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Green Vegitarian Cuisine
Fresh fruit, banana and orange juice.
Spinach, banana and orange juice.
Strawberries, banana and soy milk.
Blueberries, banana, strawberries and soy milk.
Blueberries, banana, spinach and soy milk.
Chocolate, banana and soy milk.
Peanut butter, banana and soy milk.
Bean and cheese nachos with jalapenos.
Fresh cut sweet potato or regular fries.
Breaded and fried tofu in buffalo sauce.
Jumbo onions battered and fried.
Panko breaded, deep fried, kosher dill pickles spears.
Button mushrooms, battered and fried.
Raw pecan hummus served with carrots, celery, cucumber and apple. Gluten free.
Quinoa tabouli, baba ganoosh, tzatziki, black olives, falafel patties cucumbers, tomatoes, carrots, dolmas and raw pecan hummus. Served in whole wheat tortilla.
Grilled portabella mushrooms, topped with caramelized onions. Served with mashed potatoes, kale and a one sauce.
Two crispy corn tortillas covered in refried beans, shredded cheese, field greens, tomatoes and guacamole. Served with rice.
Battered and fried wheat meat smothered in brown gravy. Served with mashed potatoes and kale.
Crispy fried eggplant covered in sesame sauce. Served with rice and steamed broccoli.
Battered and fried wheat meat covered in sesame sauce. Served with brown rice and kale salad.
Homemade veggie protein and breadcrumbs loaf made with onion, bell peppers and tomato sauce. Served with mashed potatoes and kale.
Chickpea falafel patties served with spinach, tomato, vegan tzatziki sauce, quinoa and kale.
Kale salad, fresh spinach, chickpeas, quinoa tabouli, flax seed, raw pecan hummus, carrots, tomato, avocado and roasted tofu.
A collard wrap with mushrooms, cranberries, spinach, pecan hummus, tomato, bell pepper, carrots, broccoli and sprouts served with two sides. Gluten free.
Spinach, apples, pecans and feta cheese. Your choice of dressing. Gluten free.
Quinoa tabouli, beans, kale and chipotle mayo.
Spinach, whole beans, quinoa tabouli, tomatoes and guacamole. Gluten free.
Quinoa tabouli, beans, kale, sauerkraut, seaweed and steamed broccoli.
Steamed and roasted broccoli, cauliflower, purple onion, poblano peppers, carrots, eggplant and celery. Tossed in our pomegranate acai. Gluten free.
An epic mix of popcorn tofu, broccoli, bell pepper, celery, carrots and sesame sauce. Served with rice and kale.
Sauteed slices of portabella and artichokes with spinach and cheese inside a whole wheat tortilla. Served with one side.
Fried eggplant served over spaghetti with marinara sauce and Parmesan cheese. Served with a garden salad.
Sauteed mushrooms, onion and garlic on a bun with lettuce, tomato and melted mozzarella. Served with one side.
Sauteed portabella and button mushrooms over spaghetti with creamy brown gravy. Served with a garden salad.
Two corn tortillas rolled around vegan taco meat, covered in tomato salsa and cheese. Served with rice and beans.
Two corn tortillas filled with sauteed mushrooms, spinach, covered in marinara and mozzarella cheese. Served with rice and beans. Gluten free.
Quinoa tabouli, beans, avocado, spinach, tomato, sprouts and raw pecan hummus in a whole wheat tortilla.
Chickpeas falafel patties, tzatziki, purple onions, spinach and tomatoes wrapped in a whole wheat tortilla.
Our famous mock BBQ with cheddar and American cheese, melted inside a crispy whole wheat tortilla.
Avocado, cucumbers, sprouts, sesame seeds spinach sliced tomato with chipotle mayo. Served with choice of side.
Avocado, cucumbers, sprouts, sesame seeds, spinach, tomato, onion, habanero jelly and wham. Served with choice of side.
Grilled wham, American cheese, purple sauerkraut and chipolte mayo. Served with choice of side.
Tossed wheat bread with cheddar, American cheese, basil and tomato. Served with choice of side.
Crispy fried eggplant with marinara, Parmesan, mozzarella, tomato and filed greens. Served with choice of side.
Half a classic or grilled cheese and your choice of fruit, soup or salad or soup and salad. Served with choice of side.
Comes with vegan soup de jour, salad and your choice of side.
Our homemade veggie patty with avocado, field greens, tomato and chipotle mayo. Served with one side.
Portabella mushrooms smothered in a one sauce with caramelized onion, filed greens, tomato and chipotle mayo. Served with one side.
Chicken fried wheat meat in buffalo sauce with field greens, tomato and chipotle mayo. Served with one side.
Texas style mock BBQ with pickles and onions. Served with one side.
Texas style mock BBQ with pickles and onions. Served with one side.
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Menu for Green Vegitarian Cuisine provided by Allmenus.com
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