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  • Washington
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  • Stumbling Goat Bistro

Stumbling Goat Bistro

(206) 784-3533

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  • 6722 Greenwood Ave N, Seattle, WA 98103
  • Restaurant website
  • American ,  American (New) ,  Desserts ,  Fine Dining ,  Steak
  • $$$$$
  • Stumbling Goat Bistro

  • (206) 784-3533
  • Main
  • Dinner
  • Brunch
  • Bites
    • Smoked Lox Crostini $6.00

      Capers, pickled onion, arugula

    • Grilled Broccolini $8.00

      House-made blue cheese dressing, hazelnuts

    • Grilled Asparagus with Romesco $7.00

    • Baileys Bread Pudding $5.00

    • Soup of the Day $6.00+

    • Scoop Of House Made Ice Cream or Sorbet $4.00

    • Butter Lettuce Salad $6.00+

      Carrot, radish, red onion, pepitas, smokey blue dressing

    • Butter Lettuce Salad $4.00+

      Add grass fed steak

    • House Made Pastrami Sandwich $10.00

      House made rye bread, gruyere, , house made sauerkraut,

    • Confit Chicken Legs $10.00

      Duck fat roasted fingerling potatoes

    • Pickled Quail Eggs $4.00

      Beet and curry pickled

    • Seasonal Risotto $8.00

      House made mascarpone

    • Bacon Wrapped Dates $6.00

      Rogue creamery cave man blue cheese

    • Wild Boar Sloppy Joe Sliders $7.00

      House made brioche sliders, BBQ sauce

    • Salmon Creek Farms B.L.T $8.00

      House cured bacon, brioche, lettuce, tomatoes, chipotle mayo. Add fried chicken egg $2.00

    • Cheese Plate $7.00

      Choice of two cheeses with seasonal accompaniments

  • Entrees
    • Wild Boar Bolognese $19.00+

      Fresh fettuccine, grana Padano

    • Smoked Hanger Steak $20.00+

      Asparagus, olsen farms mashed potatoes, oven-dried cherry tomatoes, red wine demi

    • Marys Free-Range Chicken $27.00

      Artichoke & ramp risotto, garlic poultry jus

    • Tails and Trotters Pork Chop $32.00

      Farro, grilled radicchio, plum gastrique

    • Grimaud Farms Confit Duck Leg $21.00+

      Duck fat roasted fingerlings, grilled broccolini, charred ramp vinaigrette

    • Manchester Farms Speck Wrapped Quail $26.00

      Farro, foraged mushrooms, braised onions, seared foie gras

    • Vegan Entree $21.00

      Seasonal vegetables, mushrooms, lentils or farro

    • Daily Fish Special

    • Smoked Morel Mushroom and English Pea Spaghetti $21.00+

      Locally foraged mushrooms, pecorino romano

  • Small Plates
    • Artisan Cheeses $4.00

      Seasonal fruit and accompaniments, house-made crackers pasteurized cheeses or gluten free crackers available for substitution

    • Artichoke Parmesan Bisque $7.00+

      Curried creme fraiche, chives

    • Grilled Asparagus $13.00

      Fried duck egg, pickled red onion, romesco sauce

    • Tails & Trotters Braised Pork Belly $14.00

      Smoked maple syrup, yellow eye peas, cherries, powdered peanut butter

    • Grilled Octopus $14.00

      Fresh green garbanzo, radish, frisée, pickled red onion, picholine olives, chermoula

    • Roasted Bone Marrow $14.00

      Wild mushrooms, demi-glace

    • Grilled Romaine Salad $13.00

      Pancetta, cherry tomatoes, carrots, house ranch dressing

    • Baby Greens $7.00+

      Speck, cherries, candied almonds, sherry vinaigrette, honey

  • Desserts
    • Salted Caramel Bomb $9.00

      Gianduja mousse, frangelico cream, hot fudge

    • Root Beer Float $9.00

      House made root beer, vanilla bean ice cream

    • Selection of House-Made Ice Creams and Sorbets $5.00

      Add house made hot fudge or butterscotch 1

    • Chocolate Grand Marnier Flourless Cake $9.00

      Raspberry coulis, cacao nib tuile

    • Artisan Cheeses $4.00

      Seasonal fruit and accompaniments, and house-made crackers pasteurized cheeses or gluten free crackers available for substitution

    • Rhubarb Pie $9.00

      Cardamom ice cream, brown butter crumble, strawberry coulis

    • Coconut Yuzu Cake $9.00

      Cream cheese frosting, vanilla anglaise, raspberry coulis

  • Brunch Menu
    • Brioche French Toast $7.00+

      Seasonal jam, whipped mascarpone, powdered sugar

    • Eggs Hemmingway Poached eggs, english muffin, house cured lox, spinach, hollandaise $15.00

    • Anaheim Chile, Piquillo Pepper, White Cheddar Omelet $12.00

    • Vegetable Hash $13.00

      Seasonal vegetables and mushrooms, poached duck egg, choice of sauce

    • Butter Lettuce Salad $7.00+

      House blue cheese dressing, radish, red onion, pumpkin seeds

    • Vegan Hash $10.00

      Seasonal vegetables, romesco sauce

    • Soup of the Day $7.00+

    • Lan Roc Farms BLT $14.00

      House cured bacon, brioche, lettuce, tomatoes, chipotle mayo add fried chicken egg 2

    • Hot Pastrami Sandwich $14.00

      Sauerkraut, gruyere, stone ground mustard aioli

    • Seasonal Mushroom and Gruyere Omelet $12.00

    • Duck Confit Hash $15.00

      Fried duck egg, demi-glace, brown butter hollandaise

    • Eggs Benedict $15.00

      Poached eggs, house cured canadian bacon, brown butter hollandaise

    • House Smoked Lox $12.00

      Pickled quail eggs, lemon vinaigrette, creme freache

    • Blue Bird Farms Organic Farro Porridge $8.00

      Fruit compote, brown sugar, cinnamon, hot milk add warm milk

    • Organic Eggs and Potatoes O Brien $12.00

      Choice of bacon, breakfast sausage or choriz

  • A La Carte
    • Organic Eggs $4.00

    • Duck Eggs $6.00

    • Dailey Selection of Fresh Pastries $4.00

    • Potatoes O Brian $4.00

    • House-Made Bacon or Sausage $5.00

  • Kids Menu
    • Organic Egg $7.00

      Choice of sausage, bacon

    • Brioche French Toast $7.00

      Powdered sugar, maple syrup

    • Fruit Plate $7.00

      Choice of sausage or bacon

    • Blue Bird Farms Organic Farro Porridge $6.00

      Fruit compote, cinnamon, hot milk

    • Grilled Cheese $6.00

      Potatoes o brien

  • Beverages
    • Mighty Leaf Organic Tea $3.75

    • Cafe Vita Regular or Decaf $3.25

    • Fresh Orange or Grapefruit Juice $4.00

    • House-Made Ginger Beer $4.50

    • House-Made Root Beer $4.50

Menu for Stumbling Goat Bistro provided by Allmenus.com

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