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Norm's
Breaded, fried and tossed in spicy buffalo sauce. Served with bleu cheese dressing.
Breaded, fried and served with marinara sauce.
Breaded and fried. Served with honey-mustard sauce.
A basket full of crisp french fries tossed in plenty of garlic parmesan cheese with parsley.
Mozzarella cheese sticks, onion rings, fried shrimp and honey mustard chicken tenders served with three different sauces.
Seasoned chicken served on crisp romaine lettuce tossed with caesar dressing, crunchy croutons and shredded parmesan cheese.
Turkey, avocado and tomato with bacon and bleu cheese crumbles over mixed salad greens.
Soup of the day and a mixed green salad or caesar salad and your choice of any dessert excluding gigantic hot fudge brownie a la mode from our dessert section.
Seasoned chicken on mixed salad greens with avocado and tomato, red onion, shredded jack and cheddar cheese tossed with salsa ranch dressing. Garnished with fiesta tortilla strips, Green onion and cilantro.
USDA choice sirloin steak, sliced, grilled and served warm over hearts of romaine lettuce leaves tossed in balsamic vinegar and topped with grilled red peppers, onions, mushrooms and bleu cheese crumbles.
Boneless, skinless chicken breast grilled with a lemon-pepper seasoning served sliced on top of a bed of romaine lettuce with pepperoncini pepper, feta cheese, bell peppers, tomato, cucumber, red onion and kalamata olives tossed with a zesty, lite italian dressing.
Your choice of succulent shrimp or seasoned chicken, with fresh sliced avocado, thinly shaved red onions and diced red tomato over a bed of fresh baby spinach leaves, tossed in basil-pesto dressing.
A Classic. No one makes this traditional triple-decker better than norms. Toasted white bread with sliced freshly roasted turkey breast, bacon, lettuce & tomato.
Sliced freshly roasted turkey breast with bacon, fresh avocado, lettuce and tomato on a french roll.
All white-meat albacore tuna salad on grilled whole wheat bread with melted american cheese.
USDA choice roast beef with habanero jalapeno cheddar cheese on a french roll. "Au jus" for dippin'.
Choice sliced beef on a french roll with "au jus".
Freshly roasted turkey breast with a mild green chile on grilled sourdough bread with tomato and melted jack cheese.
Seasoned chicken with sauteed portobella mushrooms, melted jack cheese and red peppers on grilled garlic sourdough.
Jack, american and cheddar on grilled white bread.
Breaded chicken breast fried and topped with melted jack cheese and bacon on a grilled bun with lettuce, tomato, pickle chips and mayonnaise.
Chicken breast seasoned with cajun spices, topped with melted jack cheese and bacon on sweet prairie bread with spinach leaves and mayonnaise.
Served on white toast with mayonnaise.
Choice of sandwich on whole wheat bread with lettuce and mayonnaise.
Choice of sandwich on whole wheat bread with lettuce and mayonnaise.
Choice of sandwich on whole wheat bread with lettuce and mayonnaise.
Choice of sandwich on whole wheat bread with lettuce and mayonnaise.
Grilled chicken with green chile, bacon, cilantro, green onion and melted jack cheese in a flour tortilla.
Melted jack and cheddar cheese in a flour tortilla.
USDA choice ground chuck, american cheese and pickles between two flour tortillas. Served with norms special sauce.
Melted jack, american or cheddar cheese.
Cheeseburger with two crisp strips of bacon.
Habanero jalapeno cheddar cheese, two strips of bacon, crispy, batter-fried jalapeno, habanero mayonnaise, lettuce, tomato, thinly shaved red onions topped off with a heat-blistered jalapeno
Melted monterey jack cheese and fresh sliced avocado.
Cheeseburger with barbeque sauce, two crisp bacon strips and onion rings on your choice of grilled bun with lettuce and tomato.
Norm himself invented this popular sandwich, featuring our fresh ground chuck patty on grilled rye bread with melted american cheese. Onions on request.
All white-meat, 1/3 lb. Turkey patty served on a fresh toasted whole wheat bun with lettuce, tomato, pickles and red onions. Served with a mixed green salad with zesty, lite italian dressing.
A seasoned morningstar vegetable patty served on a fresh toasted whole wheat bun with lettuce, tomato, pickles and red onions. Served with a mixed green salad with zesty, lite italian dressing.
Spaghetti tossed in our sauce of fresh tomatoes, herbs, garlic, onions and extra virgin olive oil.
Two breaded chicken breasts topped with melted jack and parmesan cheese served on spaghetti marinara.
Tender chunks of poached salmon on fettuccine pasta tossed in norms rich and creamy alfredo sauce.
A marvelous rich, creamy parmesan cheese sauce tossed with fettuccine noodles.
Sliced mushrooms and white-meat chicken sauteed in garlic sauce mixed with fettuccine alfredo.
Seasoned chicken grilled with cajun spices over fettuccine alfredo.
Succulent shrimp grilled with cajun spices over fettuccine alfredo.
The chef's master cut. Limited availability.
Our signature steak for over 60 years.
The "king of steaks", hand-cut to ensure juiciness and cooked to order.
Thick cut filet mignon, approx. 6 oz., served with steamed vegetables and a plain baked potato.
Our new york steak smothered with sliced fresh mushrooms sauteed in garlic sauce.
Boneless, skinless breast topped with fresh mushrooms sauteed in garlic sauce.
Our golden brown breaded chicken tenders, served with honey-mustard sauce.
Boneless, skinless breast sauteed with a zesty lemon-pepper seasoning and served with a garnish of fresh lemon.
Two all white-meat breasts, breaded and fried golden brown, topped with creamy country gravy.
Homemade meat loaf, baked here in our kitchen, topped with fresh sauteed garlic mushrooms, bacon and savory gravy.
Served with two strips of bacon.
Large "texas size" breaded, cubed beef steak, fried and served with creamy country gravy.
Spaghetti tossed in our sauce of fresh tomatoes, herbs, garlic, onions and extra virgin olive oil.
Two breaded chicken breasts topped with melted jack and parmesan cheese served on spaghetti marinara.
Tender chunks of poached salmon on fettuccine pasta tossed in norms rich and creamy alfredo sauce.
A marvelous rich, creamy parmesan cheese sauce tossed with fettuccine noodles.
Sliced mushrooms and white-meat chicken sauteed in garlic sauce mixed with fettuccine alfredo.
Seasoned chicken grilled with cajun spices over fettuccine alfredo.
Succulent shrimp grilled with cajun spices over fettuccine alfredo.
A mild-tasting, boneless fish fillet lightly breaded, sauteed and served with tartar sauce and fresh lemon.
Rubbed with our cajun spice blend, sauteed and served with tartar sauce and fresh lemon.
A bountiful array of tempura white fish, fried shrimp and sauteed salmon. Served with tartar and cocktail sauce and fresh lemon.
Lightly breaded, fried shrimp served with norms cocktail sauce and fresh lemon.
A salmon fillet, sauteed and topped with garlic sauce. Served with tartar sauce and fresh lemon.
An 8oz. Salmon fillet, rubbed with our cajun spice blend, sauteed and served with tartar sauce and fresh lemon.
Served lightly breaded and sauteed or batter dipped and fried with tartar sauce and fresh lemon.
A mild-tasting, boneless fish fillet marinated in spicy sriracha chile sauce grilled and served with fresh lemon, rice pilaf and steamed vegetables.
Six breaded, fried shrimp with norms cocktail sauce and fresh lemon.
Scampi style shrimp sauteed in a lemon garlic sauce and fresh lemon.
Three golden brown, breaded chicken tenders with honey-mustard sauce.
USDA choice sirloin steak, approx. 6 oz.,with four breaded, fried shrimp and three golden brown, breaded chicken tenders. Honey-mustard sauce, norms cocktail sauce and fresh lemon on the side.
Filet mignon, approx. 6oz. with four breaded, fried shrimp and three golden brown, breaded chicken tenders. Honey-mustard sauce, norms cocktail sauce and fresh lemon on the side.
Our chef's hearty soup is made from scratch.
Two hotcakes and one egg served with bacon strips 2 or turkey bacon 2 or link sausage 2 or turkey sausage patti 1.
Two french toast triangles and one egg served with bacon strips 2 or turkey bacon 2 or link sausage 2 or turkey sausage patti 1.
One egg, hash browns and toast and jelly. served with bacon strips 2 or turkey bacon 2.
One egg, hash browns and toast and jelly. served with link sausages 2 or turkey sausage patty 1.
Two hotcakes topped with strawberries and whipped cream
Sauteed golden brown and served with barbecue sauce. Served with one side order.
Served on whole wheat bread. Does not include mayonnaise. Served with one side order.
Served with cocktail sauce and one side order.
Mixed salad greens with carrot, ham and turkey breast strips, cucumber and tomato. Does not include dressing.
Topped with tomato sauce.
USDA choice patty with fresh lettuce, tomato and pickle chips on a fresh grilled bun with norms sauce.
Breaded and deep fried and served with honey mustard sauce.
Served on whole wheat bread.
Boneless whitefish filets dipped in batter and deep fried.
Your choice of Chocolate, Strawberry or Hot Fudge.
We take a giant, old-fashioned glass schooner, pack it full of 3 scoops of award-winning premium french vanilla ice cream, ladle on a ton of hot fudge or topping of your choice and add a mountain of whipped cream with sprinkled nuts and maraschino cherry. Other toppings: Chocolate or strawberry.
Three big scoops of norms award-winning premium french vanilla ice cream and dairy-fresh milk. We don't want you to miss a drop so we serve the extra in the shaker can. Your choice: Vanilla, chocolate or strawberry.
Hot fudge, chocolate or strawberry.
A giant fudge brownie topped with four scoops of our award-winning premium french vanilla ice cream, rich hot fudge and a mountain of whipped cream, sprinkled with nuts and maraschino cherry.
Our award-winning premium french vanilla ice cream with your choice of soda. Free soda refills.
Rich and creamy topped with strawberries.
Our freshly baked, streusel crumb topped apple pie with norms award-winning french vanilla ice cream.
Free refills.
Free refills. All natural 100% cane sugar lemonade with no high fructose corn syrup. Pomegranate, prickly pear, very berry
Free refills
Free refills
Free refills
A blast of mango, thirst quenching and refreshing.
A mix of passion fruit juice, orange juice and guava juice.
Fresh mushrooms, tomato, onion and bell pepper with jack and cheddar cheese topped with fresh avocado.
Fresh avocado with a whole mild green chile, sauteed onion and bacon with melted jack cheese.
Ham, bacon or link sausage with jack and cheddar cheese.
A truly magnificent omelette loaded with chopped bacon, link sausage, ham, tomato, onion and bell pepper with jack and cheddar cheese. Served with freshly made salsa.
Portobella mushrooms, red peppers and fresh spinach sauteed with melted jack cheese.
Turkey sausage, fresh spinach, mushrooms, onions and tomato sauteed and scrambled with choice of cholesterol-free egg substitute or egg whites. Fresh fruit served on the side.
Approximately 8 oz.
Our signature steak is always cooked to a "t"
The "king of steaks", hand-cut and cooked to order, approx. 6 oz.
"Texas size" country fried beef steak or two breaded chicken breasts fried to a crunchy golden brown. Served with our creamy country gravy. Our original recipe.
The "king of steaks", hand-cut and cooked to order, approx. 6 oz.
"Texas size" country fried beef steak or two breaded chicken breasts fried to a crunchy golden brown. Served with our creamy country gravy. Our original recipe.
Filet mignon, 6 oz., served with scrambled cholesterol-free egg substitute or egg whites and sliced tomatoes.
Our country sausage is seasoned and hand-pattied to approximately 6 oz. in our kitchen.
Stack of 3 hotcakes with 3 eggs, 3 strips of bacon and 3 link sausages, plus hash browns.
Topped with strawberries and real whipped cream.
Topped with chobani vanilla greek yogurt and fresh blueberries.
Light, crispy and cooked to order.
A "double order" of crisp, golden hash browns topped with cheddar cheese, bacon, green onion and diced tomato with two eggs cooked to your order. Served with sour cream and salsa on the side and your choice of toast and jelly, english muffin, biscuit and gravy or two hotcakes.
Four strips of turkey bacon with cholestrol-free egg substitue or egg whites, fresh fruit and one slice of dry toast.
Two turkey sausage patties with cholestrol-free egg substitue or egg whites, fresh fruit and one slice of dry toast.
Crisp, golden hash browns topped with cheddar cheese, bacon, green onion and diced tomato.
Served with brown sugar, raisins and nuts.
Menu for Norm's provided by Allmenus.com
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