Assorted cold cuts and cheeses.

Grilled eggplant and fresh mozzarella over mixed greens with balsamic vinegar and olive oil dressing.

Calamari marinated in olive oil, garlic, lemon and parsley.

Fresh mozzarella, tomatoes, basil and olive oil.

Thinly sliced Parma prosciutto.

Veal with mushrooms in a dry marsala cream sauce.

Veal in a lemon and white wine demi-glaze.

Chicken breast with pine nuts in gorgonzola, white wine sauce.

Chicken breast topped with prosciutto, mozzarella, tomato sauce and a touch of oregano.

Chicken breast topped with prosciutto, sauteed with sage and white wine.

Prawns, mushrooms, cognac, sage and shallots.

Grilled prawns marinated in garlic, chilies and herbs, served with capers aioli.

Clams sauteed with carrots, bay leaf, garlic and onions.

Calamari sauteed in spicy tomato sauce.

Oven-roasted bread with fresh tomatoes, oregano, basil, parmesan and olive oil.

Mixed greens, tomatoes, onion and balsamic vinaigrette.

Heart of palm with vinaigrette dressing.

Romaine lettuce, tomatoes and Italian dressing.

Classic Caesar salad.

Artichokes and mushrooms in a tomato cream sauce.

Chicken breast, shallots, rosemary, white wine and cream.

Clams, garlic, olive oil and white wine.

Classic Italian meat sauce.

Anchovies, garlic and olive oil.

Olives, garlic, capers and anchovies in a spicy tomato sauce.

Clams, garlic, spicy tomato sauce and olive oil.

Pancetta, egg, Parmesan and pecorino cheese.

Shrimp, scallops, clams, fresh tomatoes, garlic and olive oil.

Broccoli, anchovies, chili flakes, garlic and olive oil.

Extra virgin olive oil, crushed tomato, fresh basil and garlic.

Onions and pancetta in a slightly spicy tomato sauce.

Cheese ravioli with a classic Italian meat sauce.

Butter and sage.

Lasagna layered with egg, ham, meat sauce, ricotta and mozzarella.

Cream, walnuts and gorgonzola.

Artichokes, mushrooms, olives, Italian ham and mozzarella.

Olives, capers, oregano and olive oil.

Anchovies, garlic and mozzarella.

Onions, mushrooms, olives and mozzarella.

Fresh basil and mozzarella.

Veal in white wine, artichoke and garlic demi-glaze.

Veal with mushrooms in a dry marsala cream sauce.

Veal sauteed with marsala, sage and prosciutto.

Veal in a lemon and white wine demi glaze.

Chicken breast with pine nuts in gorgonzola, white wine sauce.

Chicken breast topped with prosciutto, mozzarella, tomato sauce and a touch of oregano.

Chicken breast sauteed with fresh tomatoes, fresh basil, garlic and white wine.

Chicken breast topped with prosciutto, sauteed with sage and white wine.

Prawns in a brandy, garlic and herb sauce.

Prawns, mushrooms, cognac, sage and shallots.

Sundae with vanilla ice cream, Italian amarena cherries and whipped cream.

Traditional Italian cake of ladyfingers, mascarpone cheese, brandy and espresso, dusted with chocolate.

Classic Italian chocolate cake.

Traditional bread pudding made from panettone.

Puff pastry shell filled with vanilla ice cream and topped with warm Belgian chocolate and whipped cream.

Vanilla ice cream with an espresso shot and whipped cream.

3 flavored Italian ice cream: chocolate, pistachio and tutti-frutti.

Sponge cake made with mascarpone cheese and limoncello liqueur.

Lemon sorbet served in its own shell.

Coconut sorbet served in its own shell.