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A blend of iced tea and fresh squeezed lemonade.
Avocado with tomato, red onion, cilantro and jalapeno topped with Cotija cheese and radishes served with homemade corn chips and fire roasted tomato salsa.
Avocado, sprouts, watermelon radish, and lime cilantro drizzle on multigrain bread.
Red beets, burrata cheese and maple walnuts drizzled with honey beet reduction and prosciutto.
Sriracha honey roasted brussels sprouts tossed with toasted pecans and topped with shaved Parmesan.
Brie and fontina cheese with grilled pears, caramelized onions, Arugula and prosciutto drizzled with balsamic reduction.
A scoop of our 3 favorite salads - white albacore tuna, classic chicken and egg salad on a bed of house salad with lemon shallot vinaigrette.
Our 2 most popular salads together: Fresh burrata, tomatoes and basil served with baked walnut and cranberry crusted goat cheese on a bed of local field greens tossed in lemon shallot vinaigrette.
Grilled chicken breast with Napa, green and red cabbage, iceberg lettuce, mandarin oranges, green onions, roasted almonds and ramen noodles tossed in Asian plum ginger vinaigrette and topped with sesame seeds.
Crispy almond coated chicken breast over mixed greens with Brie cheese, Gala apples, glazed pecans, dried figs and balsamic vinaigrette.
Grilled herbed salmon fillet, over a bed of mixed greens, red and golden beets, red onion, tomatoes, cucumber, avocado, Meyer lemons, walnuts, feta cheese and a red wine vinaigrette.
Grilled Cajun shrimp over romaine lettuce with avocado, roasted corn, diced tomatoes, black and white beans, roasted peppers, Cotija cheese and chipotle Caesar dressing.
Grilled top sirloin steak topped with crispy string onions over kale and spinach, roasted tomatoes, red bell peppers and artichokes, grilled asparagus, toasted pumpkin seeds and Gorgonzola cheese with cilantro lime vinaigrette.
Ponzu marinated ahi, brown rice, kale and arugula, avocado, edamame, carrots, cucumbers, jicama and watermelon radish drizzled with spicy mayo and green onions.
Grilled peppercorn sirloin steak served with baby carrots, charred leeks and mashed potato with a light champagne sauce.
Herbed crusted salmon topped with mushrooms, tomatoes, capers and a lemon wine sauce served on a bed of spinach and quinoa.
Hand breaded chicken breast, pan fried to golden brown accompanied with lemon butter sauce served with mashed potatoes, grilled asparagus and cherry tomatoes.
Grilled trout over wilted spinach and sauteed shiitake mushrooms, accompanied with white rice, orange peel and citrus ponzu sauce.
Gnocchi tossed in homemade creamy pesto with mushrooms, cherry tomatoes and spinach topped with roasted pumpkin seeds and ricotta cheese.
Grilled chicken breast, broccolini, asparagus, zucchini, and sun-dried tomatoes tossed with penne pasta in creamy chipotle sauce.
A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.
A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning
Egg, watercress and specials seasonings salad with avocado, bacon and arugula wrapped in a spinach tortilla.
Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese, and mixed greens, dressed with truffle aioli, wrapped in a warm sun-dried tomato flour tortilla.
Grilled chicken breast, roasted bell peppers, arugula, tomatoes and fresh mozzarella cheese with pesto aioli on a ciabatta roll.
Oven roasted turkey breast with prosciutto, jack and cheddar cheese, avocado, tomato and truffle aioli on a ciabatta roll.
Balsamic marinated portobello, zucchini, yellow squash, asparagus and sun-dried tomatoes, goat cheese, arugula and homemade pesto on a basil focaccia roll.
Our special blend of chuck, brisket and short rib with cheddar cheese, sauteed mushrooms and caramelized onions on a seeded roll.
Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt roll.
3 grain veggie patty, topped with tomato spinach salad and avocado on a wheat Greek yogurt bun.
Started over 30 years ago at our NYC flagship store. Our original low-fat flavor.
Moist Chocolate cake with a heart of creamy rich chocolate served hot.
Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts and pineapple, all sprinkled with crushed walnuts.
Graham crumb crust folded into a layer of cheesecake batter, the surface is bruleed for a golden caramelized edge then dolloped with caramel sauce and sprinkled with the finest Maldon sea salt.
Flaky crust filled with caramelized fresh sliced apples.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Creamy custard flavored with espresso topped with caramelized sugar.
Vanilla gelato swirled with caramel, almond crunch and strawberries, topped with slivered almonds.
Menu for 59th & Lex @Bloomingdales provided by Allmenus.com
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