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Sant Ambroeus
Soup of the day
San daniele prosciutto with buffalo mozzarella
Cetara anchovies marinated in extra virgin olive oil, garlic, parsley and peperoncino
Thinly sliced chilled veal, tuna sauce and capers
Sauteed calamari, crispy polenta and braised swiss chard
Burrata, porcini mushroom puree, sauteed maitake mushrooms and crispy nduja
An assortment of imported cured meats and cheeses with pickles, marmalade and nuts
Baked eggplant layered with tomato sauce and buffalo mozzarella
Beluga lentil salad with ratatouille, chickpeas and caesar dressing
Hydroponic black baby kale, roasted heirloom carrots, pickled brown mushrooms, goat cheese and jalapeno oil
Shanghai baby spinach, avocado, hearts of palm, shaved beet, parsnip and tuna confit with a whole grain mustard vinaigrette
Baby kale, croutons, aged Pecorino Romano, hard-boiled egg and pecan dressing
Arugula with thinly sliced artichokes, hearts of palm and shaved parmigiano reggiano
Tri-colored organic lettuce, avocado, buffalo mozzarella, tomatoes and olives
Buffalo mozzarella, kumato tomatoes and fresh basil
Tagliatelle with a light veal rage and parmigiano reggiano
Trofie with lamb ragu, fresh mint, pistachio, hint of harissa and aged ricotta
Linguine with new zealand clams, garlic and fresh parsley in a white wine sauce
Black ink spaghetti with braised leeks, pancetta and poached egg
Linguine with pecorino romano and fresh ground pepper
Pennette with spicy san marzano tomato sauce, roasted cherry tomatoes, parsley and peperoncino
Spaghetti with garlic, extra virgin olive oil and peperoncino
Tagliatelle on chickpea puree with caramelized red onions and pecorino di fossa
Organic salmon, avocado, peperoncino, mustard, salmon roe
Alaskan king crab, hearts of palm, celery leaves, horseradish dressing
Tuna tartare, black bean puree, pickled red onion, crispy rosemary
Thinly sliced raw grass-fed filet mignon, 36-month aged parmigiano reggiano, balsamic vinegar and micro arugula
Ricotta cheese from narragansett creamery, apple puree, chestnut, roasted acorn squash, balsamic, nutmeg
Mediterranean sea bass, crushed fingerling potatoes, green herbs and dried anchovies
Seared organic wild scottish salmon with leek confit, broccoli rabe puree, slow cooked broccolini and roasted red onion
D'Artagnan organic chicken supreme with aromatic herbs, mashed potatoes and sauteed spinach
Traditional veal chop milanese, served with arugula and tomatoes
Black angus filet mignon, parsnip puree and sauteed mushrooms
Soft boiled organic egg served with sunflower toast
Two sunny side up organic eggs with tomato sauce, capers and black olives
Three eggs with parisian button mushrooms and fontina cheese
Three eggs with mozzarella, spinach, and tomatoes
Poached eggs, ham, Hollandaise sauce served on a homemade roll
Poached eggs, Norwegian smoked salmon, Hollandaise sauce served on a homemade roll
Avocado and peperoncino on toasted sunflower bread topped with two poached organic eggs
Toasted bread with scrambled eggs topped with parmigiano reggiano
Norwegian smoked salmon, onions, capers and creme fraiche
All natural yogurt with fresh berries, organic granola and honey
Steel cut oats with maple syrup and fresh berries
Lemon ricotta, blueberries and maple syrup
Vanilla-battered panettone with pistachio, almond and coffee artisanal spreads
Seasonal fruit salad, honey
Fresh market blueberries, strawberries and raspberries
Caramelized pink grapefruit half
Mini panettone with almond and sugar candy
Plain, apricot jam, cream, sugar, or chocolate brioche
Choice of: cheese danish or apricot and almond cream danish
Filet mignon carpaccio, dijon mustard and arugula
Veal milanese, arugula, tomato and dijon mustard
Ham, swiss cheese, fried egg and red bell pepper sauce
Applewood bacon, avocado, tomato, lettuce and light mayonnaise on dynamite bread
Chicken salad, celery and carrots
Sant ambroeus truffled egg salad sandwich
Tuna artichoke salad, tomato, basil & mozzarella, or prosciutto cotto & swiss. Choice of 2.
Sauteed spinach with parmigiano reggiano and cream
Roasted brussels sprouts with pancetta
Crispy fingerling potatoes with argentine spices
Roasted cauliflower and dijon mustard
Chocolate mousse cake with a chocolate custard center
Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Graham cracker crust with spiced pumpkin, Italian rum and a sour cream glaze, topped with a cinnamon chantilly cream
Espresso soaked sponge cake with mascarpone cream, zabaglione and cocoa powder
A selection of housemade cookies
Vanilla gelato with hot espresso
Assorted gelato flavors
Lemon sorbetto with prosecco
Single espresso
Double espresso
Double espresso
A shorter concentrated espresso
A longer espresso
With whipped cream
Espresso marked with a drop of milk foam
Espresso with hot milk
Espresso in a cappuccino cup with a small pitcher of hot water
Espresso with hot milk and milk foam
Cappuccino with whipped cream and cocoa powder
Espresso with thick hot chocolate, milk foam, cocoa powder
Our dnse semisweet hot chocolate
Regular and decaf brewed coffee served in a pot
Espresso and ice
Espresso, sugae and ice
Espresso, cold milk, milk foam and ice
Single espresso
Delicate and brisk with a fruity flavor
Classic dark breakfast tea
Rich, mild and smoky
Darjeeling with natural bergamote oil
Caffeine free
Rooibos with natural passion fruit flavor
Soothing, digestive and healthy
Green tea with mint leaves
Soothing herbal tisane
Espresso and ice
Espresso, sugar and ice
Espresso, cold milk, milk foam and ice
Single espresso
Double espresso
Espresso with cold milk served separately
A shorter concentrated espresso
A longer espresso
With whipped cream
Espresso marked with a drop of milk foam
Espresso in a cappuccino cup with a small pitcher of hot water
Espresso with hot milk and milk foam
Cappuccino with whipped cream and cocoa powder
Espresso with hot milk
Espresso with thick hot chocolate, milk foam, cocoa powder
Our dense semisweet hot chocolate
Regular and decaf brewed coffee served in a pot
With amalfi coast lemons.
Two sunny side up organic eggs with tomato sauce, capers and black olives
Three egg omelet with parisian button mushrooms and fontina cheese
Three egg omelet with homemade mozzarella, spinach, and tomatoes
Poached eggs, ham, hollandaise sauce served on a homemade roll
Poached eggs, norwegian smoked salmon, hollandaise sauce served on a homemade roll
Avocado and peperoncino on toasted sunflower bread topped with two poached organic eggs
Toasted bread with scrambled eggs, topped with parmigiano reggiano
Norwegian smoked salmon, onion, caper and creme fraiche
Lemon ricotta, blueberries and syrup
Vanilla-battered panettone with pistachio, almond and coffee artisanal spreads
Fresh market blueberries, strawberries and raspberries
Hydroponic black baby kale, roasted heirloom carrots, pickled brown mushrooms, goat cheese and jalapeno oil
Shanghai baby spinach, avocado, hearts of palm, shaved beet, parsnip and tuna confit with a whole grain mustard vinaigrette
Baby kale, croutons, aged Pecorino Romano, hard-boiled egg and pecan dressing
Beluga lentil salad with ratatouille, chickpeas and caesar dressing
Tri-colored organic lettuce, avocado, buffalo mozzarella, tomatoes and olives
Arugula with thinly sliced artichokes, hearts of palm and shaved parmigiano reggiano
Buffalo mozzarella, kumato tomatoes and fresh basil
With a light veal ragu and parmigiano reggiano
Lamb ragu, fresh mint, pistachio, hint of harissa and aged ricotta
Black ink spaghetti with braised leeks, pancetta and poached egg
Filet mignon carpaccio, dijon mustard and arugula
Veal milanese, arugula, tomato and dijon mustard
Ham, swiss cheese, fried egg and red bell pepper sauce
Applewood bacon, avocado, tomato, lettuce and light mayonnaise on dynamite bread
Chicken salad, celery and carrots
Sant ambroeus truffled egg salad sandwich
Choice of two: tuna artichoke salad, tomato, basil and mozzarella, or prosciutto cotto and Swiss cheese
Seared organic wild Scottish salmon with leek confit, broccoli rabe puree, slow cooked broccolini and roasted red onion
Traditional veal chop milanese served with arugula and tomatoes
Black angus filet mignon, parsnip puree and sauteed mushrooms
Soup of the day
San daniele prosciutto with buffalo mozzarella
Cetara anchovies marinated in extra virgin olive oil, garlic, parsley and peperoncino
Thinly sliced chilled veal, tuna sauce and capers
Sauteed calamari, crispy polenta and braised swiss chard
Burrata, porcini mushroom puree, sauteed maitake mushrooms and crispy nduja
Baked eggplant layered with tomato sauce, mozzarella and buffalo mozzarella
Menu for Sant Ambroeus provided by Allmenus.com
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