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Urbane
Marinated and grilled red pepper, zucchini and onion topped with goat cheese and served with a garlic lemon aioli dipping sauce.
Selected Wisconsin cheeses served with grapes and toasted boursin crostinis.
Herbed boursin cheese and cream cheese wrapped in a wonton skin and deep fried. Served with our homemade marinara.
A pile of sweet potato chips star in this European favorite. Topped with sea salt and a balsamic vinegar reduction.
Pulled pork, smoked ham, melted swiss and a pickle, rolled into a crispy wrapper. Served with a spicy brown mustard dipping sauce.
Spicy artichoke dip served with toasted crostinis.
Gouda cheese, garlic, onion and new glarus brewing's spotted cow. Topped with homemade croutons.
Chopped romaine, scallions, cilantro, seasoned pinto beans, red bell pepper and pepper jack cheese, tossed in our citrus vinaigrette and layered between crispy tortillas. Topped with jalapeno ranch drizzle and chorizo crunch.
Mixed baby greens and romaine tossed with scallions in ranch and topped with bleu cheese, tomatoes, hardboiled egg and hand battered chicken strips coated in our spicy homemade buffalo sauce.
Mixed baby greens, goat cheese and red onion tossed in our house balsamic vinaigrette and served with crostini topped with a cranberry and kalamata olive tapenade.
Napa cabbage, cucumbers, edamame, peanuts, cilantro, carrots, red cabbage and scallions, tossed in a soy ginger dressing and topped with crispy wontons and spicy thai peanut drizzle.
Mixed greens, romaine, cucumbers, hardboiled egg, tomatoes, green onions, roasted corn, bacon, shredded gouda, tossed in our fresh squeezed citrus vinaigrette and drizzled with ranch dressing.
Grilled marinated chicken breast wrapped in a spinach tortilla with mixed greens, tomato, red onion and pepper jack cheese tossed with citrus vinaigrette.
Grilled marinated chicken served in a pita with our tzatziki sauce, tomato, red onion and feta cheese.
Marinated and grilled red pepper, zucchini and yellow onion topped with lettuce, tomato, feta and garlic lemon aioli and served on a toasted ciabatta bun.
Grilled marinated chicken breast with oven roasted red bell peppers, goat cheese, basil infused olive and spring mix on a toasted city bakery ciabatta bun.
No processed turkey allowed! We roast our own turkey breast for hours and slice it in-house. We top it like a classic with tomato, leaf lettuce, red onion and baconand then add a garlic aioli.
Urbane's version of the Vietnamese sandwich. Sesame pulled pork with julienned carrots, cucumber, cilantro, fresh jalapenos and spicy chili sauce on a city bakery hard roll.
Fresh grilled Norwegian salmon with lettuce, tomato, red onion and bacon. Topped with a basil lemon tartar sauce and served on a toasted ciabatta bun.
Slow roasted beef with Italian giardiniera and mke's Louie's demise ale and topped with a gouda cheese sauce. Served on a toasted city bakery hard roll.
Pork rubbed with smoky spices and slow roasted in our signature cherry cola barbecue sauce then topped with muenster cheese. Served on a toasted city bakery hard roll.
One third pound burger topped with goat cheese, balsamic reduction and caramelized onions.
One third pound burger topped with bleu cheese and bacon.
One third pound burger grilled to your liking with lettuce, tomato and red onion.
One third pound burger topped with homemade boursin cheese and sauteed mushrooms and caramelized onions.
One third pound burger topped with sauteed mushrooms and swiss cheese.
One third pound brockman's market steak patty topped with bacon, lettuce, tomato, red onion and roasted garlic mayo.
One third pound brockman's market patty topped with feta cheese, red onion, mint, kalamata olives and homemade tzatiki sauce.
One third pound brockman's market patty topped with cheddar and swiss cheeses, bacon, fried onions, a fried egg, lettuce and tomato.
Corn tortilla chips topped with our own spice rubbed roasted pork in enchilada sauce, red peppers, seasoned pinto beansand pepper jack cheese. Finished with a jalapeno ranch drizzle and cilantro.
Corn tortilla chips topped with sesame pulled pork, mozzarella, sriracha infused goat cheese, our own house made peanut sauce and cilantro.
Marinated, grilled tilapia in a grilled flour tortilla with creamy lime sauce, cabbage, cilantro and house made pico de gallo.
Tail-on shrimp coated in coconut flakes and fried, served with basil chile sauce.
Spring mix dressed with citrus vinaigrette, pear slices, crumbled bleu cheese, pecans, dried cranberries and crostini topped with boursin cheese.
Sesame pork in a grilled corn tortilla topped with spicy chili sauce, jalapenos, cilantro, cucumbers and carrot.
Tater tots topped with beer cheese soup, shredded cheddar and gouda cheeses, bacon, scallions, chorizo breadcrumbs and sour cream.
Menu for Urbane provided by Allmenus.com
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