Salami, tomatoes, provolone, romaine.
Tomatoes, fresh mozzarella, oregano, basil, olive oil, vinegar.
Sausage, romaine, onions, bell pepper, mustard.
Parma prosciutto, smoked mozzarella, tomatoes, romaine.
Meatball, read sauce, cheese.
Honey ham, tomatoes, romaine, provolone.
Garlic, chicken, sun-dried tomatoes, fresh tomatoes, extra virgin olive oil, and pesto.
Classic spaghetti with meatball sauce, meatballs, and mozzarela cheese.
Fresh baby spinach saute with garlic, olive oil, and chile in tomato sauce and creamy ricotta.
Broccoli and chicken saute with garlc and ground pepper in creamy egg and parmesan sauce.
A stromboli is a turnover filled with various cheeses, italian meats or vegetables. The dough is italian bread dough. The stromboli is shaped into an oblong loaf (similar to a burrito) and sliced to serve.
A calzone is an italian turnover made from pizza dough and stuffed with cheese, ham or salami, or vegetables. The dough is folded over, sealed on one edge, and baked.
Mozzarella, parmesan cheese, ricotta cheese, and meatballs with pizza sauce.
Spinach, mozzarella cheese, parmesan cheese, and ricotta cheese.
Cheese, with toppings.
Cheese pizza pie, additional toppings $1.50 each.
Pepperoni, sausage, bell peppers, mushrooms, onions, black olives.
Pepperoni, sausage, meatball.
Mozzarella, grated parmesan, pesto sauce.
Spinach, mushroom, tomato, bell peppers, black olives.
(No tomato sauce). Fresh sliced tomatoes, fresh garlic.
(No tomato sauce). Ricotta cheese, mozzarella cheese, grated romano cheese.
(No cheese). Black olives, artichoke, spinach, tomatoes, onions.
Menu for Pizzeria Luigi provided by Allmenus.com
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