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Organic greens, seared ahi tuna, vine-ripened tomatoes, Kalamata olives, capers, red pepper bruschetta, red onion and garlic-balsamic vinaigrette.
Baby spinach, spiced grilled chicken, smoked bacon, avocado, goat cheese, hard boiled egg, vine-ripened tomatoes, scallions and whole grain honey-mustard dressing.
Crisp romaine hearts, feta cheese, vine-ripened tomatoes, cucumbers, croutons, olives, red onion and lemon vinaigrette.
Organic greens, Cotija cheese, vine-ripened tomatoes, carrots, cucumber, yellow corn, red onion and fresh herb vinaigrette.
Baby spinach, D'Anjou pear, avocado, goat cheese, toasted walnuts, red onion and whole grain honey-mustard dressing.
Organic greens, Moroccan spiced couscous, feta cheese, asparagus, black currants, toasted almonds, mint, scallions and lemon vinaigrette.
Crisp romaine hearts, spiced grilled chicken, avocado, Cotija cheese, yellow corn, hearts of palm, freshly toasted croutons and salad style Caesar dressing.
Romaine and arugula mix, chicken meatballs, roasted red peppers, cucumbers, garbanzo beans, tzatziki sauce, cilantro and lemon vinaigrette.
Organic greens, grilled tri-tip steak, crumbled blue cheese, oven-dried tomatoes, sauteed cremini mushrooms, hearts of palm, red onion and fresh herb vinaigrette.
Roasted red pepper hummus, fresh celery, carrots, cucumbers and sourdough bread.
Italian prosciutto, black mission figs, thyme honey, goat cheese, toasted almonds and fresh mint.
Ahi tuna, Italian parsley, capers, red onions, olives, lemon, olive oil and avocado with olive bread.
Summer heirloom tomatoes, balsamic glaze, olive oil, sea salt and arugula pesto.
Roasted garlic, cilantro, bacon, sweet red pepper, caramelized onion and sriracha.
Tomato, basil pesto, avocado, lime and red pepper hummus.
Marinated olives, brine vegetables, toasted walnuts, spicy mustard and sun dried tomato spread.
Seasonal fruit, toasted walnuts and fresh honeycomb.
Spicy Italian sausage, mozzarella, red peppers, marinara sauce and garlic aioli.
Thinly sliced chicken meatballs with marinara, fresh mozzarella and basil.
Roasted pork, blue cheese, arugula, garlic aioli and spicy Chinese mustard.
Albacore tuna salad, tomato, arugula, avocado, pepper jack cheese and garlic aioli.
Portobello mushroom, goat cheese, roasted red peppers, caramelized onion, baby spinach and marinated artichoke spread.
Roasted turkey breast, Brie cheese, avocado, spinach and sun dried tomato spread.
Slow roasted BBQ pork, tomato, red onion, cheddar and pepper jack cheese and garlic aioli.
Grilled tri-tip steak, caramelized onions, smoked provolone cheese, arugula pesto and red pepper aioli.
Spiced grilled chicken, fresh mozzarella, tomato, spinach and red pepper aioli.
Genovese salami, mortadella, provolone cheese, banana peppers, arugula and garlic aioli.
Italian prosciutto, fresh mozzarella, tomato and basil pesto.
Menu for Enoteca Style provided by Allmenus.com
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