• Wisconsin
  • West Bend
  • Timmer's Resort

Timmer's Resort

(262) 338-7710
  • 5151 Timmer, West Bend, WI 53095
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  • $$$$$
(262) 338-7710
  • Brunch
  • Dinner
  • Sunday Brunch Menu
    Adults $15.95, youth 4-12 $9.95, under age 3 free, seniors 70 & over $9.95
    • Omelet Bar

      Made to order with over 15 items to choose from.

    • Fresh Home Baked Pastries and Sweets

      Yogurt and granola parfaits, fresh muffins, danish, scones and kringle

    • Fresh Fruit Montage

      A lovely assortment of mouth watering seasonal fruit temptations with yogurt dips

    • Timmer's Potatoes

      Roasted red potatoes with caramelized onion, sweet bell pepper and dusted with three cheeses

    • Rasher of Breakfast Meats

      Applewood smoked bacon, sausage links

  • Appetizers
    • Edamame Pot Sticker Dumplings $8

      Young soybeans, cabbage, carrot & spice, wrapped in an egg roll wrapper served with a ginger lemon grass dipping sauce

    • Coconut Shrimp $9

      Hand coated with toasted coconut, plump fried and served with a sweet chili sauce

    • Baked Spinach and Artichoke Dip $9

      Fresh spinach blended with artichoke hearts in an herbed spread and baked to perfection. Served with Pita Bread

    • Eggplant Strips $9

      Crisp battered eggplant strips dusted with parmesan cheese served with our homemade marinara

    • Timmer'S Wings $8

      Classic buffalo style with blue cheese dressing, with carrot and celery sticks

    • Drunken Mussels $11

      Prince edward island mussels simmered in a vodka cream broth with green olives, tomatoes, croutons, and a touch of thyme

    • Wisconsin White Cheddar Cheese Nuggets $8

      Served with a side of ranch dressing

    • Crab Cake $12

      Our home made maryland style crab cake, seared, baked and presented on a bed of greens, with chef's remoulade sauce and lemon

  • Friday Fish Fry - Appetizers
    • Edamame Pot Sticker Dumplings $8

      Young soybeans, cabbage, carrot & spice, wrapped in an egg roll wrapper served with a ginger lemon grass dipping sauce

    • Coconut Shrimp $9

      Hand coated with toasted coconut, plump fried and served with a sweet chili sauce

    • Baked Spinach and Artichoke Dip $9

      Fresh spinach blended with artichoke hearts in an herbed spread and baked to perfection. Served with pita bread

    • Eggplant Strips $8

      Crisp battered eggplant strips dusted with parmesan cheese served with our homemade marinara

    • Timmer's Wings $8

      Classic buffalo style with blue cheese dressing, with carrot and celery sticks

    • Drunken Mussels $11

      Prince Edward Island Mussels simmered in a vodka cream broth with green olives, tomatoes, croutons, and a touch of thyme

    • Homemade Clam Chowder $3

    • Caesar Salad $8

      Romaine lettuce tossed with our house made caesar dressing, parmesan cheese and croutons. Add grilled chicken $3.50, grilled salmon $7.50 or shrimp $6.50

    • Greek Salad $10

      A medley of greens with cherry peppers, tomato, cucumber, kalamata olives, pepperoncini, feta, red onion, and oregano, tossed in balsamic vinaigrette. Add grilled chicken $3.50, grilled salmon $7.50 or shrimp $6.50

    • Big Cedar Berry Chicken Salad $13

      A grilled chicken breast, red onion, strawberry, mandarin orange and tossed pecans on a bed of greens with raspberry poppy seed dressing. Add grilled chicken $3.50, grilled salmon $7.50 or shrimp $6.50

  • Soup, Salads & Sandwiches
    Sandwiches served with our ranch fries
    • Chef'S Soups for Today $3

    • Greek Salad $10

      A medley of greens, tossed in balsamic vinaigrette with cherry peppers, tomato, cucumber, kalamata, olives, pepperoncini, feta cheese, red onion & oregano. Add grilled chicken $3.50, grilled salmon $7.50 or shrimp $6.50. Gluten free

    • Caesar Salad $8

      Traditional Romaine lettuce tossed with our house made caesar dressing, parmesan cheese and croutons. Add grilled chicken $3.50, grilled salmon $7.50 or shrimp $6.50. Gluten free

    • Big Cedar Berry Chicken Salad $13

      A grilled chicken breast, red onion, strawberry, mandarin orange and toasted pecans on a bed of greens with raspberry poppy seed dressing. Add grilled chicken $3.50, grilled salmon $7.50 or shrimp $6.50. Gluten free

    • Prime Rib Sandwich $13

      Thinly sliced prime rib piled on a gourmet roll with sauteed onions, mushrooms, Swiss cheese and our steak house mayo. Gluten free

    • Margherita Chicken Sandwich $12

      A marinated grilled chicken breast topped with mozzarella, tomato and fresh basil on a toasted cibatta roll with basil pesto. Gluten free

    • Timmer'S Gridiron Burger $13

      A blend of brisket and chuck topped with a bratwurst patty, cheddar cheese, chipotle mayo, lettuce and tomato. Served on a toasted gourmet soft roll with a pickle and our ranch fries. Gluten free

  • Entrees - Offerings from the Sea
    • Atlantic Swordfish $26

      Marinated and grilled fresh swordfish with a pineapple salsa and red Thai curry sauce, with jeweled rice and vegetable du jour . Gluten free

    • Pecan Crusted Salmon $22

      Baked Atlantic salmon crusted with pecans and rosemary with a savory sweet balsamic sauce, with jeweled rice and vegetable du jour

    • Canadian Walleye "Grenobloise" $19

      From the fresh waters of Canada, sauteed with lemon and capers grenobloise, with jeweled rice and vegetable du jour

    • Lobster Ravioli with Amoureuse Sauce   $24

      Five jumbo round striped pasta pillows filled with lobster and cheese in a tarragon sauce with three sauteed shrimp and vegetables

    • Alaskan King Crab Legs $39

      A full pound of Alaskan king crab legs with lemon butter. Accompanied by our vegetable and potato du jour. Gluten free

    • Make It a Cedar Lake Surf & Turf $12

      For the surf & turf option, add a 6 oz. filet mignon. Gluten free

  • Entrees - From Field and Farm
    • Chicken Al' Limone $20

      Scaloppini of chicken sauteed with a portabella mushroom, capers, tomato and limone sauce, with our vegetable and potato du jour

    • Chicken Wellington $22

      Semi boneless chicken breast wrapped with a mushroom duxelle in a puff pastry. Finished with a wild mushroom demi glace. Accompanied by our vegetable and potato du jour

    • Maple Leaf Duck Breast $23

      Sauteed boneless duck breast served with a raspberry chambord sauce, served with jeweled rice and vegetable du jour. Gluten free

    • New York Steak with Maitre D' Hotel Butter $28

      Char grilled choice 14 oz. New York steak, topped with a herbed butter. Accompanied by our vegetable and potato du jour.

    • Grilled Filet Mignon $27

      With brandy peppercorn cream sauce "au poivre" Char grilled choice 6 oz. beef filet finished with a green peppercorn cream sauce. Accompanied by our vegetable and potato du jour. Gluten free

    • Lemon Pepper Grilled Bacon Wrapped Pork Medallion $18

      Two pork filets wrapped with bacon and served with a cranberry chutney, with our vegetable and potato du jour. Gluten free

    • Bbq Baby Back Ribs $25

      Slowly roasted and finished with our sweet chipotle BBQ glaze, served with our vegetable and potato du jour . Gluten free

  • Friday Dinner Entrees
    All fish entrees include choice of french fries, potato pancakes or baked potato, coleslaw, rye roll & tarter sauce.
    • Beer Battered or Hand Breaded Cod Fillets $6.95

    • Fresh Lake Perch $16

      Fresh from canadian waters, beer battered or lightly dusted & deep fried

    • Deep Fried Shrimp $15

      Hand breaded and plump fried, with cocktail sauce

    • Canadian Walleye "Grenobloise" $18

      From the fresh waters of canada, Sauteed with lemon and capers grenobloise

    • Poor Mans Lobster $14

      Baked cod fillets in herbed butter

    • Lobster Ravioli with Amoureuse Sauce $23

      Five jumbo round striped pasta pillows filled with lobster & cheeses in a tarragon sauce with three sauteed shrimp and fresh vegetables

    • New York Steak with Maitre D' Hotel Butter $28

      Char grilled choice 14 oz. NY Steak topped with a herbed butter, accompanied by our vegetable du jour, baked potato or french fries

    • Margherita Chicken Sandwich $12

      A marinated grilled chicken breast topped with mozzarella, tomato, fresh basil on a toasted cibatta roll with basil pesto, served with french fries & a pickle

    • Prime Rib Sandwich $13

      Thinly sliced prime rib piled on a gourmet roll with sauteed onions, mushrooms, swiss cheese and our steak house mayonnaise. Served with ranch fries

    • Timmers Gridiron Burger $13

      A blend of brisket and chuck topped with a bratwurst patty, cheddar cheese, chipotle mayo, lettuce and tomato. Served on a toasted gourmet soft roll with a pickle and our ranch fries

  • Little Timmer's Menu
    • Kids Timmer's Burger $5.95

      Served with lettuce, tomato and choice of fries, potato chips or rice pilaf. Add cheddar cheese $0.50

    • Chicken Tenders $6.95

      Tender white chickem breast, breaded and deep fries served with choice of fries, chips or rice pilaf and choice of BBQ sauce, ranch dressing or sweet mustard sauce.

    • Mini Corn Dogs $6.95

      Served with choice of fries, potato chips or rice pilaf and choice of BBQ sauce, ranch dressing or sweet mustard sauce.

    • Mini Shell Pasta $5.95

      Served with choice of butter and parmesan cheese, marinara sauce or alfredo sauce. Served with garlic bread.

    • Baked White Cheddar Mac & Cheese $6.95

      Served with garlic bread.

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