(734) 352-2012(734) 352-2012
715 N University Ave, Ann Arbor, MI 48104
Tomato sauce, fresh mozzarella, basil and olive oil.
Fresh tomatoes, fresh mozzarella, oregano, garlic, basil and olive oil.
Tomato sauce, mozzarella, mushrooms, artichoke, Kalamata olives and ham. Also available in quattro stagioni style, which features Italian style quarter portions.
Mozzarella, smoked mozzarella, shiitake mushrooms, truffle oil and parsley.
Tomato sauce, mozzarella, rapini and sausage.
Fresh arugula, tomato, olive oil, prosciutto and Romano cheese.
Potatoes, Gorgonzola, mozzarella, rosemary and olive oil.
Mozzarella, shiitake, oyster, and cremini mushrooms with tomato sauce.
Tomato sauce, goat cheese and olive oil.
Tomato sauce, mozzarella, sun-dried tomatoes and eggplant.
Tomato sauce, mozzarella, pineapple and ham.
Spinach, fresh tomatoes, olive oil, pancetta and baked ricotta.
Basil, spinach, pine nuts or walnuts, garlic, Parmesan, ricotta and olive oil.
Zucchini, feta and mozzarella cheese with a hint of onion.
Eggplant, roasted peppers, artichokes, mushroom, tomatoes, asparagus, primo sale cheese and mozzarella.
Tomato sauce, slow roasted pork shoulder, tomatoes, curried rapini, jalapenos and mozzarella.
Tomato sauce, cheese, grilled peppers and onions.
Onions, peas, bacon, eggs baked in milk and mozzarella.
Mozzarella, ham, asparagus, artichokes, tomatoes and Swiss cheese.
Fontina cheese, grapes and Gorgonzola.
Fontina cheese, blueberries, Gorgonzola and feta cheese.
White cream sauce, onions, bacon, mozzarella and Romano cheese.
Monterrey jack, ricotta cheese, marbled Colby, mozzarella, cheddar, Gorgonzola cheese and cream sauce.
Brie, cream and mustard seeds with tomatoes, olives and zucchini.
Tomato sauce, anchovies, Kalamata olives, garlic and capers.
Fontina, feta, ricotta, goat cheese, asiago cheese and garlic.
Your choice of three vegetables with vegan cheese or tofu.
Basil, spinach, pine nuts or walnuts, tofu, garlic and olive oil.
Stuffed 16" pizza with cod, roasted peppers, garlic, capers, parsley, anchovies and tomato sauce.
Stuffed 16" pizza with tuna fish, rapini, mozzarella and baked ricotta or Swiss cheese.
Stuffed 16" pizza with tuna fish, mozzarella, spicy vegetables, artichokes and tomato.
Stuffed 16" pizza with roasted pork shoulder, potatoes, mozzarella, provolone and rosemary.
Stuffed 16" pizza with sausage, potatoes, mozzarella, provolone and rosemary.
Stuffed 16" pizza with mushrooms, spinach, eggs, onions, mozzarella and tomato sauce.
Fried polenta and sauteed mushrooms in garlic and olive oil. Vegetarian.
Curlicue sprouts as a peppery, sauteed dish with olives. Vegetarian.
Mixed raw veggies served with olive oil and balsamic vinegar. Vegan and gluten-free.
Grilled pizza dough served with olive oil and balsamic vinegar. Vegan and dairy-free.
Mixed Italian salami, prosciutto, mortadella, smoked mozzarella, provolone and baked ricotta cheese. Gluten-free.
Serves four. Locally sourced tri-color bell peppers seasoned and roasted. Vegetarian.
Fried organic olives stuffed with beef and pork, then flash fried.
Serves two. Toasted bread topped with chef's choice of meat, olives, anchovies, cheese and seasonal vegetables.
Serves two. Grilled slices of eggplant, fontina, fresh mozzarella and basil. Glutne-free.
Ricotta, spinach, egg, asiago and Romano cheese baked on crust. Vegetarian.
Garlic bread with olive oil.
Seasonal hand-picked vegetables from Silvio's garden, grilled to perfection with live oil and balsamic vinegar. Vegetarian and vegan.
Paper-thin ham draped over seasonal melon.
Served in a medley of seasonal vegetables. Gluten-free and vegan.
Eggplant, celery, onion, garlic, tomatoes, capers and olives. Gluten-free and vegan.
Broccoli, garlic, cream, milk and Colby and Romano cheeses. Gluten-free and vegetarian.
Eggplant, red peppers, onions, garlic, cream and tomatoes. Gluten-free and vegetarian.
Mushroom, milk, garlic and Monterey Jack and Parmesan cheeses. Gluten-free and vegetarian.
Potatoes, cream, milk, oregano, rosemary and Monterey Jack, Parmesan and Colby cheeses. Gluten-free and vegetarian.
Organic lentil beans, garlic, olive oil, tomato and basil. Vegetarian, vegan and gluten-free.
Romaine lettuce, feta cheese, Kalamata olives, pepper rings, red onions, beets, cherry tomatoes, served with handmade Greek dressing. Gluten-free and vegetarian.
Mixed baby lettuce, Kalamata olives, cherry tomatoes, artichoke hearts, asparagus, mushrooms, onions and carrots served with handmade Italian dressing. Gluten-free and vegan.
Romaine lettuce, Romano cheese, tomatoes and croutons served with handmade Caesar dressing.
Arugula, Romano cheese, cherry tomatoes and prosciutto, served with balsamic vinegar and olive oil dressing. Gluten-free.
Mixed baby lettuce, Kalamata olives, cherry tomatoes, artichoke hearts, asparagus, mushrooms, onions, carrots, Gorgonzola and dried cranberries, raspberry vinaigrette. Gluten-free and vegetarian.
Silvio's delicious creation for the vegan appetite served with grilled organic spinach and garlic. Gluten-free and vegan.
Spring mix, shrimp, avocado, and tomatoes served with a handmade lemony soy sauce dressing. Gluten-free and dairy-free.
Tomatoes, basil and fresh mozzarella topped with balsamic vinegar and olive oil. Vegetarian.
Grilled chicken, arugula, grilled eggplant or zucchini and balsamic vinegar. Dairy-free.
Grass-fed beef, grilled peppers and onion. Dairy-free.
Slow-roasted, seasoned pork shoulder served with rapini. Dairy-free.
Prosciutto, arugula, mozzarella, tomato and olive oil.
Meatballs, marinara sauce and Parmesan.
Italian bologna, provolone, tomatoes, lettuce and olive oil.
Spinach and cherry tomato frittata with mozzarella. Vegetarian.
Asparagus and sun-dried tomato frittata with mozzarella. Vegetarian.
Zucchini and onion frittata with mozzarella. Vegetarian.
Array of vegetables marinated in balsamic vinegar and olive oil. Vegetarian.
Eggplant, egg, asiago cheese, mozzarella and sauce. Vegetarian.
Black olives, tomatoes, chicken peas, artichokes, vinegar and olive oil. Vegan.
Handmade fresh in the house with your choice of pasta. Vegan.
Handmade with seasonal mixed beans. Served with your choice of pasta. Vegan.
Spinach, basil, pine nuts or walnuts, garlic, Parmesan, ricotta and olive oil with your choice of pasta. Vegetarian.
Spinach, basil, pine nuts or walnuts, tofu, garlic and olive oil with your choice of pasta. Vegan.
Eggs, panchetta and Romano cheese.
Eggs, panchetta and Romano cheese.
Organic beef meatballs and marinara sauce with your choice of pasta.
Alfredo sauce made with ham and mushrooms. Served with your choice of pasta.
Handmade organic noodles with garlic, olive oil and red pepper flakes. Served with your choice of pasta. Vegan.
Handmade organic noodles with chicken peas, garlic, olive oil and fed pepper flakes. Served with your choice of pasta. Vegan.
Ham, mushrooms and mozzarella.
Pepperoni, mozzarella and tomato sauce.
Ricotta, spinach and ham.
Grilled eggplant, mozzarella and tomato sauce.
Anchovies, mozzarella and tomato sauce.
Shiite mushrooms, mozzarella, smoked mozzarella and truffle oil.
Hazelnut Nutella and bananas.
Your choice of cheese, sauce and one filling.
Handmade potato gnocchi with your choice of sauce. Vegetarian.
Ricotta gnocchi with arugula pesto. Vegetarian.
Eggplant, cheese and sauce baked to perfection. Vegetarian.
Manicotti crepes style pasta rolled over ricotta and spinach filling. Vegetarian.
Manicotti crepes style pasta rolled over beef and cheese filling.
Handmade ravioli filled with ricotta and spinach. Vegetarian.
Handmade ravioli filled with Parmesan and beef.
Homemade pasta layered with sauce, mozzarella, eggplant and mushroom. Vegetarian.
Layered with sauce, mozzarella and organic beef.
With peanut butter and raisins.
With raisins and chocolate chips.
Custard filled flake pastry.
Puff pastry with sponge cake and buttercream.
Custard cream filled.
Custard cream filled.
Historic, traditional sponge cake.
Chocolate chip and almond, plain or almond. Please indicate quantities in special instructions box.
Menu for Silvio's Organic Pizza provided by Allmenus.com
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