- California
- Los Angeles
- Minibar Lounge
Minibar Lounge
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Minibar Lounge
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Wine-Sparkling
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Pommery, ?Pop' - Split, ?00 France $14.00
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Cristalino, Brut Cava, ?03 Spain $6.00+
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J Vineyards Brut vintage reserve, ?98 California $48.00
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Laurent Perrier brut nv ?98 France $70.00
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Veuve Clicquot, yellow label nv France $82.00
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Wine-White
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Liberty School, Chardonnay, ?00 California $7.00+
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Brancott, Sauvignon Blanc ?03 New Zealand $7.00+
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Sonnhof, Gruve Gruner Veltliner ?02 Austria $8.00+
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Peter Zemmer, Pinot Grigio ?02 Italy $8.00+
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Glen Carlou, Chardonnay ?01 South Africa $9.00+
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Condes de Albarei, Albarino ?03 Spain $32.00
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Teruzzi and Puthod, Terre di Tufi ?01 Italy $36.00
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William Fevre, Chablis ?01 France $38.00
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Treanna, Viognier and Marsanne ?00 California $42.00
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Coudoulet de Beaucastel, Cote du Rhone blanc ?02 France $64.00
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Wine-Rose
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Faustino Martinez v Rose '01 Spain $5.00+
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Wine-Red
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Bodega Lurton, Reserve Malbec ?99 Argentina $7.00+
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Domaine de Bisconte, Cote du Rousillon ?99 France $7.00+
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Liberty School, Syrah ?00 California $8.00+
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Liberty School, Cabernet Sauvignon ?01 California $8.00+
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Marques de Riscal, Rioja ?98 Spain $9.00+
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Renwood, ?Old Vine' Zinfandel ?01 California $6.00+
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Principi di Butera, Merlot ?00 Italy $32.00
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3 rivers mc2, Cabernet-Merlot-Cab Franc ?01 Washington $42.00
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Treanna, Cabernet-Syrah-Merlot ?99 California $60.00
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Canoe Ridge, Cabernet Sauvignon ?98 Reserve Washington $66.00
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Two Paddocks, Pinot Noir ?01 New Zealand $70.00
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Bell Cellars, Cabernet Sauvignon ?98 California $85.00
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Wine-Half Bottles
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Lilly Pilly, Noble Blend Dessert Wine ?00 Australia $7.00+
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Terruzzi and Puthod, Vernaccia ?01 Italy $12.00
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Fess Parker, Chardonnay ?01 California $15.00
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Terrabianca, Chianti ?01 Italy $24.00
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Adelsheim Vineyards, Pinot Noir ?02 Oregon $26.00
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Wine-Beer
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Moretti, Lager Italy $5.00
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Moretti la Rossa, Amber Ale Italy $5.00
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Duvel, ale Belgium $5.00
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Singha, Lager Thailand $5.00
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Blackened Voodoo, Dark Lager Louisiana $5.00
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Crimson Voodoo, Red Ale Louisiana $5.00
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Corona, Pale Ale Mexico $5.00
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Fosters Lager Australia $5.00
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Pilsner Urquell Czech Republic $5.00
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Red Stripe Lager Jamaica $5.00
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Mickeys Big Mouth Milwaukee $5.00
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Dinner-This
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Braised Baby Back Ribs $11.00
with a smoky-n-spicy chipotle-molasses bbq sauce
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Cajun Spiced Steak $13.00
blackened rib eye steak with a white creamed corn, fried okra, and homemade worcestershire
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Venison with Mole Aguilar $12.00
roasted venison loin with hearty mole sauced, fresh figs and honey
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Salamb Bombay $15.00
curry rubbed, seared New Zealand lamb chops with cucumber-mint raita and cilantro chutney
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Duo of Grilled Sausages $9.00
rabbit and duck sausages served with two mustards and cornichons
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Wings Marrakesh $8.00
chicken wings dredged in moroccan spiced flour, cooked crisp and glazed with pomegranate-orange reduction
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Chicken Pibil $9.00
achiote rubbed free-range organic chicken, steam-roasted in banana leaves and served with red onion habanero escabeche
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Steamed Mussels and Clams $10.00
prince edward island mussels and fresh manilla clams in a white wine oyster sauce broth
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Market Fish Filet $11.00
fresh catch of the day served with seasonal accompaniment
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Dinner-That
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Brochette of Flatiron Steak Rolls $11.00
flatiron steak stuffed with grilled huitlacoche onions and cotija cheese. served with a roasted garlic chimichurri dip
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Veal Meatballs $9.00
shredded Chinese bbq duck wrapped in wonton skin, served with spicy cilantro-peanut sauce
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Thai-Snapper Ceviche $10.00
sushi grade red snapper with watermelon, mint and basil served with crispy plantain chips
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Salmon-Brie Strudel $10.00
fresh salmon, grilled shiitake mushrooms and brie baked phyllo dough and served with honey mustard dip
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Cactus Shrimp Cups $14.00
marinated bbq shrimp, grilled nopales cactus and zesty avocado relish served with homemade tortilla strips drizzled with tamarind reduction
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Katafi Crab Cake $13.00
dungeness lump crab cake crusted in shredded phyllo served with a jalapeno aioli dip
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Bayou Empanada $9.00
stuffed with creole spiced crawfish, served with black bean puree and a roasted tomatillo salsa
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Duck Confit Mini Eggrolls $8.00
shredded Chinese bbq duck wrapped in wonton skin, served with spicy cilantro peanut sauce
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Dinner-The Other
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Gazpacho $8.00
chilled tomato-vegetable soup with green olive-cucumber-red onion relish
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Heirloom Tomato Salad $10.00
served with extra virgin olive oil, fleur de sel and balsamic reduction
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White Summer Corn $6.00
with baby pea shoots, cream and shallots
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Il Risotto Verde $7.00
Arborio rice with watercress puree and roasted red pepper and olive tapenade
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Yucca Bread $6.00
golden puffy yucca flour biscuit with smoked gouda, served warm
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Goat Cheese Portabello Cap $8.00
warm spinach, onion fennel marmalade and sun dried tomato salad stacked on a grilled portabello and topped with curried goat cheese
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Can't be Beat beet Salad $5.00
trio of roasted heirloom beets with butter croutons and horseradish cream
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Arugula Salad $6.00
garnished with grapefruit, avocados, and shaved parmigiano dressed with citrus vinagrette
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Stilton Terrine and Frisee Salad $7.00
sliced stilton, apricot and walnut terrine with baby chicory and a tamarind balsamic vinaigrette
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Meze Trio $9.00
hummus: garbanzo bean and tahini dip, baba ghannouj: roasted eggplant puree, avocado; tabouleh: blend of avocado, mint and fine grain bulgar wheat, served with warm pita
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Artisanal Cheese Plate $15.00
hand crafted cheeses with seasonal fruit, guava paste
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Dessert
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Brown Sugar Crumble
peach an cinnamon cobbler with vanilla ice cream
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Custard's Last Stand
creamy buttermilk panna cotta with mascerated berries
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Don't Harsh My Mello Stew
rich hot dark chocolate soup with homemade marshmallows and almond biscotti
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Spanish Harlem vs. Little Italy
guava mascarpone cream-cheesecake
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Cafe Con Leche
chilled coffee-caramel pudding
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Menu for Minibar Lounge provided by Allmenus.com
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