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Chianti's Italian Cuisine
Crispy calamari tossed with hot pepper rings & garlic butter.
Local littleneck clams prepared in plum tomato & white wine broth or fresh garlic, white wine & clam broth.
Prepared with our house made fresh crabmeat stuffing.
Toasted garlic focaccia bread topped with fresh tomatoes marinated in E.V.O.O., spices & fresh herbs & melted fresh mozzarella.
Fresh zucchini sticks prepared with a crispy tempura coating & accompanied by a Dijon horseradish aioli.
House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara.
Pan-fried baby shrimp tossed in a hot pepper garlic-butter sauce.
Local littleneck clams topped with buttery crumbs & crispy bacon.
Prepared with our house made fresh crabmeat stuffing.
House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping.
A Chianti's twist on an Asian favorite, filled with sauteed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip. 8.99
A generous portion prepared in a traditional manner (made in house) & served over a bed of lettuce.
Available by the gallon & half gallon to take home family style.
Bowl of soup with your choice of a small house salad or small caesar salad.
Baby field greens topped with slices of crisp Granny Smith Apples, candied pecans, dried cranberries, cucumbers, red onion, tomatoes & crumbled blue cheese. Finished with a sweet and tangy green apple vinaigrette.
Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned croutons.
Julienned ham, cheese & grilled turkey over a bed of greens with cucumbers, red onion, black olive, sliced mushrooms, tomatoes & hard boiled egg.
Fresh Grilled Pears and Gorgonzola cheese set on top of mixed greens with walnuts, red onion, tomatoes, cucumbers, mushrooms and olives. Topped with a blueberry-pomegranate vinaigrette.
Tomatoes with house made fresh mozzarella and basil, drizzled with extra virgin olive oil & balsamic reduction.
Genoa salami, prosciutto de parma Italian ham, provolone cheese, artichoke hearts, tomatoes, red onion over mixed field greens.
Veal stew slowly simmered with peppers, peas and mushrooms served just like momma makes served over your choice of pasta.
Grilled chicken tossed with broccoli in a creamy pecorino-romano sauce. Served over your choice of pasta.
A simple, tasty sauce of extra virgin olive oil, fresh garlic, & sliced black olives tossed with your choice of pasta.
Rigatoni pasta with prosciutto de parma Italian ham in a pink sauce of marinara & vodka reduction.
Spicy marinara sauce with hot peppers, capers & black olives. Tossed with penne pasta.
Ribbons of fresh pasta tossed in a rich meat sauce.
Fresh vegetables sauteed in a light white wine sauce & tossed with capellini pasta.
Grilled chicken sauteed with broccoli & red roasted peppers in a light brown pecorino-romano and garlic sauce. Tossed with bow tie pasta.
Fresh clams sauteed in a plum tomato & white wine broth or fresh garlic, white wine & clam broth, served over a bed of linguini.
Half pound USDA Angus beef patty grilled to your liking served with lettuce and tomato on a bulkie roll.
USDA choice patty, double smoked bacon, cheddar cheese and buffalo sauce on a bulkie roll.
Grilled Angus beef patty, layered with roasted red bell pepper, pesto mayonnaise and house made mozzarella cheese served on fresh focaccia bread.
Grilled Angus beef patty covered in sauteed peppers, onion and mushrooms topped with melted cheese on a bulkie roll.
Grilled chicken breast, roasted red peppers, fresh mozzarella finished with a basil pesto sauce.
Prosciutto di parma, house made mozzarella, vine ripe tomatoes, finished with a balsamic reduction
House made mozzarella, provolone, fontina, cheddar, vine ripe tomatoes, finished with a horseradish aioli.
Grilled asparagus, eggplant, zucchini, summer squash, roasted red peppers, tomato, and baby spinach, topped with extra virgin olive oil.
Thin slices of prosciutto de parma and fontina cheese, baked and then finished with wild arugula, red onion, cherry tomatoes, goat cheese and drizzled with a balsamic reduction.
Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella, fresh basil, wild mushrooms, prosciutto, olives, artichokes and drizzled with extra virgin olive oil.
Strips of grilled chicken, caramelized onion, scallions, tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses.
Strips of chicken tossed with a spicy home made Buffalo sauce with mozzarella & gorgonzola cheese.
Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella and basil oil, drizzled with extra virgin olive oil.
Fresh slices of pepperoni with mozzarella & fresh marinara sauce.
Mozzarella and marinara sauce.
Dipped in egg batter & pan fried. Finished in a lemon and white wine butter sauce.
Dipped in seasoned egg batter & pan seared. Finished in a white wine, lemon-butter sauce. Topped with prosciutto di parma, sauteed spinach, house made fresh mozzarella & tomato brunoise.
Lightly floured and pan seared, finished in a rich Marsala demi-glace with sauteed mushrooms.
Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.
Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sauteed mushrooms, topped with prosciutto di parma, sauteed spinach & house made fresh mozzarella.
Dipped in egg batter & pan seared, then sauteed in a white wine, lemon butter sauce with roasted red peppers, asparagus & house made fresh mozzarella.
Breaded & fried then layered with ricotta and mozzarella cheese, eggplant & marinara sauce.
Sauteed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomato. Finished with fresh garlic, herbs & extra virgin olive oil.
Lightly floured & pan seared, then sauteed with fresh garlic, capers in a lemon & white wine sauce.
Grilled chicken, baby spinach, roasted red peppers provolone, honey mustard and balsamic dressing.
Our own prime rib sliced thin and served with sautéed onions, Swiss cheese, and a side of au jus.
Sweet Italian sausage, roasted red peppers, caramelized onions and fresh marinara sauce.
Breaded chicken cutlet with marinara sauce and mozzarella cheese.
Chianti's famous meatballs with red marinara sauce and melted mozzarella cheese.
Shaved steak sauteed with onions, mushrooms and peppers with melted American cheese.
Breaded eggplant cutlet with marinara sauce and mozzarella cheese.
Prosciutto di parma, provolone cheese, salami, roasted peppers, hot peppers, lettuce tomato and onion, drizzled with Italian dressing.
Breaded veal cutlet with marinara sauce and mozzarella cheese.
Bacon, lettuce, tomato, and mayonnaise.
Grilled turkey breast with bacon, Swiss cheese and mixed greens.
Chicken tenders tossed in buffalo sauce with bleu cheese, lettuce & tomato.
Grilled chicken breast with romaine lettuce and caeser dressing.
Breaded chicken cutlet, fresh mozzarella, baby spinach with peppercorn ranch dressing.
Sirloin steak tips prepared in a savory Bourbon Marinade, grilled to your liking & served over a bed of yellow rice.
Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction.
Fresh filet of baked cod topped with cracker crumbs & lemon butter.
Fresh cod battered & fried, served with french fries, coleslaw and tarter sauce.
Baked scrod fillet topped with plum tomatoes, fresh basil, oregano, capers & black olives.
Lightly floured, egg battered and fried eggplant layered with mozzarella & marinara sauce.
A variety of grilled seasonal vegetables including sauteed spinach, roasted red peppers, grilled asparagus, sauteed mushrooms & artichoke hearts in a light garlic herb sauce.
Choice of marinara, cheese, butter. Add Meatballs for a 1.00 each
Creamy & cheesy with nothing green.
Served with French fries.
Served with French fries
Served with french fries. Add Cheese for an additional $0.50
Crispy calamari tossed with hot pepper rings & garlic butter.
Local littleneck clams prepared in plum tomato & white wine broth or fresh garlic, white wine & clam broth.
Prepared with our house made fresh crabmeat stuffing.
Toasted garlic focaccia bread topped with fresh tomatoes marinated in E.V.O.O., spices & fresh herbs & melted fresh mozzarella.
Fresh zucchini sticks prepared with a crispy tempura coating & accompanied by a Dijon horseradish aioli.
House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara.
Pan-fried baby shrimp tossed in a hot pepper garlic-butter sauce.
Local littleneck clams topped with buttery crumbs & crispy bacon.
Prepared with our house made fresh crabmeat stuffing.
House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping.
A Chianti's twist on an Asian favorite, filled with sauteed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip.
A generous portion prepared in a traditional manner (made in house) & served over a bed of lettuce.
Select grown baby iceberg lettuce & tomatoes with house made fresh mozzarella & basil, drizzled with extra virgin olive oil & balsamic reduction.
Baby romaine lettuce, lightly coated with EVOO and char broiled, with balsamic drizzle & shaved parmesan
Baby field greens topped with slices of crisp granny smith apples, Candied pecans, dried cranberries, red onion & crumbled blue cheese. Finished with a sweet & tangy green apple vinaigrette.
Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned focaccia croutons & shaved parmesan.
House made potato & ricotta cheese dumplings, tossed in pink vodka sauce then oven baked with mozzarella.
Rigatoni pasta served with prosciutto de parma ham & then tossed in a blend of pink vodka reduction & marinara cream sauce.
A generous portion of fresh ribbon pasta tossed in a house made rich meat sauce.
5 jumbo lobster ravioli made by hand in house, stuffed with fresh local lobster meat & asparagus, then finished in a roasted pepper cream sauce & finished with a half lobster tail over the top.
A rich creme sauce made with cheddar, parmesan, fontina cheese, sun dried tomatoes, pancetta, baby shrimp & fresh local lobster meat, then baked with herbed bread crumbs.
5 jumbo shrimp sauteed in a spicy crushed tomato sauce served over pappardelle pasta. 19.99
Fresh clams sauteed in a plum tomato & white wine broth or fresh garlic, white wine & clam broth, served over a bed of fresh linguini.
Mild sweet Italian sausage sautéed with broccoli rabe & cannelloni beans then tossed with in a garlic & olive oil blend.
Dipped in egg batter & pan fried. Finished in a lemon and white wine butter sauce.
Topped with sauteed mushrooms, onions, crispy prosciutto & fresh mozzarella in a crushed tomato white wine sauce.
Lightly floured & pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms.
Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sauteed spinach & house made fresh mozzarella.
Breaded & fried then layered with ricotta & mozzarella cheese, eggplant & marinara sauce.
Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.
Sauteed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomatoes. Finished with fresh garlic, herbs & extra virgin olive oil.
Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction.
Fresh filet of baked cod topped with cracker crumbs & lemon butter.
Fresh cod battered & fried, served with french fries, coleslaw and tarter sauce.
Cut fresh daily & perfectly grilled, served with your choice of Cajun rubbed or topped with lemon butter and cracker crumbs.
Deep sea scallops topped with cracker crumbs & bacon. Broiled with lemon butter.
Baked scrod fillet topped with plum tomatoes, fresh basil, oregano, capers & black olives.
Oven baked filet of yellowtail sole with lemon, fresh herbs & white wine. Topped with sauteed shrimp, baby spinach & grape tomatoes served over a bed of fried linguini.
Lightly floured, egg battered and fried eggplant layered with mozzarella & marinara sauce.
A variety of grilled seasonal vegetables including sautéed spinach, roasted red peppers, grilled asparagus, sauteed mushrooms & artichoke hearts in a light garlic herb sauce.
Sirloin steak tips prepared in a savory Bourbon Marinade, grilled to your liking & served over a bed of yellow rice.
10 oz. certified angus beef center cut filet mignon grilled to perfection, served with potato croquets & asparagus. Topped with lightly seasoned $27.99, topped with green peppercorn cognac cream sauce $29.99, topped with sauteed mushrooms in a red wine reduction $29.99, Topped with two sauteed jumbo shrimp in a white wine dijon cream sauce $33.99
House rubbed 14 oz certified angus beef center cut sirloin strip, grilled to specified temperature, served with potato croquets and asparagus. Topped with lightly seasoned $27.99, topped with green peppercorn cognac cream sauce $29.99, topped with sauteed mushrooms in a red wine reduction $29.99, Topped with two sauteed jumbo shrimp in a white wine dijon cream sauce $33.99
Braised for 12 hours with fresh herbs, vegetables, plum tomatoes & red wine served over mushroom risotto with truffle oil.
Two pan-fried panko encrusted (bone-in) pork chops topped with prosciutto di parma & our house made fresh mozzarella. Served over polenta & sauteed spinach then finished with a diced apple red wine reduction.
Our famous house made bolognese meat sauce & pappardelle pasta mixed with ricotta cheese then finished with shredded mozzarella
Shaved steak sauteed with onions,mushrooms, peppers with melted mozzarella cheese. 11.99
Thin slices of prosciutto de parma & fontina cheese, baked & then finished with wild arugula, red onion, cherry tomatoes, goat cheese & drizzled with balsamic reduction.
Strips of grilled chicken, caramelized onions, scallions & tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses.
Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella & basil oil, drizzled with extra virgin olive oil.
Fig spread on grilled crust, crispy pancetta & mascarpone cheese garnished with scallions.
Choice of marinara, cheese, butter. Add Meatballs for a 1.00 each
Creamy & cheesy with nothing green.
Served with french fries
Served with french fries
Mozzarella and marinara sauce.
Your choice of pasta served with meatballs & sweet Italian sausage.
Ribbons of fresh pasta tossed with a rich meat sauce.
House made potato & ricotta cheese dumplings, in a pink sauce of marinara & vodka reduction.
Boneless chicken breast breaded with seasoned crumbs, then fried & topped with our savory marinara sauce & melted mozzarella.
Boneless chicken breast sauteed chicken with artichoke hearts, sun dried tomatoes, mushrooms & diced tomato. Finished with fresh garlic, herbs and extra virgin olive oil.
Breaded veal cutlet, fried & topped with our savory marinara sauce & melted mozzarella.
Tender milk fed veal melodeons lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sauteed mushrooms, topped with prosciutto di parma, sauteed spinach & house made fresh mozzarella.
Fresh fillet of cod baked & topped with cracker crumbs & lemon butter.
Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction.
Menu for Chianti's Italian Cuisine provided by Allmenus.com
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