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Sant Ambroeus
Traditional Sant Ambroeus steamed asparagus, tomato and hard-boiled egg with rainbow microgreens
Buffalo mozzarella, Kumato tomatoes and fresh basil
Classic Sant Ambroeus chilled and thinly sliced veal with a tuna sauce garnished with capers
Sushi grade yellowfin tuna with avocado, roasted baby beets and pickled carrots
Thinly sliced aged prosciutto San Daniele with buffalo mozzarella
Crispy sliced eggplant layered with tomato sauce and sweet provolone cheese
With Swiss cheese
With Swiss cheese
Mozzarella, tomato and Dijon mustard
With marinated artichokes
Wtih tomato
Thinly sliced artichokes with arugula, hearts of palm, cherry tomatoes and shaved 24-month aged Parmigiano Reggiano
King crab meat with thinly sliced fennel and orange, dijon mustard
Organic kale with burrata, 24-month aged Parmigiano Reggiano, focaccia croutons and orange zest
Beluga lentil salad with ratatouille, chickpeas and Caesar dressing
Petite green beans, cherry tomatoes, tuna, hard-boiled eggs and bread carasau
Tri-colored organic lettuce with avocado, cherry tomatoes, buffalo mozzarella and olives
Traditional Sant Ambroeus tagliatelle in a light veal ragu
Traditional Sant Ambroeus spaghetti with garlic, red pepper and extra-virgin olive oil
Traditional Sant Ambroeus spinach pasta layered with veal ragù and besciamella
Spaghetti with pancetta, organic egg, Parmigiano Reggiano and fresh black pepper
Warm soup of the day
Prosciutto-filled ravioli with rucola salad, burrata and tomato confit
Linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley
Spaghetti with San Marzano tomato sauce with fresh basil
Acquarello risotto with 36-month aged parmigiano reggiano and villa manodori balsamic vinegar
Acquarello risotto with calamari, shrimp, scallops, mussels and clams in a light tomato sauce
Parma ham, fontina, marinated artichokes, red peppers
Smoked duck breast, brie, romaine, fig spread and cornichonson whole wheat
Culatello, burrata, marinated artichokes, watercress
Marinated grilled vegetables, olive oil
Filet mignon carpaccio, Parmesan, Dijon mustard, rucola
Grilled chicken, shaved artichokes, baby spinach
Bresaola, robiola, rucola, hearts of palm, lemon zest
Tuna, olives, celery, cherry tomato on black olive bread
Veal cotoletta, arugula, tomato and Dijon mustard
Pan-seared salmon with roasted acorn squash, butternut squash puree, pumpkin seeds, Meyer lemon and salmon roe
Grilled wild Dover sole with seasonal vegetables
Whole Mediterranean sea bass served with chiodini mushrooms, braised leeks and baked Idaho potato
Chef's selection of whole wild fish of the day
Classic egg salad & tomato
Tuna spread & egg salad
Chicken salad, celery, spinach, lemon zest
Crab meat, avocado, romaine, chef's spread
Diced egg salad, asparagus tips, truffle sauce
Sunnyside-up organic eggs with asparagus, Parmigiano Reggiano and truffle sauce
Thinly sliced filet mignon with arugula and Dijon mustard
Aged Acquarello rice with wild mushrooms and 36-month aged Parmigiano Reggiano
Cavalier Cocco tagliatelle with butter sauce
8 oz. filet mignon with mashed potatoes and truffle sauce
Seared Dover sole with sauteed spinach
Free range heritage-breed chicken breast served with Dijon mustard sauce, baked sweet potato and baby Brussels sprouts
Thinly sliced filet mignon with insalata of raw vegetables
Sliced, 18-ounce Creekstone Farms bone-in prime ribeye with sauteed spinach, raisins and pine nuts
Veal scaloppine with roasted porcini and wild mushrooms
Our breaded veal chop Milanese
Tricolored organic lettuces with avocado, mozzarella, olives
French green beans, cherry tomatoes, tuna, hard-boiled eggs and bread carasau
Arugula salad with thinly sliced artichokes and shaved Parmigiano Reggiano
King crab meat with sliced fennel and orange, dijon mustard
Asparagus, tomato and hard-boiled egg, rainbow microgreens
Chilled, thinly sliced veal with tuna sauce, garnished with capers
Sushi grade yellowfin tuna with avocado, roasted baby beets and pickled carrots
Warm soup of the day
Pennette in San Marzano tomato sauce with fresh basil
Spaghetti with garlic, red peppers and extra virgin olive oil
Tagliatelle in a light veal ragu
Linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley
Italian cured meat platter chef's selection of the day
Italian cheese platter chef's selection of the day
With Swiss cheese
With Swiss cheese
Mozzarella, tomato and Dijon mustard
With marinated artichokes
With tomato
Parma ham, fontina, marinated artichokes, red peppers
Smoked duck breast, brie, romaine, fig spread and cornichonson whole wheat
Culatello, burrata, marinated artichokes, watercress
Marinated grilled vegetables, olive oil
Filet mignon carpaccio, Parmesan, Dijon mustard, rucola
Grilled chicken, shaved artichokes, baby spinach
Bresaola, robiola, rucola, hearts of palm, lemon zest
Tuna, olives, celery, cherry tomato on black olive bread
Veal cotoletta, arugula, tomato and Dijon mustard
Classic egg salad & tomato
Tuna spread & egg salad
Chicken salad, celery, spinach, lemon zest
Crab meat, avocado, romaine, chef's spread
Diced egg salad, asparagus tips, truffle sauce
Chocolate mousse cake with a chocolate custard center
Hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds
Cinnamon dices apples with frangipane cream and quark, topped with streusel
A traditional layered puff pastry with vanilla chantilly cream
Hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
Lemon cream and shortbread crust
Graham gracker crust with spiced pumpkin, italian rum and a sour cream glaze, topped with a cinnamon chantilly cream
Espresso soaked sponge cake with zabaglione mousse and mascarpone cream, topped with espresso, chocolate streusel
White sponge cake dipped in espresso, chocolate mousse, chantilly cream, and pistachio
Our daily cake selection
A selection of cookies
With walnuts
Assorted gelato flavors
Fresh fruit salad with fruit gelato
Pear sorbet with pear williams liquor
Coffee gelato with hot espresso
Vanilla gelato with hot chocolate
Lemon sorbet with prosecco
Espresso with cold milk served separately
A shorter concentrated espresso
A longer espresso
Double espresso
With whipped cream
Espresso with a drop of milk froth
Espresso in a cappuccino cup with a small pitcher of hot water
Espresso with liqueur served separately
Espresso with hot milk and milk froth
Cappuccino with whipped cream and cocoa powder
Espresso with hot milk
Espresso with thick hot chocolate,milk froth, cocoa powder
Espresso, sugar and ice
Espresso, cold milk, milk froth and ice
Espresso and ice
Our dense semisweet hot chocolate
Regular and decaf coffee served in a pot
Buffalo mozzarella, Kumato tomatoes and fresh basil
Crisp asparagus, tomato and hard-boiled egg with rainbow microgreens
Tri-colored organic lettuce with avocado, mozzarella and olives
Thinly sliced artichokes with arugula, hearts of palm, cherry tomatoes and shaved Parmigiano Reggiano
Thinly sliced aged prosciutto San Daniele with buffalo mozzarella
First grade yellow fin tuna with avocado, roasted baby beets and pickled carrots
Chilled thinly sliced veal with tuna sauce garnished with capers
King crab meat with sliced fennel and orange, dijon mustard
San Marzano tomato sauce with fresh basil
Garlic, red pepper and extra-virgin olive oil
Our traditional light veal ragu
Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley
Acquarello risotto with 36-month aged parmigiano reggiano and villa manodori balsamic vinegar
Acquarello risotto with calamari, shrimp, scallops, mussels and clams in a light tomato sauce
Thinly sliced filet mignon with insalata of raw vegetables
Sliced, 18-ounce Creekstone Farms bone-in prime ribeye with sauteed spinach, raisins and pine nuts
Pan-seared salmon with grilled green asparagus, white asparagus puree and roasted red onion
Grilled wild Dover sole with seasonal vegetables
Whole Mediterranean sea bass served with chiodini mushrooms, braised leeks and baked Idaho potato
With swiss cheese
With swiss cheese
With mozzarella, tomato and Dijon mustard
With marinated artichokes
With tomato
Classic egg salad & tomato
Tuna spread & egg salad
Parma ham, fontina, marinated artichokes, red peppers
Plain, apricot jam, cream, sugar or chocolate
Mini panettone with almond and sugar candy
Pineapple, lemon zest
Chocolate and vanilla swirl pound cake.
An assortment of Sant Ambroeus signature mini brioche, whole wheat, sunflower and white bread, served with jam
Two egg omelette made with two choices from the following: mushrooms, onions, taleggio cheese, ham, zucchini
Scrambled eggs served with toasted bread, vine ripened tomatoes and parmesan
Sunnyside up organic eggs with applewood bacon, potatoes and toast
Avocado with lemon zest and peperoncino on toasted sunflower bread topped with a poached organic egg
Poached eggs with ham, hollandaise sauce served on a homemade roll
Soft boiled organic egg
White, sunflower, or gluten-free bread with assortment of jams
Norwegian smoked salmon, cream cheese, onions and capers
Griddle pancakes topped with banana, cinnamon, mixed berries and powdered sugar
Steel cut oats and mixed grains and flax seeds served with maple syrup and fresh berries
All natural yogurt, served with fresh berries, organic granola and honey
Espresso with cold milk served separately
A shorter concentrated espresso
A longer espresso
Double espresso
With whipped cream
Espresso with a drop of milk froth
Espresso in a cappuccino cup with a small pitcher of hot water
Espresso with liqueur served separately
Espresso with hot milk and milk foam
Cappuccino with whipped cream and cocoa powder
Espresso with hot milk
Espresso with thick hot chocolate,milk foam, cocoa powder
Espresso, sugar and ice
Espresso, cold milk, milk froth and ice
Espresso and ice
Our dense semisweet hot chocolate
Regular and decaf coffee served in a pot
Green tea
Delicate jasmine flavor
Delicate, brisk, and fruity flavor
Classic breakfast tea
Mellow, soft with a sweet character
Darjeeling with natural bergamot oil
Darjeeling with natural vanilla flavor
With natural passion fruit flavor
Soothing herbal tisane, caffeine free
Organic, caffeine free
Traditional Sant Ambroeus steamed asparagus, tomato and hard-boiled egg with rainbow microgreens
Chef's daily omelette
Scrambled eggs, vine ripened tomatoes and Parmigiano Reggiano
Norwegian smoked salmon served with onions and capers
Tri-colored organic lettuces with avocado, buffalo mozzarella and olives
Rucola salad with thinly sliced artichokes and sliced 24-month aged Parmigiano Reggiano
Beluga lentil salad with ratatouille, chickpeas and Caesar dressing
Organic kale with burrata, 24-month aged Parmigiano Reggiano, focaccia croutons and orange zest
Thinly sliced aged prosciutto San Daniele with buffalo mozzarella
First grade yellow fin tuna with avocado, roasted baby beets and pickled carrots
Traditional Sant Ambroeus chilled and thinly sliced veal with a tuna sauce garnished with c
King crab meat with sliced fennel and orange, dijon mustard
Warm soup of the day
Traditional Sant Ambroeus spaghetti with garlic, red pepper and extra-virgin olive oil
Traditional Sant Ambroeus tagliatelle in a light veal ragu
Spaghetti in San Marzano tomato sauce with fresh basil
Traditional Sant Ambroeus spinach pasta layered with veal ragu and besciamella
Prosciutto-filled ravioli with rucola salad, burrata cheese and tomato confitrosciutto-filled ravioli with rucola salad, burrata cheese and tomato confit
Spaghetti with pancetta, organic egg, Parmigiano Reggiano and fresh black pepper
Acquarello risotto with 36-month aged Parmigiano Reggiano and Villa Manodori balsamic vinegar
Pan-seared salmon with roasted acorn squash, butternut squash puree, pumpkin seeds, meyer lemon and salmon roe
Sliced, 18-ounce Creekstone Farms bone-in prime ribeye with sauteed spinach, raisins and pine nuts
Free range heritage-breed chicken breast served with Dijon sauce, baked sweet potato and baby brussels sprouts
Our breaded veal chop milanese
Whole Mediterranean sea bass served with chiodini mushrooms, braised leeks and baked Idaho potato
Chef's selection of whole wild fish of the day
Menu for Sant Ambroeus provided by Allmenus.com
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