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Red Hawk Bar & Grill
Gluten friendly, vegetarian.
Mango salsa.
Crisp and spicy with ranch dressing.
Vegetarian. Herbed goat cheese, ratatouille, crusty French bread.
Flash-fried with sriracha aioli.
Gluten friendly, vegetarian. Chipotle aioli.
Gluten friendly.
Gluten friendly. Vegetarian. Roasted red and golden beets, braised fennel, goat cheese medallion, greens, goat cheese vinaigrette.
Vegetarian. Farro, roasted butternut squash, brussels sprouts, apples and onions, baby kale, grilled tofu, spiced Michigan cider vinaigrette.
Gluten friendly. Iceberg, nueske's bacon, roasted tomatoes, red onions, buttermilk blue cheese dressing.
Gluten friendly. Grilled chicken breast, mixed greens, avocado, grape tomatoes, cucumbers, red onion, French feta cheese, kalamata olives, herb vinaigrette.
Albacore tuna salad with tomato and onion, cheddar, on grilled whole wheat.
Grilled on zingerman's rye with Swiss cheese and 1000 Island dressing.
Vegetarian. Imported Swiss, tillamook cheddar, sharp fontina, sliced tomatoes, red onion, on zingerman's farm bread.
Vegetarian. Herbed goat cheese, roasted tomatoes, baby spinach, on a grilled focaccia bun.
Traditional fresh beer-battered Atlantic cod, fries, tartar sauce, slaw.
Herb-roasted harvest vegetables, light garlic butter sauce.
Boneless thighs, shells & white cheddar mac & cheese, sweet & spicy sauteed spinach.
Gluten friendly, vegetarian. With fruit and fries or toast and any 3 toppings.
Menu for Red Hawk Bar & Grill provided by Allmenus.com
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