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Rainbow Room
Juice of White Peaches and Italian Prosecco Wine. Invented in 1948 by Giuseppe Cipriani (Harry's Bar, Venice).
Sparkling Peach Nectar with Vodka and Wedge of Orange
Sparkling Peach Nectar with White Rum and Fresh Mint Leaves
Sparkling Peach Nectar with Gin and wedge of Orange
Veuve Clicquot Yellow Label
with Tomatoes and Basil
with Green Asparagus
with Fennel and Balsamic Dressing
with Avocado Dressing
with Melon
with Mixed Greens and Parmesan
with Arugula and Robiola Cheese
with Parmesan Cheese
with Bacon and Champignons
with Veal Ragu
with Shrimp and Zucchini
with Lobster
with Manila Clams
with Ham
with Butter and Almonds
with Butter and Sage
with Wild Mushrooms
with Cocktail and Tartar Sauces
with Rice Pilaf
with Sauteéd Spinach
with Rice Pilaf
with Cherry Tomatoes and Black Olives
with Risotto alla Milanese
with Arugula Salad
with Green Peppercorn Sauce
with Butter and Sage
with Grilled Polenta
with Vanilla Ice Cream
Lemon, Peach and Raspberry
Vanilla, Chocolate and Coffee
Menu for Rainbow Room provided by Allmenus.com
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