(412) 562-1710(412) 562-1710
308 Forbes Ave, PITTSBURGH, PA 15222
Grilled salmon with asian teriyaki glaze.
Grilled swordfish with nasty nate's bbq sauce.
Grilled tuna with asian teriyaki glaze.
Tilapia dusted with blackening spices and topped with cheddar cheese.
Cod topped with english style bread crumbs tomato-basil sauce and provolone cheese.
Traditional cod sandwich with bread crumbs and tartar sauce.
Fresh tuna salad topped with cheddar and provolone cheeses.
Fresh tuna salad topped with cheddar and provolone cheeses, plus fresh jalapeno and sriracha.
Delicious lump crab cake topped with cheddar cheese, served with side of spicy remoulade.
Grilled tuna, bacon, lettuce, tomato, and BBQ, layered between 3 thin slices of ciabatta bread.
Grilled salmon on whole grain ciabatta with fresh arugula, hearts of palm and spicy avocado cr?me sauce.
Fresh tuna salad, sliced avocado, arugula, melted cheddar and provolone cheeses on a whole grain ciabatta.
Grilled tuna topped with avocado, fresh jalapeno peppers, cheddar, and bbq sauce.
Smoked salmon, creamy cole slaw, monterey-jack cheese & russian dressing.
Fresh tuna salad with lettuce and tomato on toasted ciabatta.
Salmon topped with home made mustard sauce and fresh cucumbers.
Seasoned swordfish, salmon and tuna in a hard taco shell topped with cabbage, cilantro salsa, & sriracha.
With tomato sauce and cheese.
Lump crab, spicy remoulade, melted cheddar and provolone cheeses, fresh avocado and arugula.
English style cod, provolone cheese, fresh arugula, cabbage, cilantro salsa, tartar and sriracha.
Blackened snapper with grilled asparagus, seaweed salad, sweet mustard sauce and apple cider vinaigrette.
Grilled salmon, spicy ginger carrot salad, green bean salad and apple cider vinaigrette.
Baby field greens, fresh cucumber, tomatoes, celery, dried cranberries, hearts of palm, edamame and jalapeno chips with our house vinaigrette.
Made fresh daily, consisting of various seafood chowders, bisques, gumbos, etc.
Served with your choice of saffron mignonette, cocktail sauce, fresh lemon, or sriracha. Each
Shrimp, avocado and cucumber
Tuna, avocado and caviar.
Salmon, cream cheese and avocado.
Tuna, yellowtail and scallions.
Salmon, avocado and scallians.
Yellowtail and scallions.
Tuna, salmon, cucumber, california and spicy tuna.
California (6), tuna (1), salmon (1), shrimp (1), fluke (1).
California (6), tuna (2), eel (2), salmon (2), yellowtail (2).
Spicy california, boston, tuna roll, cucumber roll, tuna, salmon, shrimp, fluke, crab (2 each).
Spicy tuna, california, salmon roll, tuna, salmon, shrimp, yellowtail, eel, (4 each).
Sashimi lunch - tuna, salmon, fluke, octopus, crab.
Nigiri lunch - tuna, salmon, crab, shrimp, yellowtail (2 each).
Shrimp tempura rolled with tuna, spicy sauce, caviar and avocado.
Sliced tuna rolled with spicy shrimp, avocado, cucumber and caviar.
Spicy california rolled with tuna, salmon and yellowtail.
Smoked eel, salmon, avocado, cucumber, caviar, cream cheese and eel sauce.
Sliced salmon, avocado, spicy sauce and wasabi caviar (in a soy wrap).
Spicy california roll topped with eel.
Tempura shrimp, avocado and scallions.
Spicy salmon, cream cheese and banana peppers.
Shrimp tempura, cucumber, spicy crab salad and eel sauce with a soy wrap.
Yellowtail, jalapeno and cilantro.
Spicy tuna, salmon, shrimp tempura, lettuce, avocado (10pc).
Shrimp tempura, eel and crab inside, avocado and tobiko outside.
Bbq eel over rice.
Chef's sashimi selctions over seasoned sushi rice.
Raddichio, romaine, edamame, cranberries, celery, goat cheese, jalapeno potato chips, wasabi caviar and blackberry dressing.
Cucumber, avocado, white anchovy, sesame crostini and wasabi caviar dressing.
Caperberries, microgreens, caviar and sesame crostini.
Arugula, oven roasted tomatoes, seafood broth and garlic ciabatta.
Lemon crab, tomato water and fresh grated horseradish.
Roasted mushrooms, sweet potatoes and truffle oil.
Fennel-orange salad and olive vinaigrette.
Heirloom tomatoes, arugula, parmesan and grilled ciabatta.
Potato-bacon hash, wilted greens and bacon brown butter.
Nori-wasabi dusted, seasoned sticky rice, seaweed salad and miso sauce.
Asparagus, risotto and herb oil.
Cocoa rubbed, mashed plantains and adobo sauce.
Menu for Penn Avenue Fish Company provided by Allmenus.com
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