The Landing Restaurant & Bar
(401) 847-4514

Main
Dinner

Appetizers
- Steamed Little Necks (10) $12.00
  
  Steamed with chourico and onions in a spicy tomato sauce, served with bread
- Oysters (6) $9.00
  
  Native oysters shucked to order. Served with cocktail sauce and lemon
- Little Necks (6) $8.00
  
  Native little necks shucked to order. Served with cocktail sauce and lemon.
- Jumbo Shrimp Cocktail (3) $9.00
  
  Cooked, chilled and served with cocktail sauce and lemon
- Fried Calamari $8.00
  
  Lightly fried golden calamari served with a spicy sauce and garnished with banana pepper rings.
- Crab Cakes (3) $9.00
  
  Native Maryland crab cakes served with lemon and tartar sauce
- Clam Cakes (6) $9.00
  
  Lightly seasoned golden fried homemade cakes
- Chicken Fingers (5) $8.00
  
  Large all white meat boneless tenderloins fried to perfection and served with your choice of honey mustard, BBQ or sweet and sour sauce
- Clams Casino (6) $8.00
  
  One of our biggest sellers. Clams on the half shell stuffed with our own casino stuffing, topped with bacon and provolone, then broiled to perfection
- Oysters Rockefeller (4) $9.00
  
  Fresh broiled native oysters topped with our chef's spinach stuffing
- Stuffed Quahogs (2) $6.00
  
  Large native new england clams minced then sauteed with chourico in a stuffing
- Chicken and Cheese Quesadila $9.00
  
  Herb marinated grilled chicken, peppers, onions and a cheddar/jack blend in a plain flour tortilla. Served with salsa and sour cream on the side
- Seafood Quesadilla $10.00
  
  Lobster, crabmeat and a cheddar/jack cheese blend mixed together with fresh chopped tomatoes in a plain flour tortilla. Served with salsa and sour cream on the side
- Stuffed Mushrooms (6) $7.00
  
  Fresh mushrooms filled with a stuffing of sauteed spinach, onions and parmesan cheese

Salads
- Garden Salad $7.00
- Caesar $8.00
- Grilled Chicken Breast $10.00
- Jumbo Grilled Shrimp (3) $15.00
- Fresh Lobster Meat $16.00
- Seared Tuna (Plain or Peppercorn Encrusted) $14.00
  
  Salad dressings: blue cheese, creamy italian, ranch, balsamic vinaigrette and caesar

Soup
- New England Clam Chowder $4.00+
  
  A hearty blend of atlantic chopped clams, potatoes and spices in a creamy homemade chowder

Entrees
- Fish and Chips $17.00
  
  Native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served over french fries. Served with a lemon wedge and tartar sauce
- Fried Clam Plate $20.00
  
  Tender whole belly clams fried golden brown and served with french fries, a lemon wedge and tartar sauce
- Fried Shrimp Plate (4) $18.00
  
  Jumbo tiger shrimp breaded and golden fried served with french fries, a lemon wedge, and cocktail sauce
- Fisherman's Platter $25.00
  
  A delicious medley of fresh atlantic cod, whole belly clams, scallops and shrimp fried golden brown. Served with french fries, plenty of lemon, tartar and cocktail sauce.
- Boiled Lobster
  
  Fresh off the boat from aquideck lobster right next door. Lobster sizes start at 1 ½ lbs, but ask your server for other available sizes.
- Baked Stuffed Lobster
  
  The same fresh lobster from next door overly filled with our own seafood stuffing, topped with bay scallops and baked

Sandwiches
- Lobster Salad Roll $18.00
  
  Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll. Served with chips
- Yellowfin Tuna Steak (Plain or Peppercorn Encrusted) $15.00
  
  A thick cut of tuna pan seared, served on a bulky roll and garnished with lettuce and tomato. Served with chips
- Filet of Fish $11.00
  
  A large filet of atlantic cod coated with seasoned panko breadcrumbs, then fried golden brown and finished on a bulky roll garnished with lettuce, tomato and onion. Served with chips
- Sirloin Burger $9.00
  
  8 oz of lean sirloin fire grilled and served on a bulky roll garnished with lettuce, tomato and onion. Served with chips. Additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.
- Turkey Club $10.00
  
  A generous portionof thinly sliced turkey stacked three layers high with lettuce, tomato, bacon and a little mayonnaise. Served with chips.
- Grilled Chicken Breast $9.00
  
  Herb marinated chicken breast served on a bulky roll with lettuce, tomato and onion with your choice of toppings: honey mustard, BBQ teriyaki or buffalo sauce. Served with chips additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.
- Grilled Chicken Caesar Wrap $9.00
  
  Herb marinated grilled chicken and caesar salad in a plain flour wrap. Served with chips.

Sides
- Basket of French Fries $4.00
- Basket of Onion Rings $5.00
- Side Caesar $4.00
- Side Salad $3.50

Chowder Combos
- Crab Cakes (2) and Chowder $10.00
  
  Native maryland crab cakes
- Clam Cakes (3) and Chowder $10.00
  
  Lightly seasoned golden fried homemade cakes
- 1/2 Lobster Roll and Chowder $15.00
  
  Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll
- Fried Shrimp (3) and Chowder $14.00
  
  Jumbo shrimp breaded and golden fried served with a lemon wedge

Children's Menu

All items are served with chips and a pickle. Ages 10 and under. Also available for private parties and functions
- Kids Fish and Chips $7.00
- Kids Hamburger $5.00
- Hot Dog $4.00
- Grilled Cheese $4.00
- Chicken Fingers (3) $4.00

Appetizers
- Steamed Little Necks (10) $12.00
  
  Steamed with chourico and onions in a spicy tomato sauce, served with bread
- Fried Calamari $8.00
  
  Lightly fried golden calamari served with a spicy sauce and garnished with banana pepper rings.
- Crab Cakes (3) $9.00
  
  Native Maryland crab cakes served with lemon and tartar sauce
- Clam Cakes (6) $9.00
  
  Lightly seasoned golden fried homemade cakes
- Chicken Fingers (5) $8.00
  
  Large all white meat boneless tenderloins fried to perfection and served with your choice of honey mustard, BBQ or sweet and sour sauce
- Clams Casino (6) $8.00
  
  One of our biggest sellers. Clams on the half shell stuffed with our own casino stuffing, topped with bacon and provolone, then broiled to perfection
- Oysters Rockefeller (4) $9.00
  
  Fresh broiled native oysters topped with our chef's spinach stuffing
- Stuffed Quahogs (2) $6.00
  
  Large native new england clams minced then sauteed with chourico in a stuffing
- Stuffed Mushrooms (6) $7.00
  
  Fresh mushrooms filled with a stuffing of sauteed spinach, onions and parmesan cheese

Salads
- Grilled Vegetable Salad $9.00
  
  Zucchini, summer squash, onion and tomato then chilled. Served over mixed greens with sesame ginger vinaigrette
- Garden Salad $8.00
- Caesar $8.00
  
  Both salads can be topped with any of the following
- Seafood Salad $16.00
- Grilled Chicken Breast $10.00
- Jumbo Grilled Shrimp (3) $15.00
- Fresh Lobster Meat $18.00
  
  Salad dressings: blue cheese, golden italian, ranch, balsamic vinaigrette and caesar

Soup
- New England Clam Chowder $4.00+
  
  A hearty blend of atlantic chopped clams, potatoes and spices in a creamy homemade chowder

Entrees

All entrees served with a starch and vegetable of the day.
- Boiled Lobster
  
  Fresh off the boat from aquideck lobster right next door. Lobster sizes start off at 2 lbs, but ask your server for other available sizes.
- Baked Stuffed Lobster
  
  The same fresh lobster from next door overly filled with our own seafood stuffing, topped with bay scallops and baked golden brown
- Filet Mignon $28.00
  
  An 8 oz tender filet grilled to your liking then finished with a bearnaise sauce
- Filet Mignon with Fresh Lobster Meat $34.00
  
  An 8 oz tender filet stuffed with lobster meat finished off with a bearnaise sauce
- New York Sirloin $25.00
  
  Grillen then finished with a gorgonzola red wine reduction
- Yellowfin Tuna Steak $24.00
  
  A thick cut tuna steak, pan seared, and served with a balsamic reduction. Served plain or peppercorn encrusted
- Broiled Seafood Plate $23.00
  
  Atlantic cod, shrimp and scallops broiled in white wine and butter. Scallops are then finished with seasoned breadcrumbs
- Broiled Sea Scallops $24.00
  
  Sea scallops cooked in a wine citrus butter and finished with seasoned breadcrumbs
- Snow Crab Legs $25.00
  
  Two clusters of snow crab steamed, served with garlic butter
- Baked Stuffed Shrimp (4) $21.00
  
  Jumbo gulf shrimp stuffed with seafood stuffing then baked with citrus herb butter
- Bourbon-Soy Salmon $20.00
  
  With a soy-bourbon sauce, over rice and vegetables
- Broiled Cod $18.00
  
  Broiled atlantic cod topped with chopped tomatoes and a spinach, onion, parmesan stuffing

Fried Entrees
- Fish and Chips $18.00
  
  Native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served over french fries. Served with a lemon wedge and tartar sauce
- Fried Clam Plate
  
  Tender whole belly clams fried golden brown and served with french fries, a lemon wedge and tartar sauce
- Fried Shrimp Plate (4) $20.00
  
  Jumbo tiger shrimp breaded and golden fried served with french fries, a lemon wedge, and cocktail sauce
- Fisherman's Platter $25.00
  
  A delicious medley of fresh atlantic cod, whole belly clams, scallops and shrimp fried golden brown. Served with french fries, plenty of lemon, tartar and cocktail sauce. Make sure you're hungry.

Pasta
- Vegetable Medley $18.00
  
  Broccoli, carrots, artichoke, red peppers in a fresh sundried tomato sauce
- Shrimp Scampi $21.00
  
  Jumbo tiger shrimp sauteed with garlic and wine over linguine
- Penne Pomodora $15.00
  
  Penne pasta sauteed with plump chopped tomatoes, fresh basil, garlic and white wine
- Shrimp $20.00
- Chicken $18.00

Sandwiches
- Seafood Salad Roll $16.00
  
  Bay scallops, shrimp and crab claw meat in a blend of dill, lemon and light mayonnaise, resting on a thin bed of greens
- Lobster Salad Roll $18.00
  
  Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll. Served with chips
- Sirloin Burger $9.00
  
  8 oz of lean sirloin fire grilled and served on a bulky roll garnished with lettuce, tomato and onion. Served with chips. Additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.

Raw Bar
- Oysters (6) $10.00
- Little Necks (6) $8.00
- Jumbo Shrimp Cocktail (3) $9.00

Sides
- French Fries $4.00
- Onion Rings $5.00
- Side Caesar $4.00
- Side Salad $3.50

Menu for The Landing Restaurant & Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.