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  • Rupp's Downtown Steakhouse

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Rupp's Downtown Steakhouse

(920) 459-8155

We make ordering easy. Learn more

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  • 925 North 8th Street, Sheboygan, WI 53081
  • No cuisines specified

  • Grubhub.com
  • Rupp's Downtown Steakhouse

  • (920) 459-8155

    We make ordering easy.

  • Menu
  • Appetizers, Soups & Salads
    • Sauteed Mushrooms $8.95

    • Jalapeno Poppers $7.00

    • Vegetable a la Carte $3.00

    • Rolls & Butter Basket $5.95

      4 rolls.

    • Soup Du Jour $3.00

    • Escargot $10.55

    • Tossed Salad $5.00

      With choice of dressing.

    • Shrimp Cocktail $13.95

    • Baked French Onion Soup (Bowl) $6.00

    • French Fried Onion Rings $4.30

    • Potato a la Carte $3.00

  • For The Lighter Appetite
    Served with soup or salad, choice of rice or potato, rolls and butter.
    • Orange Brandy Chicken $14.30

      A boneless breast of chicken, served with our orange brandy sauce with vegetable.

    • Barbequed Ribs $15.00

      Half a rack of ribs in our special house sauce.

    • Scallops $19.00

      Delicious chunks of shell fish, served with tartar sauce.

    • Gulf Shrimp $19.00

      The most popular of seafoods, deep fried or broiled.

    • Pork Chop $10.30

      One chop, broiled, French fried or barbequed.

    • New York Strip $19.00

      The king of steaks, 11-12 oz. cut.

    • Orange Roughy $16.00

      Deep fried or broiled.

    • Tuscan Chicken Breast $14.30

      A blend of Italian seasonings broiled and topped with cheese, served with pasta sauce and vegetables.

    • Lobster $32.00

      Cold water, broiled, steamed, or deep fried with drawn butter.

    • Broiled Chicken Breast $14.30

      Natural, healthy dining served with vegetable.

    • Chicken Supreme $14.30

      A boneless breast of chicken with onions, mushrooms and Swiss cheese, with vegetable.

    • Baby Beef Liver $13.50

      Pan-fried, served with homemade onion rings or sauteed onions.

    • Top Sirloin Steak $18.55

      A large, 11-12 oz. juicy cut of lean beef.

  • Sandwiches
    Deluxe plate includes coleslaw and French fries.
    • Cheeseburger Sandwich $6.30

    • Double Bratwurst Sandwich $7.00

    • Black Forest Sandwich $8.30

      Roast beef, cheddar cheese, bacon and tomatoes on dark rye.

    • Baby Clubhouse Sandwich $7.30

    • Tenderloin Steak Sandwich $9.00

    • Grilled Cheese Sandwich $5.55

    • Grilled Ham Sandwich $5.80

    • Reuben Sandwich $8.30

      Sunday-Thursday. Sliced corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled dark rye.

    • Broiled Chicken Sandwich $7.30

      Plain or Cajun style.

    • Swiss Mushroom Burger $6.55

    • Hamburger $5.50

  • Poultry
    • Tuscany Chicken $16.55

      A blend of Italian seasonings broiled, topped with cheese, served with pasta and vegetables.

    • Chicken Supreme $16.55

      A boneless breast of chicken with onions, mushrooms and Swiss cheese, with vegetables.

    • Orange Brandy Chicken $16.55

      One of our old favorites, broiled and topped with orange brandy sauce, with vegetable.

    • 1/2 Roast Duckling $17.55

      With dressing and red cabbage.

    • Chicken Dijon $16.55

      Pan-broiled in a delicious dijon butter.

    • Chicken, Ham & Swiss $16.55

      A broiled chicken breast topped with old world smoked ham, aged Swiss cheese and served with vegetable.

    • Broiled Chicken Breast $16.55

      Natural, healthy dining served with vegetable.

  • Seafood Entrees
    • Gulf Shrimp $24.00

      The most popular of seafoods, deep fried or broiled.

    • Shrimp Dijon $25.00

      From the gulf, pan broiled in a delicious dijon butter, served on a bed of rice.

    • Walleye $19.00

      Deep fried or broiled.

    • Great Lakes White Fish $18.00

      Boneless filet, broiled.

    • Lobster Tail $50.00

      Cold water, broiled, steamed, or deep fried with drawn butter.

    • Seafood Plate $25.00

      Shrimp, scallops and orange roughy, deep fried or broiled.

    • Orange Roughy $21.00

      Broiled or deep fried.

  • From The Grill
    • Baby Beef Liver $15.00

      Pan-fried, served with homemade onion rings or sauteed onions.

    • Rib Eye Steak $23.55

      An excellent cut of fine beef.

    • New York Strip $26.00

      The king of steaks.

    • Large Tenderloin $28.05

      Always the most tender.

    • Pepper Steak $28.00

      New York strip steak with freshly crushed black pepper, sauteed green pepper, onions, tomato and mushrooms, served in a burgundy wine sauce.

    • T-Bone Steak $26.55

      For the hearty steak appetite.

    • Tenderloin Tips $17.55

      Sauteed with onions, tomato and mushrooms, served in a burgundy wine sauce.

    • Top Sirloin Steak $21.55

      U.S.D.A. prime only, the best of sirloins.

    • Barbequed Back Ribs $21.55

      A whole rack of ribs in our special house sauce.

  • Combinations
    • Scallops & Tenderloin $33.00

    • Shrimp & Tenderloin $33.00

Menu for Rupp's Downtown Steakhouse provided by Allmenus.com

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