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Bice Ristorante
With parmesan cheese, arugula, hearts of palm and lemon dressing
With cucumber and avocado in soy and mango vinaigrette
With fresh basil, sliced tomatoes and extra virgin olive oil
Avocado, romaine lettuce, asparagus, corn, tomtoes and olives tossed with a tangy anchovy dressing
With carrots and balsamic dressing
Chopped hearts of romaine lettuce, tossed with anchovy dressing, focaccia croutons and parmesan cheese
With goat cheese, haricot verts, candied pecans and tossed with red wine and mustard vinaigrette
Tossed with honey mustard dressing ans pecorino cheese
With beefsteak tomatoes, crispy prosciutto and blue cheese dressing
Served with spicy tomato sauce
With mozzarella cheese, fresh basil tomato sauce, zucchini, roasted peppers and goat cheese
With tartar sauce and cole slow
With butter and parmesan cheese
Milanese style
With spicy tomato sauce
With eggplant, tomatoes and salted ricotta cheese
Filled with ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomato
Tossed with chicken, fresh garden vegetables and pecorino cheese in light tomato sauce
With mushroom sauce
With baby manila clams
With smoked salmon, asparagus and vodka sauce
Tossed with shrimp, cherry tomatoes and porcini mushrooms in light tomato sauce
With lobster, wild mushrooms, cherry tomatoes and lobster reduction
With mozzarella and fresh basil tomato cream sauce
With gorgonzola sauce and spinach
Tossed with tomato and basil sauce
With shrimp, squid, scallops and light tomato sauce
Served with vegetables and mashed potatoes
With herb butter, spinach and vegetables of the day
Served with spinach, roasted garlic, mashed potatoes finished with a shallot brandy sauce
With mediterranean spices in roasted garlic lamb reduction sauces served with spinach and braised fennel
With onions, balsamic vinegar, vegatables and grilled polenta
Thinly pounded and breaded served with marinated tomatoes and basil
Served with parmesan risotto and herb gremolata
Served with mashed potatoes and sauteed vegetables
Served with roasted potatoes and broccoli rabe
With broccoli and dijon mustard sauce
Served with baby bok choy, carrot and soy orange sauce
With lemon and pine nut sauce served with brussel sprouts and cherry tomatoes
With garlic and sun dried tomatoes
With pancetta bacon
With parmesan cheese and truffel oil
Served with passion fruit sorbet
Similar to tiramasu with a more dense coffee flavor topped with anglaise sauce, no eggs
With tuscan dessert wine
With vanilla ice cream
With pastry cream, whipped cream and strawberries
With vanilla ice cream and anglaise sauce
With caramelized banana
With vanilla ice cream and raspberry sauce
With lemon sorbet
With a choice of plain, blueberry or chocolate served with fresh berries and natural maple syrup
Crunchy granola crusted soft centered baguette french toast served with fresh berries and mascarpone cheese, natural maple syrup
Served with ricotta cheese or chocolate sauce and fresh berries
Fresh fruit platter with a organic vanilla yogurt and granola in the center
Poached eggs over grilled polenta, asparagus and fontina cheese with spicy arrabiatta sauce served with tuscan potatoes
Poached eggs over an english muffin canadian bacon and hollandaise sauce served with tuscan potatoes
Poached eggs over an english muffin, canadian bacon and sauteed spinach, hollandaise sauce and tuscan potatoes
Whole organic farms fresh eggs or egg whites with choice of tomatoes, mushrooms, asparagus, onions, black olives, peppers, zucchini, spinach, broccoli, mozzarella cheese, ricotta salata, goat cheese or fontina cheese
Smoked salmon platter served with polenta, micro greens and side of ricotta cheese
Warm focaccia filled with prosciutto, fresh mozzarella, tomatoes and peppers served with arugula salad
Assortment basket of fresh baked croissants, danish pastries and select american muffins
Menu for Bice Ristorante provided by Allmenus.com
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