Brie baked in phylo dough.
Beef tenderloin and bleu cheese baked in phylo dough.
Served with honey mustard dipping sauce.
Toasted bread brushed with olive oil and baked with tomatoes, herbs, and spices.
Morbier cheese in a puff pastry.
On toast points.
Served on toast points.
Served on toast points.
Served with tartar and cocktail sauce.
Stuffed with spinach and cheese or italian sausage and sweet red pepper.
With dungeness crab stuffing.
With toasted nuts, crackers, and toast points.
Prepared "in-house" with a graham cracker crust. delicious and refreshing.
Country style biscuit served with fresh strawberries and freshly whipped cream
Southern style with a dark, caramelized filling
Thin layers of white and dark chocolate alternating with layers of peanut butter and chocolate ice cream. Topped with a belgian chocolate sauce.
Creamy custard made with fresh vanilla beans with a burned sugar crust.
Topped with walnuts and whipped cream
Vanilla ice cream, belgian chocolate, toasted almonds and freshly whipped cream
Ice cream filled puff pastry on a bed of caramel sauce; topped with belgian chocolate sauce and fresh berries
Hwaiian egg bread, creamy custard, praline sauce, and heavy cream
Vanilla ice cream topped with a puffed pastry hat and seasonal berries in raspberry liqueur
New England Style
With rainwater madeira
Spicy broth, prime beef and fresh vegetables
Hearts of romaine, hearts of palm, cherry tomatoes, red onion and house creamy cheddar cheese dressing (or choice of dressing)
With mixed greens, tomatoes, onions, edamame beans, hard cooked egg, jicama and housemade louie dressing
With hearts of baby romaine, anchovies, shaved romano and caesar dressing. With Grilled Shelton Chicken Breast add 4.00, with Shrimp or Crabcake add 8.00
Chunks of fresh chicken breast tossed with celery, scallions and mayonnaise. Topped with toasted almonds. served with fresh fruit
With extra virgin olive oil, shallots, aged balsamic vinegar and fresh basil
A rainwater specialty. baby romaine, tomatoes, avocados, crumbled bleu cheese, hickory smoked bacon, chicken, zucchini, olives and scallions. Chopped and tossed with creamy mustard vinaigrette
Grilled salmon filet on mixed greens with hearts of palm and asparagus in a basil vinaigrette.
Sauteed chunks of beef tenderloin over baby romaine hearts, with sauteed potatoes, peppers and red onions with asparagus, haricots vert, tomatoes and crumbled bleu cheese. Served with choice of dressing
Fresh ahi, haricots vert, potatoes, nicoise olives, red and yellow peppers, onions and tomatoes mixed with romaine in a stone ground mustard vinaigrette
Shredded lettuce, black beans, edamame beans, jicama, jack cheese and tomatoes. tossed with spicy grilled chicken breast, crisp tortilla strips and ranch dressing.
With spicy fried onions and sauteed mushrooms
With a roasted shallot burgundy sauce and choice of mashed or french fried potatoes, rice or tomatoes
Sauteed crisp and served with mixed greens, basmati rice and a red pepper remoulade
In a garlic crust with creamy mashed potatoes, veal pan gravy and caramelized onions
Applewood smoked bacon, grilled onions and avocado slices with choice of side
Sauteed chicken breast with asparagus in a spicy sambal cream sauce.
With creamy mashed potatoes, gravy and caramelized onions.
Lake perch, deep fried and served with french fried potatoes & housemade tartar sauce.
Deep fried in a panko batter and served with french fries.
Crispy applewood smoked bacon with lettuce, tomato, avocado, roasted turkey breast and mayonnaise. Served on sourdough
Our aged steaks, ground and served with cheddar cheese, sweet onion, kosher pickle, lettuce and tomato. With applewood smoked bacon add $4.00
Tender beef braised for hours and served with horseradish mayonnaise and grilled onions
On a grilled bun with sprouts, avocado mayonnaise and roasted red peppers.
Chunks of fresh chicken breast tossed with celery, scallions and mayonnaise. Served on grilled sourdough
Grilled or deep fried shelton breast on a grilled roll with pepperjack cheese, crisp applewood smoked bacon, avocado and mayonnaise
Served on a grilled bun with housemade tartar sauce.
Seared rare filet mignon with fennel seeds, watercress horseradish cream, blue cheese and chive oil
With cocktail sauce and shallot sauce
With rainwater's cocktail sauce.
With dipping sauce
With rainwater madeira
With our special caesar dressing
With maytag bleu crumbles and creamy bleu cheese dressing
With extra virgin olive oil, shallots, fresh basil, and aged balsamic vinegar
With blood orange, avocado, arugula, frisee, and ricotta salata in a balsamic vinaigrette
With baby spinach, pecans, and maytag blue cheese in a raspberry red wine vinaigrette.
Hearts of romaine, hearts of palm, cherry tomatoes, red onion and house creamy cheddar cheese dressing
With italian toast, extra virgin olive oil and aged balsamic vinegar
With mixed field greens, arugula and sherry vinaigrette
With creamy mashed potatoes, veal pan gravy, and caramelized onions
Our aged steaks ground served with onion rings or truffle french fried potatoes
With spring peas, asparagus and sage in a light cream sauce
With mushrooms and basil in a spicy tomato sauce
With braised french green lentils and curry vinaigrette
Served meuniere with choice of side
With meyer lemon, fingerling potatoes and haricot vert
With preserved sweet lemon, olive relish and basmati rice
With mushrooms, pearl onions crispy potatoes and red wine sauce
Breast served in a garlic crust with creamy mashed potatoes, veal pan gravy and caramelized shallots
with a ginger, orange fermented black bean sauce and sauteed greens
Selection of the evening the freshest seafood available,served nightly with our chef's special preparation
Uniquely rainwater's, lake perch deep fried with housemade tartar sauce and french fries
Topped with sauteed mushrooms, bacon, onions and black peppercorns
Served in a demi-glaze of brandy, whole grain mustard, cracked pepper, and burgundy win
Sauteed in a cast iron skillet with fresh herbs
Served with black eyed peas, spinach and apple demi glaze one chop
With bacon, grilled onions & avocado slices
Simmered for hours, served in a rich sauce with turned new potatoes and pearl onions
Reviews powered by
Meredith M.(via Yelp)
January 6, 2010
I heard that Rainwater's is shutting down. Maybe it already has. I'd only been there once, and it was for my company's holiday party a few weeks ago. We...
Menu for Rainwater's on Kettner provided by Allmenus.com
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