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Breakfast just egg patty, sausage and vegan cheese between 2 sweet cakes with hash browns.
Tomatoes, onions, bell peppers and corn tortilla chips scrambled with tofu scramble or 2 eggs. Served with refried beans, hash browns and corn tortillas.
Whole wheat tortilla in a bowl with scrambled tofu, grilled veggies, refried beans, hash browns and homemade salsa.
Tofu scramble or 2 eggs served any style with multi grain toast and hash browns.
2 of the same tacos.
2 tacos filled with tofu, bell peppers, serrano peppers, onion and cheese. Served with lettuce, tomato and avocado.
Flat sweet cakes.
Avocado and 2 eggs served any style on a toasted roll, smothered in chipotle hollandaise with hash browns.
A 3 egg or tofu scramble omelet stuffed with mushrooms, bell peppers, tomatoes, onion, spinach and cheese with toast and hash browns.
Gluten free ingredients. Crispy com tortilla chips covered in refried beans, cheddar cheese or vegan queso, with guacamole and vegan sour cream and jalapeños on top. Vegan queso is not gluten-free.
Gluten free ingredients. Crispy com tortilla chips covered in refried beans, cheddar cheese or vegan queso, with jalapeños on top.
Panko breaded, deep-fried to perfection, kosher dill pickle spears, served with vegan poblano ranch and celery sticks.
Gluten-free cauliflower bites battered and fried to a perfectly golden crisp, tossed in spicy buffalo or bbq sauce. Served with poblano ranch and celery sticks.
2 Baskets for only $14
Smashed avocado on toasted sourdough bread with cherry tomatoes and parsley. Drizzled with olive oil. Served with a cup of soup of the day.
Beef less beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, serrano peppers and cilantro, wrapped in a whole wheat tortilla.
Toasted sourdough bread with American and cheddar cheese, basil, and sun-dried tomatoes.
Wheat tortilla stuffed with quinoa tabouli, re-fried beans, avocado spread, spinach, sprouts, chickpea hummus, tomatoes, and chipotle mayo.
Avocado, cucumbers, sprouts, sesame seeds, spinach, sliced tomato, with chipotle mayo on sourdough toast.
A wheat tortilla stuffed with chickpea falafel patties, tomatoes, vegan tzatziki sauce, purple onions, spinach, hummus and olives.
Crispy fried CHIK-N™ with spicy buffalo sauce, poblano mayo, lettuce and tomato.
Our chickpea veggie patty with romaine lettuce, tomatoes, avocado, with melted cheddar, grilled onions, fakin' bacon, grilled mushrooms, and chipotle mayo. Name a top veggie burger in SA by the San Antonio Express-News.
House made chickpea patty topped with avocado spread, chipotle mayo, fresh lettuce and tomatoes.
Our homemade chickpea-veggie patty topped with melted cheddar cheese and jalapeños served with avocado spread, romaine lettuce, tomatoes, and chipotle mayo.
Gluten free ingredients. Avocado, sesame slaw, carrots, tomatoes, chickpeas, quinoa tabouli, hummus, tofu feta and steamed broccoli on a bed of romaine.
Sweet and spicy Korean style beef on a bed of greens with quinoa, avocado, serrano peppers, onion and tomatoes.
Gluten free ingredients. Simple bowl. Bold taste. Whole beans, quinoa tabouli, and kale salad topped with our homemade chipotle mayo.
Whole wheat tortilla-lined bowl filled with quinoa tabouli, kale salad, vegan tzatziki, green olives, falafel patties, cucumbers, tomatoes, carrots, dolmas, and hummus.
Gluten free ingredients. Kale salad, fresh spinach, chickpeas, quinoa tabouli, ground flax-seed, chickpea hummus, carrots, tomatoes, guacamole, and roasted tofu.
Vermicelli noodles garnished with fresh carrots, basil, cilantro, shiitake mushrooms, red cabbage, and roasted tofu. Hot kale miso both served on the side.
Crispy tofu with our house-made orange sauce over rice, with a side of miso-buttered broccoli.
CHIK-N™ filet, marinara sauce and cashew Parmesan cheese*, served over linguine pasta. Garden salad on the side. *our vegan cheese is not gluten-free
A traditional crispy Chicken-fried steak smothered in cream gravy and served with mashed potatoes and kale salad.
Fried eggplant, marinara sauce and cashew Parmesan cheese served over linguine pasta. Served with a garden salad.
Gluten free ingredients. Two crispy corn tortillas topped with kale salad, refried beans, shredded cheese, chopped field greens and tomatoes. Guacamole and chia seed brown rice on the side. Made with gluten free ingredients, unless ordered with vegan queso.
Battered and fried CHIK-N™ filet smothered in cream gravy. Served with mashed potatoes and kale salad.
Tender, savory beef-less fajitas with grilled onions and peppers served with chia seed rice, and re-fried beans, tortillas, and guacamole.
Limited time offer -- our brilliant texas tender basket includes four big and crispy incogmeato™ chik-n™ strips, with creamy gravy and a slice of texas toast.
Crispy, roasted shiitake mushrooms, red slaw, sliced avocado and cilantro, wrapped in two whole wheat tortillas. Served with brown rice.
Menu for Green Vegetarian Cuisine provided by Allmenus.com
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