Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.
A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.
Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrett
Romaine lettuce, parmesan and macrina bakery croutons tossed in our housemade caesar dressing small $1.50, medium $3.00, large $4.50
Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing.
Mixed greens, chicken, thyme-roasted artichoke hearts, un-ripened tomatoes, kasseri cheese and currants tossed in spicy vinaigrett
Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base. Per topping $1.00
Cucina fresca's egg and spinach pasta layered with house-made Bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick
Penne pasta in a creamy tomato, five-cheese sauce mozzarella, fontina, parmesan, ricotta and gorgonzola with fresh basil baked until golden brown. Served with a soft breadstick. Add chicken or sausage for additional price: $1.50
Our signature cheese pizza made with whole-milk moz - zarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks
A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.
Traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with Italian tomatoes as a base.
Hempler's canadian bacon and freshly cut pineapple over mozzarella and our seasoned tomato sauce.
Spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.
Marinated chicken, mama lil's peppers, parsley, mozza - rella and feta on olive oil seasoned with red pepper flakes
Cascioppo's italian sausage, ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.
La quercia prosciutto and mozzarella over olive oil, finished with arugula after bake.
Marinated chicken, ostrom's mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with spinach after bake.
Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.
Fresh and sun-ripened tomatoes, ostrom's mushrooms, mozzarella and parsley over olive oil seasoned with garlic.
Cascioppo's italian sausage, ostrom's mushrooms, fresh mozzarella, sea salt and olive oil with Italian tomatoes as a base
Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.
Salami, hempler's canadian bacon, cascioppo's italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.
La quercia prosciutto, ostrom's mushrooms, laura chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.
Thyme-roasted artichoke hearts, ostrom's mushrooms, pesto, laura chenel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.
Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.
Marinated chicken, thyme-roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.
Laura chenel's goat cheese, fresh and sun-ripened toma - toes, green peppers, ostrom's mushrooms and mozzarella over olive oil seasoned with garlic.
Menu for Pagliacci provided by Allmenus.com
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