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Sweet mango pulp whopped with yogurt and sugar and served chilled.
Fresh yogurt whipped with sugar and served chilled.
Fresh yogurt whipped with salt and served chilled.
Chicken drumsticks mildly spiced, grilled on charcoal.
Ground lamb blended with special spices and herbs.
Boneless succulent chicken gently broiled.
An assortment of tangri kebaba, seekh kebab and chicken tikka.
Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled.
Chickpea fritters served in yogurt.
Marinated chicken wings, crispy and delicious.
Crisp patties stuffed with spiced potatoes and green peas.
Mixed Vegetable litters.
Chickpea patty stuffed with onions and spices.
A fine representation of our choice appetizers for 2.
Crispy lentil wafers.
Minced lamb patties spiced to perfection.
Mixed vegetable fritters.
Delicately spiced lentil soup garnished with rice and chicken.
Coconut tomato soup with a dash of Indian spice.
Cucumber, tomatoes, green peppers with tangy spices and lemon juice.
Cold whisked yogurt, cucumber potatoes and mint.
Lettuce and tomato salad with house dressing. Veggie.
Chicken marinated in yogurt, garlic, ginger and very mild spices. Served with rice.
Pieces of marinated boneless lamb, lightly spiced. Served with rice.
Ground lamb blended with special spices and herb sauce. Served with rice.
Marinated fish cooked on skewers over charcoal. Served with rice.
Boneless succulent chicken, gently broiled. Served with rice.
Jumbo prawns marinated in spices and roasted in tandoor. Served with rice.
Combination of all tandoori specialties, definitely recommended. Served with rice.
Boneless chicken cooked with exotic curry sauce. Served with rice.
Dried tandoori chicken cooked with tomatoes and herb sauce. Served with rice.
Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Served with rice. Spicy.
Tender pieces of chicken sauteed with potatoes and chilies. Served with rice. Spicy.
Boneless chicken cooked in almond cream sauce and fruits. Served with rice.
Chicken cooked with creamed spinach and a touch of curry sauce. Served with rice.
Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers. Served with rice.
Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce. Served with rice.
A heavenly curry made according to authentic japuri style. Served with rice.
Extra hot and spiced beef cooked with potatoes in a tangy sharp sauce. Served with rice.
Beef marinated in yogurt and cooked in a spicy cream sauce. Served with rice.
Served with rice.
Cubes of beef cooked in a cream and almond sauce. Served with rice.
Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce. Served with rice.
Special recipe from Punjab. Boneless beef pieces. Served with rice.
Our chef's secret recipe. Served with rice.
Tandoori prawns cooked with tomato and herb sauce. Served with rice.
A classic spiced dish. Served with rice.
Prawns sauteed with chilies, peppers and onions. Spicy treat. Served with rice.
Fish cubes cooked in a spicy sauce. Served with rice.
Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Served with rice.
Assortment of vegetables cooked with almonds and cream sauce. Served with rice. Veggie.
Tender chunks of homemade cheese in creamed spinach. Served with rice. Veggie.
Fresh garden peas cooked with our homemade cheese and curry sauce. Served with rice.
Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.
Potatoes and cauliflower cooked in a medium hot spicy sauce.Veggie.
Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. Veggie.9.99
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. Veggie.
Creamed black lentils with spices. Veggie.
9 fresh vegetables cooked with a curry sauce. A classic dish. Veggie.
Chickpeas, potatoes and onions. Veggie.
Dumplings of fresh vegetables cooked in curry sauce. Veggie.
Mushrooms and green peas sauteed. Veggie.
Puree of baked eggplant sauteed with onions and tomatoes. Veggie.
Hot and spicy tomatoes cooked with mustard seeds. Spicy. Veggie.
Homemade cheese sauteed with onions, bell peppers and chilies in kadai.Served with rice. Veggie.
Fresg mix vegetable cooked in creamy tomato sauce.
Crispy okra cooked with onion in medium spices.
Chick peas cooked in creamed spinach.
Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.
Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.
Saffron flavored basmati rice cooked with succulent pieces of prawn, nuts, eggs and 21 exotic spices.
Basmati rice cooked with nine fresh vegetables, dried fruit and nuts.
Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.
Unleavened whole wheat bread baked in the tandoor.
Leavened white bread baked in the tandoor.
Buttered and layered whole wheat bread.
Whole wheat bread stuffed with potatoes and spices.
Leavened bread stuffed with onions and spices.
Buttered and layered whole wheat bread.
Leavened bread stuffed with pieces of barbecued chicken.
Leavened bread with nuts and raisins.
Leavend heard stuffed with garlic and cilantro.
Whole wheat puffed bread, deep-fried.
1onion kulcha, 1 roti and 1 aloo paratha.
Mango, lime and chilies pickled with Indian herbs and hot spices. Spicy.
Sweet mango chutney.
Traditional Indian rice pudding made with raisins and nuts.
Sweet pastry ball served in a honey-flavored syrup.
Indian ice cream with pistachios, saffron and cardamom.
Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios.
Traditional carrot pudding made with raisins and nuts.
Menu for Bombay Grill Indian Restaurant provided by Allmenus.com
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