Fish roe, mousse spread with lemon and olive oil.
Traditional roasted eggplant spread with garlic, fresh onions and feta cheese.
Yogurt and cucumber spread with garlic and olive oil.
Chick pea spread blended with tahini, crushed garlic, olive oil and lemon juice.
A spicy blend of feta cheese spread with green onions and herbs.
Potato and garlic spread blended with olive oil and lemon juice.
Feta, kefalograviera, manouri and zakynthian cheeses. Served with kalamata olives.
Mixed platted with taramasalata, melitzanosalata, tzatziti and hummus. Served with pita bread chips.
Flaming kefalograviera cheese.
Goat cheese from Cyprus and served char grilled with tomatoes.
Spinach, feta cheese and spices wrapped in phylo dough.
Sauteed sausage with roasted red peppers feta cheese and lemon sauce.
A mixture of zucchini, feta, green onions, spices and herbs. Served with tzatziki.
Crispy and lightly breaded fried squid. Served with cocktail sauce.
Whole baby octopus grilled and served on a bed of red cabbage topped with balsamic vinegar and olive oil.
Grilled jumbo shrimp cooked with feta cheese, basil and tomato sauce, finished with ouzo.
Rolls of vine leaves stuffed with ground meat and herbs. Served with strained yogurt.
Tzatziki, onion, tomato and pita.
Romaine lettuce, tomatoes, cucumbers and crumbled feta cheese.
Village salad with red and yellow tomatoes, cucumbers, green peppers, onions, kalamata olives and feta cheese in our chef's famous dressing.
Fresh lettuce, tomatoes, cucumbers, onions, kalamata olives and feta cheese served with our chef's famous dressing.
Fresh spinach, walnuts, raisins, hardboiled egg, cucumbers, manouri cheese and our chef's famous balsamic syrup.
Belgian endives, feta, pecans and apples served with salmon.
Breast of chicken on a skewer with onions, peppers and zucchini.
Pork tenderloin on a skewer with onions, peppers and zucchini.
Filet mignon on a skewer with onions, peppers and zucchini.
16 oz. char broiled steak with spices served with lemon and white wine sauce.
Eight oz. filet mignon char broiled with spices and served with a red wine sauce.
Char broiled Athenian style half chicken with olive oil and oregano finished with lemon sauce.
Lamb chops with oregano and spices.
Char-broiled with lemon garlic and spices.
Char-broiled with lemon garlic and spices.
With onions, peppers and herbs topped with feta cheese.
Layers of pasta and ground beef mixed with cheese, topped with homemade bechamel sauce, slowly baked individually. Served with a choice of side dish.
Layers of potato, eggplant, zucchini, mixed with tossed cheese, ground beef, spices and herbs topped with homemade bechamel sauce.
Layers of potato, eggplant, zucchini, mixed with tossed cheese, spices and herbs, topped with homemade bechamel sauce.
Slices of meat served with pita, onion, tomato and tzatziki. Served with choice of side dish.
Braised lamb in a light tomato sauce with spices and herbs. Served with side of your choice.
Rolls of vine leaves stuffed with ground meat, rice and herbs accommodated with a scoop of strained yogurt. Served with a side of your choice.
Spinach, feta cheese and spices wrapped in a phylo dough. Served with a side of your choice.
Lamb and vegetables wrapped in foil and slowly baked for least seven hours.
Braised lamb in a egg lemon sauce.
Seafood kabob, swordfish, shrimp and scallops char broiled with onions, peppers and zucchini.
Scallop kabob with onion, peppers and zucchini.
Jumbo shrimp kabob with onions, peppers and zucchini.
Spinach and feta.
Broiled tilapia with garlic lemon wine.
Sauteed in olive oil, garlic and lemon wine.
Spaghetti pasta with homemade meat tomato sauce, topped with cheese and finished in the oven.
Spaghetti pasta tossed with sauteed onions, green peppers, spinach, mushrooms, garlic and pesto sauce.
Oven baked spaghetti pasta with homemade white cream sauce, bacon and mushrooms.
Pasta in light tomato sauce with basil and garlic, shrimp, octopus, mussels and squid.
Chicken breast, linguini pasta with spinach in a light garlic wine sauce with feta cheese.
Oven roasted potatoes with oregano and lemon.
Greek fries with oregano.
Rice pilaf with veggies.
Sauteed spinach in oil and garlic.
Braised green beans with carrots and dill in a light tomato sauce.
Braised mixed veggies with spices and herbs in a light tomato sauce.
Braised Lima beans with carrots and dill, in a light tomato sauce.
Boiled greens served with olive oil and lemon.
Menu for Tasso's Greek Cuisine provided by Allmenus.com
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