Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
House of Blues Anaheim
With choice of fresh fruit or fries
With choice of fresh fruit or fries
With choice of fresh fruit or fries
Served with fresh vegetables of the day
With choice of fresh fruit or fries
Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream
Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream
Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream
Light and rich
Jalapeno peppers and cheese
The house favorite, sauteed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeno cornbread
Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa add chicken, add steak
A blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with pita chips
Basil pesto and tomato: basil pesto, oven-dried tomatoes with a blend of cheeses
Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves
Spicy italian sausage, caramelized balsamic onions, mozzarella cheese and chopped chives
Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw
Two sliders layered with smoked pulled pork, topped with smoked tomato bbq sauce and housemade coleslaw, served on a brioche bun add slider
Two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun add slider
Two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked gouda cheese, roma tomato and crispy field greens served on a brioche bun add slider
Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime creme blackened chicken, char grilled citrus marinated steak, char grilled market fish add taco
Citrus marinated center cut pork chop rubbed with Adobo seasoning and served on top of a black eyed pea and butternut
Prepared three ways and served with fresh vegetables and red rose garlic mashed potatoes sauteed: pan roasted in olive oil blackened: rubbed with spices and seared in a cast iron skillet grilled: marinated in citrus zest and fresh herbs, grilled over an open flame
A combination of ground veal and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and asiago cheese
New orleans style breaded chicken breast, served on top of penne pasta in our original spicy cream sauce made with tabasco® brand pepper sauce and topped with diced tomatoes and asiago cheese
Our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes
Grilled rosemary marinated chicken breast served with fresh vegetables and red rose garlic mashed potatoes
Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs
A delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and red rose garlic mashed potatoes
Twelve ounce center cut steak with sauteed bourbon onions served with fresh vegetables and red rose garlic mashed potatoes
Fried chicken marinated in buttermilk and adobo spice served with housemade coleslaw and red rose garlic mashed potatoes
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce
Slow cooked rack of ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with bbq baked beans and housemade coleslaw full rack, half rack
Marinated flat iron steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in balsamic vinaigrette
Romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing
Blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red
New orleans style deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and roma tomatoes
Crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet teardrop tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing
Chopped romaine leaves, sprinkled with cotija cheese and tossed in our housemade caesar dressing and served with crostini add chicken, add steak, add shrimp
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing
Baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing
Roast beef, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll
Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun
Sourdough bread, spicy chipotle mayo, black forest ham, roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese
Grilled citrus marinated chicken breast topped with Pepper Jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun
Grilled market fish of the day, topped with pepper jack cheese, chipotle mayo, deep fried jalapeno peppers, lettuce, tomato, shaved
Certified angus beef patty topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a brioche bun
Certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a brioche bun
Topped with pulled pork, pickled jalapeno peppers, buffalo sauce, pepper jack cheese on a brioche bun
Seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens
Menu for House of Blues Anaheim provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.