociutto in spicy tomato sauce, touch of cream and pesto, served with roasted potatoes. Gluten free
Dad's Hot Italian sausage link over baked polenta with ricotta and sauteed spinach with two poached eggs and hollandaise
Ricotta and sauteed spinach wrapped with our crepes and baked with mozzarellla, cream sauce and pesto
Wine roasted and braised beef short ribs with sauteed peppers, onions, and gorgonzola, served with soup or salad
6oz Filet pan seared and baked with basil pesto, seared tomatoes, fresh arugula and lemon aioli on a rustic bun. Served with soup or salad
Sauteed strawberries with our honey lavender liquor, brie and fresh mint. Served with roasted red potatoes
With sauteed onions, peas served with roasted potatoes.
Roasted chicken, shitake mushrooms in a marsala wine sauce served with roasted red potatoes.
Vegetarian crepe with spinach, eggplant, pesto, roasted red peppers and mozzarella cheese with roasted red potatoes
Mushroom with onion, asiago and truffle cream served with roasted red potatoes
Mascarpone, fontina and cream served with roasted red potatoes.
Goat cheese, parmesan cheese, walnuts, fresh apple and lavender honey
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary
Fresh Roma tomatoes with fresh basil, garlic and olive oil
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.
Baked Crepe with with ricotta cheese sautteed spinach with cream , tomato sauce and mozarella cheese
Baked Gouda Cheese on a hot maple plank topped with capers, katamala olive, sweet hot peppers and cherry tomatoes
Hearts of romaine boats with gorgonzola, walnuts, roma tomato and fig balsamic vinaigrette
Menu for La Romanza Bistro Italiano provided by Allmenus.com
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