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Wild Roots
Artisanal house-made bread and condiments.
Fresh vegetables, olive oil, and grilled flatbread.
Two artisanal pieces of cheese, seasonal jam, nuts, and house-baked bread.
Sweet hoisin lime sauce, sesame seeds, lime, and sambal.
Beef, wild boar, and kimchi.
Chickpeas, feta, and smoked paprika vinaigrette.
Each. Scallions, garlic, pecorino, and spinach.
Chili, ginger, lemongrass, and grilled baguette.
Gorgonzola, orange, nori salt, roasted beets, mix greens, and walnut vinaigrette.
Romaine heart, spiced croutons, fried oysters, anchovy dressing, Grana Padano, bacon-paprika.
Chili garlic broccoli, romesco sauce, stone fruit, and fingerling potatoes.
Farmer's market vegetables, mushrooms, pecorino, and chili flakes.
Grilled beans, fried steak potatoes, and chimichurri sauce.
Eggplant caponata, panzanella salad, and charred onion vinaigrette.
Herb goat cheese, lettuce & tomatoes, potato roll. Choice of fries or salad.
Braised tender oxtail, rich red wine sauce, pecorino, chili flakes, and arugula.
Breaded loin, arugula, andouille gravy, fried egg, sambal apricot, and fingerling coins.
Vietnamese style.
Pork and beef meatballs, kimchi, sesame, scallions.
Gorgonzola, orange, greens, and walnut vinaigrette.
Spiced croutons, anchovy dressing, bacon-paprika oil, and pecorino.
Red wine braised oxtail, mushrooms, and pecorino.
Bacon, fried egg, dijonnaise, and multi-grain.
Brisket patty, herb goat cheese, lettuce, and tomato.
Brisket patty, corned beef, fried egg, lettuce, and dijonnaise.
Mushrooms, herb goat cheese, small salad.
Wild boar, gruyere, dijonnaise, sourdough, topped with a fried egg.
House-made English muffin, sausage, scrambled eggs, and cheddar.
Seasonal vegetables, potatoes, poached eggs, hollandaise.
2 fried eggs, spinach, Cajun grits, Wisconsin maple syrup.
Boiled egg, cream cheese, capers, red onions, and chives.
Grilled beef flank, rosemary potatoes, 2 fried eggs, and hollandaise.
Green beans, rosemary potatoes, hollandaise.
Wild mushrooms, goat cheese, petit salad, and mornay sauce.
Spicy andouille gravy, spinach, and rosemary potatoes.
Bacon or sausage, and rosemary potatoes.
Gulf shrimp, poached egg, Cajun grits, and sausage gravy.
Scrambled eggs, smoked pork shoulder, pico de gallo, and avocado crema.
Poached eggs, hollandaise, spinach, and rosemary potatoes.
Spinach, tomatoes, hollandaise, poached eggs, and rosemary potatoes.
ham, arugula, tomatoes, poached eggs, hollandaise, and rosemary potatoes.
Ham, wild boar shoulder, gruyere, sourdough, fried egg, and mornay sauce.
Cheddar, house sausage, scrambled eggs, house English Muffin.
Provolone, cheddar, and goat cheese on multigrain.
Ginger honey, bananas, and fresh berries.
Cheesecake, berries, whipped cream, berries, candied bacon, and pecans.
Seasonal berries, whipped cream, and powdered sugar.
2 pieces.
3 pieces.
Menu for Wild Roots provided by Allmenus.com
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