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Il Fornaio Ristorante
salami, fresh mozzarella, tomato, fresh basil, proscuitto, provolone and olives over lettuce
stuffed mushrooms, eggplant rollatini, stuffed zucchini, and 1/2 stuffed roasted red pepper
mushrooms with a mushroom, pepper and fresh herb stuffing
eggplant rolled with creamy ricotta topped with tomato sauce and mozzarella
squash with a vegetable stuffing, sauteed in onions, garlic, pinot grigio wine, and fresh herbs
red pepper with an eggplant and pepper stuffing, seasoned with capers, giata olives and garlic
served with our famous marinara sauce
fresh crushed garlic, basil and herbs on fabulous New York bread - with mozzarella or ricotta add $1.00, both add $2.00
fried squid with marinara sauce
mussels on the shell topped with a garlic and white wine tomato sauce
homemade mozzarella, tomatoes, olives, sun dried tomatoes, olive oil and basil
fresh clams baked with our savory breadcrumb mixture
one of our best, a hearty artichoke stuffed with our breadcrumb mixture then cooked until tender
cold seafood salad of calamari, scungilli, squid and shrimp served with lemon
check with server or on blackboard
lettuce, tomatoes, olives, red onion
with grilled chicken
with grilled shrimp
romaine lettuce tossed with our dressing made of olive oil, balsamic vinegar, garlic and anchovies
with grilled chicken
with grilled shrimp
arugula, endive, radicchio, tomatoes and mozzarella tossed with our balsamic vinaigrette
string beans, broccoli, zucchini, lettuce, tomatoes, roasted peppers, capers and anchovies
squash tossed with extra virgin olive oil, garlic and balsamic vinegar
pasta with our homemade meat sauce
fresh basil sauce seasoned with garlic and fresh herbs
spaghetti with tomato sauce and meatballs
homemade gnocchi a homemade tender beef braciola, filled with pine nuts, raisins and garlic
pasta in a garlic and oil sauce with fresh broccoli
with grilled chicken
pasta with tomato sauce, basil, and squash
broccoli di rabe sauteed in garlic and oil served over linguini
traditional Dish: pasta with tomato sauce topped with a braciola, sausage and meatball
mixed fresh vegetables served in a light marinara sauce or garlic and extra virgin olive oil
penne in a creamy tomato vodka sauce
with panchetta
rigatoni with cognac, bacon and shallots in a creamy tomato sauce
linguine with garlic, extra virgin olive oil and fresh parsley
fresh egg noodles with bacon, onion, tomato sauce
veal filled pasta served in a creamy black pepper and parmesan cheese sauce
spaghetti with egg, bacon, onion, cream, and parmesan cheese
homemade potato dumplings with sauce, mozzarella and fresh basil
eggplant, tomato sauce, mozzarella, parmesan cheese served with spaghetti
fresh egg noodles with cream, black pepper, and parmesan cheese
ziti pasta with tomato sauce, sausage and peppers
spinach, garlic and ricotta cheese filled ravioli in a tomato cream sauce
flour breaded eggplant, tomato sauce, ricotta and mozzarella baked
baked ziti, manicotti, stuffed shells, ravioli, cannelloni, meat tortellini, ziti with sauce
breaded shrimp topped with tomato sauce and mozzarella with spaghetti
red or white chopped fresh clam sauce or garlic, olive oil, and fresh herbs served over linguini
little neck clams sauteed in pinot grigio drawing out their own juices creating a flavorful sauce
one of II fornaios finest, angel hair pasta with lobster meat in a tomato cream sauce
jumbo shrimp and clams in our full of flavor marina sauce over linguini
squid, scungilli and baby shrimp linguini marinara
broiled red snapper in a scrumptious light red sauce with linguini
filet of sole French style or with our savory breadcrumbs with linguine
calamari, scungilli, baby shrimp, clams, mussels, lobster tail and fish filet with linguine marinara
chicken breast with tomato sauce, mozzarella, and parmesan cheese served with spaghetti
chicken breast topped with eggplant and mozzarella served with spaghetti
chicken breast with eggplant, proscuitto, and mozzarella in a lite brown sauce with spaghetti
broiled 1/2 chicken on the bone with house salad - cooked to order approx.20 min
chicken on the bone with sweet sausage and fresh mushrooms in a balsamic sauce
chicken breast sauteed in a marsala wine and mushroom sauce
chicken breast sauteed in a pinot grigio white wine and lemon sauce
chicken breast egg battered, then sauteed in a white wine and lemon sauce
tender veal chunks and peppers with a delicious tomato sauce
veal cutlet with tomato sauce, mozzarella, parmesan cheese served with spaghetti
tender veal topped with eggplant, proscuitto and mozzarella in a light brown sauce with spaghetti
sauteed veal in marsala wine and mushroom sauce
sauteed veal in a pinot grigio white wine and lemon sauce
tender veal egg battered then sauteed in white wine and lemon
sauteed veal in tomato and caper sauce
broiled veal chop in a tomato and caper sauce
veal chop broiled with our savory breadcrumb combination
grilled veal chop accompanied with a house salad
3pcs
2 pcs
imported tuna in olive oil, sauteed onions, sun dried tomatoes and giata olives
topped with melted mozzarella, sauteed onions, sun dried tomatoes and giata olives
topped with sauteed onions, sun dried tomatoes, and giata olives
homemade pizza sauce and the finest mozzarella top our delicous pies
creamy ricotta, mozzarella, fresh garlic and basil
a biondo with sauteed broccoli di rabe
proscuitto and eggplant
this is the creamist calzone you'll ever eat, stuffed with fresh ricotta and mozzarella: baked or fried
Menu for Il Fornaio Ristorante provided by Allmenus.com
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