Made with fresh Washington pears, Gorgonzola, mushrooms and red onions with a blend of mozzarella and fontina over an olive oil base with walnuts on the side.

We layer roasted butternut squash from Oxbow Farms, La Quercia prosciutto, Foraged & Found Edibles chanterelles, fried sage, mozzarella and fontina over olive oil.

Our signature cheese pizza made with whole-milk mozzarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks.

Hempler's Canadian bacon and fresh pineapple over mozzarella and our seasoned tomato sauce.

Ostrom's mushrooms, roasted garlic, Kalamata olives, Laura Chenel's goat cheese, fontina, mozzarella, parsley on olive oil, with tomatoes after bake.

A generous helping of spicy pepperoni from Salumi Artisan Cured Meats over mozzarella and our seasoned tomato sauce.

Marinated chicken, thyme-roasted artichoke hearts, pickled red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.

Marinated chicken, Ostrom's mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with fresh spinach.

Salami, Hempler's Canadian bacon, Cascioppo's Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

La Quercia prosciutto and mozzarella on olive oil, finished with arugula after bake.

Pepperoni, Cascioppo's Italian sausage, ricotta, mozzarella and romano on our seasoned tomato sauce

A traditional Neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with crushed Italian tomatoes as a base.

Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.

La Quercia prosciutto, Ostrom's mushrooms, Laura Chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

Cascioppo's Italian sausage, Ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

Thyme-roasted artichoke hearts, Ostrom's mushrooms, pesto, Laura Chenel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Marinated chicken, Mama Lil's peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes.

Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.

Pepperoncini, Isernio's chicken sausage, olives and mozzarella over our seasoned tomato sauce.

Spinach, roasted garlic, mozzarella, fontina and parmesan over a crushed Italian tomato base finished with a sprinkle of sea salt.

A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.

Cascioppo's Italian sausage, Ostrom's mushrooms, fresh mozzarella, sea salt and olive oil with crushed Italian tomatoes as a base.

Laura Chenel's goat cheese, fresh and sun-ripened tomatoes, green peppers, Ostrom's mushrooms and mozzarella on olive oil seasoned with garlic.

Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Fresh and sun-ripened tomatoes, mushrooms, mozzarella and parsley over olive oil seasoned with garlic.

Pepperoni, Cascioppo's Italian sausage, Ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Pepperoni, salami, chicken, Mama Lil's peppers, olives and mozzarella on our seasoned tomato sauce.

Thyme-roasted artichokes, Mama Lil's peppers, spinach, parsley, ricotta and fresh mozzarella on a pesto base.

Handmade breadsticks from Macrina Bakery finished with mozzarella, Fontina, Parmesan, salt and pepper.

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, Fontina and mozzarella. Cut into small diamonds.

Cucina Fresca's egg and spinach pasta layered with house-made Bolognese sauce, béchamel, ricotta, mozzarella and Parmesan, finished with breadcrumbs and parsley. Served with a soft breadstick.

Penne pasta in a creamy tomato, five-cheese sauce (mozzarella, fontina, parmesan, ricotta and gorgonzola) with fresh basil, baked until golden brown. Served with a soft breadstick. Add chicken or sausage for an extra price.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our housemade Dijon vinaigrette

Romaine lettuce tossed with parmesan, croutons handmade by macrina bakery and our housemade Caesar dressing.

Mixed greens and arugula combined with chicken, thyme-roasted artichokes, currants, sun-ripened tomatoes and kasseri cheese tossed in a housemade spicy vinaigrette.

Pasta, sweet peas, and thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.

Hand-crafted gelato made locally by gelatiamo. Available by the pint in chocolate, sweet cream (panna), chocolate chip mint and salted caramel as well as lemon and raspberry dairy-free sorbets. Try our seasonal flavor, gelatiamo's specialty flavor, peppermint gelato.

Olivia's chocolate chip cookies from macrina bakery. Available in packs of four.

16 oz