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  • La Isla

La Isla

(206) 789-0516

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  • 2320 Nw Market St, Seattle, WA 98107
  • Caribbean ,  Latin American
  • $$$$$
  • La Isla

  • (206) 789-0516
  • Main
  • Lunch
  • Appetizers
    • Empanadilla - Carne Molida $4.00

      Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili seasoned all natural ground beef simmered in sofrito and tomato sauce

    • Empanadilla - Pollo $4.00

      Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili a delicious mixture of tender pulled chicken, potatoes olives and capers

    • Empanadilla - Vegetariana $4.00

      Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili our original slow-cooked, savory veggie and tofu mix

    • Empanadilla - Pernil $4.00

      Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious

    • Empanadilla - Papa $4.00

      Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili sauteed onions and garlic are mashed with a potato and mozzarella filling

    • Empanadilla - Queso $4.00

      Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili a simple yet satisfying favorite of mozzarella cheese

    • Empanadilla - Pizza $4.00

      Doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili mozzarella cheese and our homemade pizza sauce

    • Medley De Platanos $5.00

      3 tostones and 5 maduros served with a side of mojito and michael sauce

    • Alcapurrias $6.00

      Green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce

    • Bacalaitos $8.00

      3 shredded salted cod fish fritters served with a side of our ajilimojili sauce

    • Gandules Dip $7.00

      Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups

    • Camarones - Al Ajillo $11.50

      7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces garlicy garlic sauce, avocado

    • Camarones - Isla de Fuego $11.50

      7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces fiery hot habanero & jalapnos

    • Camarones - Coconut $11.50

      7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces garlic and house made coconut sauce

    • Plato De Aperitivo $10.50

      A sample of our delicious appetizers consisting of one empanadilla your choice, one alcapurria beef or veggie, one bacalaito and three tostones

    • Carne Frita $7.50

      Bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce

    • Chicharrones De Pollo $5.00

      Bite-size pieces of fried chicken with adobo

  • Soup & Salad
    • Sopa De Lentejas $4.00+

      Slow cooked lentil stew with sweet potatoes, potatoes and other vegetables and spices served on a bed of rice

    • Asopao De Mariscos $5.50+

      A delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito

    • Ensalada De Jason $4.00+

      Mixed organic greens with, carrots, green onions and mango bites, tossed in jason's famous garlic vinaigrette

    • Island Rum Salad $4.00+

      Mixed organic greens with, carrots, green onions and mango, tossed with a tangy light rum dressing contains alcohol

    • Ensalada De La Isla 8 Oz. Flat Iron Steak (Filete De Lomo) $14.50

      wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: with feta cheese and roasted shallots

    • Ensalada De La Isla Or an 8 Oz. Blackened Wild Coho Salmo $16.00

      wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa

  • Entrees
    • Pernil Special Our Best Seller $16.00

      Pork shoulder, marinated for days and slow-roasted until it falls apart. complimented with our homemade mojito flamboyan a roasted red pepper, garlic and rice vinegar sauce

    • Pez Gato $15.00

      Breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown

    • Pollo Guisado $15.00

      Tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes

    • Salmon A La Parrilla $18.00

      Grilled salmon seasoned in a lemon, oil and garlic marinade with grilled

    • Chuletas A La Criolla $15.00

      Two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce also available without sauce

    • Chuletas Fritas $15.00

      Two 6 oz. pork chops marinated with lemon and adobo, cooked deep fried

    • Pechugas De Pollo $15.00

      An 8 oz. chicken breast marinated in a sweet cilantro and essence of orange sauce, grilled then pan baked in the oven

    • Bistec Encebollado $15.50

      An 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sauteed onion

    • Ropa Vieja $15.00

      Shredded skirt steak, julienned peppers and onions, red wine, and adobo. oh, it means old clothes

    • Salmon La Isla $18.00

      Blackened wild salmon, coated in a spicy cajun seasoning, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa

    • Pastelon - Tofu Veggie Mix (Vegetarian) $15.00

      Puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice

    • Pastelon - All Natural, Seasoned Ground Beef $15.00

      Puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice

    • Pastelon - Pernil (Pulled Pork) $16.00

    • Carne Guisada $15.00

      Top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes

    • Camarones Entrees - Al Ajillo $17.00

      Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: garlicy garlic sauce, avocado

    • Camarones Entrees - Isla de Fuego $17.00

      Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: fiery hot habanero & jalapeno

    • Camarones Entrees - Coconut $17.00

      Butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: garlic and house made coconut sauce

  • Sandwiches
    Sandwiches come with sweet potato fries, fresh greens and a side of ketchup. Substitute maduros or tostones for $1 more
    • Pernil $8.50

      Pulled pork, marinated for days and slow-cooked. tender, flavorful and delicious

    • Bistec $9.00

      Filete de lomo flat iron steak marinated in olive oil, garlic, vinegar, and spices. All steaks will be cooked well done unless requested otherwise

    • Pechuga De Pollo $8.00

      A tender flattened breast of chicken marinated in a sweet cilantro and essence of orange sauce, grilled and pan finished in the oven.. sweet, sticky, and awesome

  • Sides
    • Arroz Con Habichuelas $4.50

      Our homemade version of the island staple

    • Arroz Con Gandules $5.50

      Yellow rice and green pigeon peas

    • Tostones $2.50

      Smashed green plantains 4 pieces

    • Maduros $2.50

      Ripened, sliced plantains 6 pieces

    • Batatas Fritas $3.00

      Sweet potato fries

    • Yuca Frita $4.00

      Yucca fries

  • Children's Menu
    For children, ages 12 and under only please
    • Rice & Beans $3.00

    • Pizza Empanadilla $4.00

    • Rice & Beans With Your Choice Of Empanadilla $5.00

    • Fish with Rice & Beans $6.00

    • Oink Oink $6.00

      One pernil slider with batatas fritas

  • Desserts
    • Flan $4.00

      Melt-in-your-mouth delectable vanilla custard with a hint of cinnamon

    • Tembleque $4.00

      Creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser

    • Guayabitas Vivian $6.00

      Warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon

    • Tres Leches $6.50

      Sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream

  • Beverages
    • Soft Drinks $1.75

      Coke, diet coke, sprite

    • Goya Juice $2.50

      Selections vary, please ask your server

    • Jarritos Mexican Soda $1.75

      Selections vary, please ask your server

    • Malta $1.75

      Wheat style root beer

    • Coffee $1.50

    • Iced Tea (Unsweetened) $1.50

    • Hot Tea $1.50

      Selections vary, please ask your server

    • Cafe Con Leche $2.50

      Coffee with warm milk

  • Lunch Specials
    • Empanadillas - Carne Molida $6.00

      A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce seasoned all natural ground beef simmered in sofrito and tomato sauce

    • Empanadillas - Pollo $6.00

      A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce a delicious mixture of tender pulled chicken, potatoes olives and capers

    • Empanadillas - Vegetariana $6.00

      A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce our original slow-cooked, savory veggie and tofu mix

    • Empanadillas - Pernil $6.00

      A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious

    • Empanadillas - Papa $6.00

      A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce sauteed onions and garlic are mashed with a potato and mozzarella filling

    • Empanadillas - Queso $6.00

      A deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce a simple yet satisfying favorite of mozzarella cheese

    • Medley De Platanos $6.00

      3 tostones and 5 maduros served with rice & beans and a side of mojito and michael sauce

    • Alcapurrias $8.00

      Green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with rice & beans and pique sauce

    • Sopa Y Ensalada $7.00

      Served with a cup of our homemade sopa de lentejas

    • Pollo Guisado Bowl $9.00

      Tender pulled chicken served over a bed of rice with a side of tostones, an avocado wedge and our delicious mojito sauce

    • Pernil Bowl $9.00

      A lunch portion of our great pulled pork entrée on a bed of arroz con gandules, a side of tostones, an avocado wedge and our delicious mojito sauce

    • Carne Guisada Bowl $9.00

      Beef stew served over a bed of rice with a side of tostones, an avocado wedge and our delicious mojito sauce

    • Pez Gato Bowl $9.00

      Four breaded catfish strips served over arroz con gandules with avocado and mojito flamboyan a roasted red pepper, garlic and rice vinegar sauce

    • Ensalada De La Isla 8 Oz. Flat Iron Steak (Filete De Lomo) $10.50

      Wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: with feta cheese and roasted shallots

    • Ensalada De La Isla Or an 8 Oz. (Blackened Wild Coho Salmo) $11.50

      Wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa

Menu for La Isla provided by Allmenus.com

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