dungeness crab, pickled enoki mushrooms, cherry tomatoes and grilled scallions
red wine marinated watermelon cubes, herb puree, cucumber gelee micro herbs
herbs, grapefruit confit and olive oil
soft lettuces, pickled grapes and whipped laura chenel goat cheese
charred fava beans, garlic chips, chorizo oil and poblano vinaigrette
morrocan spiced aioli, shallots and feta
grilled and pickled spring onion salad and garlic crouton
poached washington cherries, coke syrup, vanilla toasted brioche and fresh mint
marinated garbanzo beans, niçoise olives, chorizo and parsley
kielbasa, green peas, sharp cheddar foam and chive oil
artisan pasta, tarragon, creme fraiche and parmesan crisp
morel mushrooms, pancetta and caramelized onions
corn and jicama hash, bacon , jalapeño puree, chili oil and corn sauce
fried broccoli florets, green pole beans, pit ham and spinach-garlic emulsion
avocado puree, tomatillo salsa verde, black bean mole and chili oil
baby bok choy, fingerling potatoes, scallion julienne, mushroom-soy broth and fried shiitakes
baby turnips, snap peas, early onions, pea vines and gruyere duck jus
carrot mustard puree, heirloom carrots, watercress and sage powder
served with grade "a" vermont maple syrup.
with blueberry anise compote.
with brulee bananas and nutella.
two eggs, hashed potato and side of apple chicken sausage, bacon or ham.
with laura chenel goat cheese.
with creme fraîche and herbs.
with carlton country ham and cabot 2 yr. cheddar.
caramelized onion and yellow potato hash with two poached eggs.
with golden raisins, vanilla, raw sugar and hazelnuts.
served with preserved berries and natural yoghurt.
fruit loops, cinnamon toast crunch or lucky charms.
apple chicken links, ham steak, bacon, seasonal fruit, hashed potatoes, yoghurt, two eggs.
three artisan breads, preserves and whipped butter.
soft lettuces, pickled grapes and whipped laura chenel goat cheese.
strozzapreti noodles, white wine cream and aged cheddar.
morrocan spiced aioli, pickled shallots and feta.
served with grilled cheese sandwich and small green salad.
goat cheese salad or corn soup
fresh housemade tagliatelle or butter poached cod
peanut butter ice cream or strawberry panna cotta
Menu for Veil provided by Allmenus.com
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