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Redlefsen's
Served with peanut butter for dipping.
Vanilla ice cream with hot fudge, walnuts, whipped cream and cherries.
Somewhere between new england and rhode island.
Served with hot pepper relish and yogurt dill sauce.
Served with whole grain mustard creme fraiche and wasabI mayo garnish.
Served with romaine, croutons, parmigiano and anchovies.
Mixed greens with roasted shallots, candied pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette.
Mixed greens with chicken breast, bleu cheese, avocado, tomato and hard boiled eggs with a sherry vinaigrette, served in a crisp tortilla shell.
Four large shrimp, mixed greens, tomatoes, avocado, horseradish creme fraiche and yogurt dill sauce.
Served medium rare, with mixed greens, grape tomato and red onion in a sherry vinaigrette, with horseradish creme fraiche.
Served with french fries and a small salad.
Served on a stirato sandwich roll, with french fries, pickles, lettuce, tomato and onions. Add bacon, egg, hotel butter, red cabbage or cheese for $1.00 each.
Carved rotisserie chicken breast, avocado, lettuce, tomato and bacon with cranberry mayo.
Goat cheese and fig jam on grilled sourdough. Served with french fries and a small salad.
Grilled bauemwurst and bratwurst sausage with sauerkraut, bavarian mustards and potato cakes.
Tenderized medalions of pork tenderloin breaded and crisply sauteed. Served on a Striato roll with lettuce, tomato and house made herb mayo, small salad and french fries.
German sweet & sour pot roast, served with red cabbage and potato cakes.
On a rustic hero roll with sauteed mushrooms and blue cheese. Served with french fries and a small salad.
Over fettuccine, garlic, serrano chile, olives, pine nuts, anchovy paste and golden raisins.
Served with a savory ragu of coarsely ground pork and beef.
Served with wilted kale and onions steamed in lager beer.
Topped with panko bread crumbs, served with a small salad and crispy potato cakes.
Served with whole grain mustard creme fraiche and french fries.
Fresh cod, shrimp, and calamari lightly battered and deep-fried. Served with a small salad and tartar sauce.
New England style with smoked bacon.
Served with hot pepper relish and yogurt dill sauce.
A savory crepe filled with wild mushrooms and parmigiano bechamel.
Mixed greens with roasted shallots, candied pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette.
Soup du jour.
Served with whole grain mustard creme fraiche and wasabI mayo garnish.
A savory crepe filled with asparagus, leeks and parmigiano bechamel.
Served with romaine, parmigiano and anchovy fillets.
On a stirato roll with french fries, pickles, lettuce, tomato and onions.
A tenderloin steak served over mixed greens with bleu cheese crumbles and a sherry vinaigrette.
Served with kale and onions steamed in lager beer.
Fresh cod; shrimp and calamari lightly battered and deep fried. Served with mixed greens and tartar sauce.
Baked spaetzle and swiss cheese with caramelized onions and speck. Served with a vinaigrette salad.
Served with blue cheese and mushrooms. Served with french fries and a side salad.
Served with mixed greens, a sherry vinaigrette, tomato, red onion and a creme fraiche horseradish sauce.
Fresh fillet of sole deep-fried. Served with tartar sauce. French fries and a side salad.
Served with sauteed garlic, butter and asiago cheese.
Served with a savory ragout of coarsely ground pork and beef.
Fresh jumbo sea scallops, littlenecks and shnmp served over pasta with spinach, in a lobster cream sauce.
Eye of the round beef marinated in spiced red wine then braised. Served with red cabbage, seasonal vegetables and mashed potatoes. A limited number of this dish is available.
A German beef goulash with paprika and carrots and potatoes served over spaetzle.
Bauernwurst and Bratwurst with sauerkraut, spatzle, vegetables and Bavarian mustards "The Best of the Wurst".
Rubbed with garlic and herbs de Provence. Served with mashed potatoes and seasonal vegetables. Limited numbers of this dish are available daily.
Chicken breast sauteed with nicoise olives, arugula, artichoke hearts, sun-dried tomatoes and chevre cheese over eggplant ravioli, white wine and butter.
Sauteed medallions with maple cream sauce, mashed potatoes and seasonal vegetables.
Served with lemon, capers and sage, served with watercress and potato cakes and seasonal vegetables.
Fillet of local cod topped with a crab meat stuffing and a white wine cream sauce served with potato cakes and seasonal vegetables.
Baked with panko bread crumbs in a coquille shell, served with mashed potatoes and seasonal vegetables.
Served grilled over a portabclla mushroom with asparagus and mashed potatoes.
Grilled and topped with hotel butter, served with mashed potatoes and seasonal vegetables.
Menu for Redlefsen's provided by Allmenus.com
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