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Paulie's Pub and Eatery
3 house-made wonton rolled mozzarella sticks with marinara or ranch.
Choice of tater tots, house-made fries or seasoned chips. Add Fat Tire beer cheese sauce for an additional charge.
Battered white cheddar cheese with marinara sauce or ranch.
Cheddar cheese, bacon and sour cream.
Served with boom-boom sauce or ranch.
3 soft bavarian pretzels with Fat Tire beer cheese sauce.
Garlic butter, mozzarella-provolone cheese blend with ranch or marinara for dipping.
Select of chicken tinga, barbacoa or ground beef. Tortilla chips, topped with Fat Tire beer cheese sauce, pico de gallo, Cotija and cilantro lime sour cream.
1 lb. of wings. Choice of traditional or breaded. Choice of wing sauce. Served with ranch or bleu cheese and celery. Add fries for an additional charge.
1/2 lb. of boneless. Choice of wing sauce. Served with ranch or bleu cheese and celery. Add fries for an additional charge.
Special blend Italian cheese and marinara sauce.
Perfect to satisfy that childhood craving.
Harvest greens, chicken, cheddar, tomato, mushrooms, green pepper, red onion, cucumbers and croutons.
Choice of grilled chicken or ground beef. Harvest greens, Monterey Jack blend, tomato, onion and black olives with pico de gallo and cilantro-lime sour cream.
Harvest greens, tomato, cucumber, red onion and croutons.
Bowl.
Bowl. Cheddar, sour cream and onion.
A half lb. of breaded popcorn shrimp, cocktail sauce and french fries.
American, Swiss and mozzarella on multi-grain.
American, ghost pepper and fresh jalapenos on multi-grain.
American, bacon, tomato and avocado on sourdough.
American cheese on sourdough.
Sauteed mushrooms and Swiss.
Cheddar, bacon and fried egg.
Cheddar, bacon, sweet baby ray's BBQ and onion petals.
Bleu cheese crumbles, bacon, harvest greens and sliced red onion.
Boom-Boom sauce, bacon, fresh jalapenos and ghost pepper cheese.
Brie, garlic aioli, fire roasted tomato, avocado and harvest greens.
American cheese, harvest greens, tomato and onion.
Sliced ribeye, provolone, sauteed mushrooms, green peppers and onions on a toasted hoagie.
Italian beef, mozzarella, sauteed mushrooms, green peppers and onions on a toasted hoagie bun, side of au jus. Add giardiniera for an additional charge.
Slow roasted corned beef brisket, kraut, Swiss cheese and 1000 Island dressing and marble rye.
1/3 lb. Angus beef burger, sauteed onions, American cheese on grilled marble rye.
Bacon, harvest greens, tomato, garlic aioli on lightly toasted sourdough.
Fat Tire beer cheese sauce, brie, cheddar and Monterey Jack.
Fat Tire beer cheese sauce, ghost pepper cheese and fresh jalapeno.
Fat Tire beer cheese sauce, bacon, bleu cheese and onion petals.
Fat Tire beer cheese sauce, pico de gallo, avocado and cilantro.
Cheese. Add toppings for an additional charge.
Garlic butter, mozzarella-provolone cheese blend with a side of ranch or marinara for dipping.
Chicken, cheddar, mozzarella, red onion and Sweet Baby Ray's BBQ.
Mozzarella, bacon, lettuce, tomato and ranch sauce.
Sausage, fresh mushroom and onion.
Pepperoni, sausage, bacon and jalapeno.
Canadian bacon, pineapple.
A great side to our awesome pizza.
3 cod loins, New Belgium Fat Tire beer batter.
3 cod loins, lightly buttered and seasoned to your liking. Choice of lemon pepper and paprika, Cajun or zesty blend. Drawn butter or tartar.
3 cod loins, lightly floured with our special breading, fried to a light golden brown.
Lightly floured and deep-fried.
3 flour tortillas, cilantro sour cream. Side of tortilla chips and pico de gallo.
1 piece.
1 piece.
1 piece.
NEW ENGLAND STYLE
Harvest greens, tomato, cucumber, red onion and croutons.
Creamy mix of cabbage and carrots.
A generous portion of cottage cheese.
A grilled all white chicken breast.
Menu for Paulie's Pub and Eatery provided by Allmenus.com
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