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Canapes | San Marcos
1/3 Pound angus beef burger just a grilled focaccia bun with crisp romaine lettuce, red onion and dill pickle chips. Add cheese $1.00
A wine friendly three cheese plate of smoked gouda, irish white-cheddar, double cream brie and crisp green apples. Served with fresh demi baguette
Dried calimyrna figs stuffed with fresh dry goat cheese, finished with sweet wild honey
A warm meritage of non-pitted mediterranean olives and bread crisps
A very cuban classic of sweet, smoky grilled tavern ham topped with tender pulled pork, swiss cheese, slivers of red onion, crisp dill pickles and garlic dill dijon aioli. Served on grilled french roll
An outrageous blend of asiago, white irish cheddar, parmesan, herbs, bacon. Topped with toasted panko crumbs
Baby spinach, artichoke hearts, cream cheese, sour cream, garlic and herbs. served with warm baguette
Stuffed, baked baby portobello mushrooms, parmesan cheese, savory herbs and bread crumbs
Moist chocolate cake filled with even more rich chocolate cream
Simply put a classic to die for with sweet raspberry sauce
Thick sliced french bread stuffed with vanilla infused cream cheese. Topped with powered sugar and syrup on the side
Fluffy and moist this three egg scramble is infused with heavy cream and sweet smoky ham. Then topped with spanish asiago cheese
A wonderful baked meritage of eggs, crimini mushrooms, baby spinach, caramelized onions, white cheddar cheese and seasonal herbs
A classic buttery croissant stuffed with real crab and black tiger shrimp. Topped with our three cheese sauce
Crisp hearts of romaine with shaved patmesan and seasoned croutons. Tossed in our classic caesar dressing
Fresh argula, goat cheese, roasted beets, crisp green apple and carameliced pecans. Tossed in balsamic vinaigrette
Fresh garden greens with candied pecans, green apple and shaved asiago cheese. Tossed in balsamic vinaigrette
Fresh baby spinach, crumbled bacon, slivers of red onion, zesty carrot curls lightly tossed in balsamic vinaigrette
Seared yellowfin tuna gently rolled in tropical herbs. Finished with our ginger sesame hoyaki sauce and toasted sesame seeds. Served over steamed rice with seasonal veggies
Braised, slow roasted boneless beeg short rib. In our saffron infused all veggie gremelada. Served over creamy alborio rice risotto with seasonal veggies
Tender, smoky brined pork tenderloin medallions. Finished with our shallot, apricot and rosemary reduction sauce. Served with herb incrusted potato medley and seasonal veggies
Sweet, tender pan seared scallops finished with our shallot basil cream reduction sauce. Served with herb incrusted potato medley and seasonal veggies
Delicate, lobaster filled raviolis on a bed of creamy portobello mushroom sauce. Finished with lemon zest, shaved spanish asiago cheese and seasonal veggies
A grilled classic of marinated leg of lamb with sweet dates, red onions and squash. Finished with our mint, garlic and rosemary glaze. Served over steamed rice with seasonal veggies
A stacked delight of grilled eggplant, portobello mushrooms, goat cheese, roasted red peppers, cracked black pepper, extra virgin olive oil and fresh basil. Finished with a splash of balsamic reduction. Served with french baguette and bread crisps
A wine or beer friendly three cheese plate of smoked gouda, double cream french brie, herb incrusted goat cheese and crisp green apples. Served with french baguette
Grilled chicken breast, rice, zucchini, carrots, scallions, crushed peanuts, tofu, cilantro and a hint of fresh mint in crisp romaine lettuce shells with hosin sauce and teriyaki glaze
The perfect four chees collection of double cream brie, irish white cheddar smoked gouda and creamy gorgonzola. An olive medley, candied pecans, rice stuffed grape leaves, slices of crisp green apples and sun dried tomatoes. Served witj french baguette
A baked classic french double cream brie cheese drizzled with brandy drunken raisins on bread crisps
Slices of fresh mozzarella, cool ripe tomatoes topped with extra virgin olive oil, balsamic reduction, fresh basil, kosher salt and cracked black pepper
Seared tuna on a bed of crisp cucumber with scallions, toasted sesame seeds and spicy apricot glaze on bread crisps
Grilled tiger shrimp wrapped with dry aged italian prosciutto, finished with our garlic dill aioli and scallions
Real crab claw meat topped with irish white cheddar cheese. Finished with a splash of zesty sriracha cream sauce and scallions on bread crisps
Original recipe crab cakes with classic herbs and panko bread crumbs. finished with our zesty sriracha cream sauce and garlic aioli
Smoked salmon over a splash of our zesty sritacha cream cheese sauce. Finished with a pinch of dill and lemon zest on bread crisps
Our Original cheesey baked mertiage of cream cheese, heavy cream, shrimp, crab, scallions and herbs on french baguette
Classic roasted beef topped with sweet caramelized onions, our sour cream horseradish sauce and scallions on bread crisps
Semi dried white calimyrna figs stuffed with fresh dry goat cheese. finished with tasty, sweet wild honey
Baked, baby portobello mushrooms stuffed with parmesan cheese, savory herbs and panko crumbs
Wram baguette served with extra virgin olive oil and red balsami vinegar
A heart warming blend of artrichoke hearts, cream cheese, sour cream, sauteed baby spinach and a hint of garlic. Served with warm baguette
A warm meritage of non pitted olives and warm bread. Perfect for sharing olives and warm baguette
An rellay outrageous blend of spanish asiago, irish white cheddar, parmesan cheeses and smoky bacon bits. Topped with panko bread crumbs
Our classic french baguette smothered with our mushroom, tomato, herb relish and shaved parmesan cheese
Fresh pan seared ahi tuna, crisp cucumber, scallions, zesty carrots sesame seeds and spicy apricot glaze. Rice paper or seaweed wraped
Smoked salmon, dill, red onion, lemon zest, a splash of our zesty sriracha cream cheese sauce and baby argula. Rice paper or seaweed wraped
Real crab claw meat, zesty carrots, cucumber, scallions and a dash of our zesty sriracha cream sauce. Rice paper or seaweed wraped
Juicy pulled pork, grilled red peppers, fried crunchy onions, crumbled smoky bacon and hickory BBQ sauce
Grilled chicken breast, fresh basil, zesty carrots, crunchy onions & hoyaki sauce
Grilled eggplant relish, grilled portobello mushrooms,sweet basil, zesty carrots, scallions, baby argula and hoyaki sauce
Artichoke hearts, sun dried tomatoes, shaved parmesan cheese and olive oil
Grilled chicken breast, red onions, BBQ sauce, mozzarela cheese and cliantro
Our famous eggplant relish, tomato, portobello mushrooms and goat cheese
Grilled chicken breast, fresh pesto, sundried tomatoes and mozzarela cheese
Thin slices of ripe tomato, fresh mozzarella, basil and extra virgin olive oil
Zesty italian sausage, red peppers, dried tomato, red onion and parmesan cheese
Our mushroom-tomato and herb relish, parmesan cheese and fresh arugula
Tasty chunks of real spanish chorizo, slivers of red onion and asiago cheese
1/3 Pound angus beef burger grilled. Add cheese $1.00
1/3 Pound angus beef topped with our famous sauteed mushroom relish and real swiss cheese
1/3 Pound angus beef burger topped with fire roasted poblano chile peppers and monterey jack cheese
1/3 Pound angus beef burger topped with sweet zesty pepperoncinis, dry aged proscottio and gouda cheese
1/3 Pound angus beef burger topped with sweet smokey ham and american cheese
1/3 Pound angus beef burger topped with caramelized onions, fire roasted red peppers and monterey jack cheese
A very cuban classic of sweet, smoky grilled tavern ham topped with tender pulled pork, swiss cheese, slivers of red onion, crisp dill pickles and garlic dill dijon aioli. Served on grilled roll
Classic, slow roasted beef, fire roasted red peppers, sweet caramelized onions, dry aged prosciutto, american cheese and natural jus, served on grilled roll
Savory, grilled chicken breast, smoky gouda cheese, crumbled bacon, sun dried tomatoes, slivers of sweet red onion, a splash of honey dijon dressing, real mayo and fresh baby argula. Served on grilled roll
An all veggie masterpiece with grilled eggplant, portobello mushrooms, fire roasted red peppers, slivers of red onion, white irish cheddar cheese and baby argula. Served on grilled roll
Tender, petites of filet mignon gently rolled in cracked black pepper then pan seared to perfection med rare. Finished with our classic reduction sauce of heavy cream, brandy and shallots. Served with herb incrusted potato medley and seasonal veggies
Linguine and sauteed tiger shrimp in a delightful meritage of chopped tomato, garlic, red onion, lemon, fresh basil, extra virgin, white wine, olive oil, butter and shaved parmesan cheese. Served with baguette
The king of sea grilled to perfection. Finished with our classic lemon butter dill sauce. Served over steamed rice with seasonal veggies
A classic that needs no introduction other than it's really tasty and fun
Moist chocolate cake filled with rich chocolate and covered with even more
The italian classic. served with a dusting of dark chocolate
A classic to die for with sweet raspberry dipping sauce
Creamy lemon custard, classic flakey crust and a splash of whipped cream
Still, sparkling 500ml bottles
Coke, diet coke, sprite 12oz can
Cranberry, orange
Regular or decaf, hot or iced $1.00
Tropical iced english grey or camomile
Menu for Canapes | San Marcos provided by Allmenus.com
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