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BoMallies Restaurant
Sausage, egg, and cheese with a spicy tomato sauce.
With Marsala cream and fresh berries served with maple syrup.
Poached eggs, English muffin, and Canadian bacon, with hollandaise sauce.
Poached eggs served over crab cakes with sautéed spinach and finished with a tomato jalapeno hollandaise.
Build your own-served with breakfast potatoes or hash browns Choose any or all: Ham, bacon, sausage, onion, peppers, tomatoes, spinach, mushrooms, and cheddar.
Spanish Chorizo, scrambled eggs, Pico de Gallo, Mexican rice, and Mexican cheese garnished with sour cream and guacamole.
Homemade biscuits with sausage gravy.
Bacon, cheddar, ham, greens, tomato, onion, basil mayo, and eggs over-easy on toasted bread.
bacon or sausage, hash browns or breakfast potatoes.
Blackened chicken, greens, tomato, roasted black beans and corn, cheddar, red onion, tossed in creamy cumin, and chili dressing.
Bacon, cheddar, guacamole, greens, tomato, onion, and spicy mayo on brioche.
Roasted mushrooms, swiss cheese, and white truffle aioli.
Spencer steak, bacon, ham, fried egg, swiss, and cheddar on brioche.
Pasta tossed in cheese sauce with bacon, cracked pepper, and parmesan cheese.
Skinny fries tossed in white truffle oil, cracked pepper, and parmesan cheese.
Romaine, house Caesar dressing, Parmesan, croutons, and anchovies optional.
Napa cabbage, bok choy, apples, peanuts, cilantro, and tossed in sweet chili vinaigrette.
Napa cabbage, bok choy, peanuts, apples, cilantro, tossed in a sweet chili vinaigrette.
Romaine, croutons, caesar dressing, parmesan, and anchovies optional.
Chopped Romaine, toasted black bean and corn, red onion, cheddar, creamy cumin, and chili, dressing on a toasted tortilla.
Finished with sage, walnut, and brown butter sauce.
Pork and Shrimp pot stickers served with a ginger hoisin sauce and Asian slaw.
Pasta tossed in parmesan cream sauce with bacon, white truffle oil, cracked pepper, and parmesan cheese.
Mushroom risotto rolled and fried, served with white truffle aioli.
Served with a curry aioli.
Medley.
Skinny fries tossed in white truffle oil, cracked pepper, and Parmesan.
2 Korean BBQ steak, Chile, garlic aioli, sunflower sprouts, pickled radishes, scallions, and cilantro.
Korean BBQ marinated pork tenderloin thinly sliced with pickled daikon, carrots, radishes, and served with red chili garlic.
Served with a tomato jalapeno remoulade.
Mussels, shrimp and clams with a tomato saffron broth, garlic, spicy sausage, fennel, leeks, and potato garnished with bread.
Shrimp tossed in a Jack Daniel Tarragon cream sauce garnished with toasted baguette.
Thai noodles, chilis, onion, egg and fresh noodles tossed in a sweet chili soy sauce.
Chicken, mushrooms, fresh mozzarella, leeks, spinach, Parmesan, and white truffle cream sauce.
Potatoes, Spanish Chorizo, Manchego cheese, fried egg, scallions, and roasted garlic Aioli.
Pan-fried, served with a lemon butter caper sauce.
Pork, fresh noodles, daikon, scallions, balsamic soy mushrooms, cilantro, and poached egg.
3 Steamed Bao Buns served with Kalbi pork, pickled vegetables, Sambal sauce.
Served with sausage gravy.
Over Jasmine rice.
Over jasmine rice.
Over jasmine rice.
Menu for BoMallies Restaurant provided by Allmenus.com
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