(414) 771-3000(414) 771-3000
11703 W Bluemound Rd, Milwaukee, WI 53226
stone ground tortillas smothered with melted cheddar and monterey jack cheeses, jalapenos, black olives, green onions, tomatoes, guacamole and sour cream (chicken or ground beef).
lightly breaded chicken breast tenderloin served with honey-mustard and b.b.q. dipping sauces.
monterey jack and cheddar cheese, shredded ground beef or chicken, green chilies & scallions all slowly baked inside two flour tortillas with fresh cilantro, sour cream and guacamole.
deep-fried until crispy, then smothered with melted cheese, bacon bits, scallions and sour cream.
one pound of our chicken wings served in a hot, spicy sauce with celery sticks, bleu cheese and b.b.q. sauces for dipping.
hand-breaded and fried, served with marinara and lemon wedges.
breaded wisconsin mozzarella string cheese deep-fried to a soft center with marinara.
green chilies filled with cream cheese, encrusted with breading, then deep-fried to a golden brown.
unique onion flower dusted and hand-dipped in batter, then deep-fried to a golden brown, with horseradish mayonnaise center dip.
jumbo cap filled with swiss cheese and fresh spinach boiled in a garlic butter.
stuffed portabella mushrooms lightly, sauteed with brandy tableside.
a vast array of char-broiled ribs, chicken tenders, jalapeno poppers, cheese sticks and quesadilla rolls with tortilla chips throughout, centered with dipping sauces.
small tossed salad with tomatoes, cucumbers & your choice of dressing.
dressing and grated parmesan cheese, fresh romaine lettuce and red onions tossed with sauteed croutons and creamy caesar's dressing with grilled chicken strips.
bountiful greens topped with diced chicken breast, tomatoes, eggs, red onions, scallions, sprinkled with bacon bits and served with your choice of dressing.
freshly tossed spinach with tomatoes, mushrooms, rings of red onions and red bell peppers with sliced ripe olives, tender slices of broiled n.y. strip steak with a raspberry vinaigrette dressing.
skewers of marinated pork shish kabob atop a bed of leaf lettuce, feta cheese, black olives and red onions with a garlic vinegar oil dressing.
served on a bed of fresh greens, julian strips of chicken, toasted walnuts, red grapes and red onions, served with raspberry vinaigrette dressing.
julienned strips of turkey and ham, swiss and cheddar cheeses, with eggs and red onions.
tossed with greek dressing, fresh tomatoes, cucumbers, red onions, feta cheese and greek olives.
marinated chicken breast with crisp bacon and your choice of cheese, served on a toasted kaiser roll with lettuce and tomatoes.
authentic gyros made with lamb and beef cooked until juicy and tender on a vertical rotisserie, served on pita bread.
two skewers of tender pork marinated in garlic, olive oil and oregano, grilled to perfection, with fresh slices of onion and tomatoes, served with cucumber sour cream sauce over rice pilaf and garlic french bread.
thin slices of corned beef with sauerkraut and swiss cheese on grilled rye bread.
strips of tender beef with green and red peppers and onions with swiss cheese.
marinated chicken breast topped with marinara and melted mozzarella cheese on toasted french bread.
6 oz. filet mignon char-broiled to your topped with mushrooms and onions, served on a toasted french bread with lettuce and tomato.
8 oz. char-broiled to y on a toasted hoagie roll with lettuce and tomato with a side of au jus.
10 oz, char-broiled to y on a toasted hoagie roll with lettuce and tomato with a side of au jus.
ham, turkey, bacon and swiss cheese.
1/2 lb. of ground fresh beef served on toasted kaiser roll with onions, lettuce and tomato.
char-broiled 1/2 lb. burger served with melted monterey jack cheese, topped with red bell pepper, onion and diablo sauce.
our 1/2 lb. steakhouse burger served with two cheeses of your choice: cheddar, swiss, american or monterey jack, served on a toasted kaiser roll.
sauteed fresh mushrooms with melted swiss cheese topped on our 1/2 lb. burger, served on a toasted kaiser roll.
char-broiled 1/2 lb. black angus beef burger topped with sweet sauteed onions and melted american cheese on grilled rye bread.
sliced roast turkey breast with cheddar cheese and bacon on grilled rye.
hot smoked ham, pepperoni, marinara sauce and melted mozzarella on toasted french roll.
tender cuts of chicken breast on top of spinach and egg fettuccine pasta with fresh broccoli and sliced fresh mushrooms in alfredo sauce.
seasoned chicken breast sautéed with fresh broccoli in a cream sauce over fettuccine pasta.
bay shrimp, scallops and plump crabmeat with sun-dried tomatoes and linguine pasta tossed in a garlic-butter wine sauce.
fresh broccoli, carrots, red bell peppers and fresh mushrooms with angel hair pasta in a garlic lemon herb sauce.
freshly deep-fried calamari in marinara sauce, tossed with fettuccine pasta.
shrimp sauteed with green bell peppers, tomatoes, garlic and black olives, served over linguine and sprinkled with crumbled feta cheese.
sauteed chicken breast strips with sauteed broccoli buds, glazed onions, tomatoes and bell peppers, tossed with penne pasta & parmesan alfredo.
grilled chicken breast strips sauteed with fresh spinach, sun-dried tomatoes tossed with spinach and egg fettuccine in a parmesan alfredo.
boneless chicken breast topped with portabella mushroom and thyme cream sauce, served with angel hair pasta.
italian breaded chicken breast topped with zesty marinara sauce, served with fettuccine pasta.
broiled chicken breast marinated with lemon and garlic, served with broccoli, sauteed onions and your choice of potato.
sauteed jumbo shrimp in a clarified butter and fresh garlic with mushrooms, red and green bell peppers, served over spinach and egg fettuccine pasta.
jumbo shrimp sauteed in garlic butter over a bed of oven roasted potato medallions, served with broiled parmesan tomato.
scallops sauteed in garlic butter over a bed of oven roasted potato medallions, served with broiled parmesan tomato.
shrimp and scallops sauteed in garlic butter over a bed of oven roasted potato medallions, served with roasted parmesan tomato.
chicken breast tenders, red and green bell peppers with bok choy, onions, celery, pea pods and carrots in a rich soy teriyaki, served over rice.
gulf shrimp lightly sauteed with red and green bell peppers, onions, celery, pea pods, carrots and bok choy in a light teriyaki glaze, served over rice.
red and green bell peppers, onions, celery, pea pods, carrots and bok choy served with a teriyaki sauce over rice.
16 oz, char-broiled to your choice of potato and seasonal vegetables.
10 oz. char-broiled to y topped with sauteed mushrooms and onions, served with your choice of potato and seasonal vegetables.
full rack of ribs braised slowly in our ovens, then charcoal broiled with our specialty b.b.q. sauce, served with your choice of potato and seasonal vegetables.
broiled thick center-cut pork chops served with your choice of potato and seasonal vegetables.
choice of steak or chicken with onions, bell peppers and zesty fajita sauce, served with tortillas, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa and guacamole.
beef tenderloin, bell peppers, onions and tomatoes on a bed of rice pilaf.
chicken breast, bell peppers, onions and tomatoes on a bed of rice pilaf.
served with small greek village salad and choice of potato.
strips of grilled chicken breast with red and green bell peppers, a roasted tomato-onion and garlic red diablo sauce and rice wrapped tight in a flour tortilla, served with guacamole and sour cream.
stir-fried bay shrimp and a garden of oriental vegetables with rice in a teriyaki glaze, wrapped in a tight flour tortilla.
strips of tender char-broiled n.y. strip steak with peppers, mushrooms and onions wrapped in a tight flour tortilla with melted swiss cheese and rice, served with guacamole and sour cream.
guacamole with sautéed peppers and onions, refried beans, monterey jack cheese and black olives wrapped in a tight flour tortilla, served with red diablo sauce and sour cream.
a 10-ounce black angus strip steak grilled to your liking paired with two eggs.
two thick tasty chops served with two country fresh eggs.
scrambled eggs with spinach and feta cheese on a flaky croissant.
served with ham, bacon or sausage.
diced ham in scrambled eggs with melted swiss and american cheeses on a toasted croissant.
scrambled eggs, bacon and melted cheddar in a flour tortilla topped with homemade salsa.
flavorful diced ham, fresh mushrooms, scallions and cheddar cheese sautéed together then broiled with melted cheese.
blended together with diced smoked ham and melted cheddar cheese.
a fresh mix of broccoli, diced tomatoes, bell peppers, mushrooms, scallions and your choice of cheese.
fresh spinach and greek feta cheese combined together to create an unmistakable flavor.
melted cheddar, fresh mushrooms and diced ham.
sweet crabmeat with asparagus spears on a fluffy egg frittata finished with hollandaise sauce.
crispy bacon, flavorful sausage and sweet ham with fresh diced tomatoes, onions, crisp green peppers and fried idaho potatoes with melted cheddar cheese, two eggs, any style and toast.
sauteed mushrooms, onions, peppers, fried potatoes and broccoli with diced potatoes, melted cheddar cheese, two eggs and toast.
fried potatoes with ham, bacon, onions and melted cheddar cheese, topped with two eggs and served with toast.
fluffy pancakes dusted with powdered sugar, two eggs, your way, and choice of bacon, ham, sausage or canadian bacon.
two eggs, any style, with your choice of bacon, sausage or canadian bacon served with hash browns and your choice of homemade white, whole wheat, rye, raisin, sourdough or an english muffin.
two farm fresh poached eggs and flavorfulcanadian bacon on a toasted english muffin topped with creamy hollandaise sauce and hash brown (no toast choice).
served with hash browns and your choice of homemade white, whole wheat, rye, sourdough or an english muffin.
three fluffy cakes with warm syrup and butter.
fluffy golden brown pancakes made with your choice of blueberries, pecans, walnuts or chocolate chips.
try them topped with fresh strawberries or bananas.
served with syrup and butter.
prepared with a cinnamon toasted walnut cream cheese and raisin filling with fruit garnish.
thick slices dusted with powdered sugar.
top them with fresh strawberries or bananas.
made with whole eggs and heavy cream, filled with smooth cream cheese and fresh sliced strawberries.
topped with a scoop of ice cream.
with cream cheese.
ham, bacon, sausage or canadian bacon.
chilled citrus fruits, melons and berries on a bed of leaf lettuce with lemon poppy seed dressing.
freshly brewed espresso with a distinctively rich taste, hearty robust aroma and a golden crema.
made with fresh espresso and steamed milk, topped with a small amount of foam.
a combination of fresh espresso and equal parts of steamed milk and foam.
fresh espresso, steamed milk and rich chocolate.
(one refill) pepsi, diet pepsi, mountain dew, sierra mist, wild cherry pepsi, hawaiian punch, dr. pepper.
(glass 12 oz.).
orange, grapefruit, apple, tomato or cranberry.
with (2) eggs, any style & ham, bacon or sausage.
a longtime european favorite. freshly brewed espresso has a distinctively rich taste, a hearty robust aroma and a golden crema.
an indulgent mixture of fresh espresso, steamed milk and rich chocolate.
this southern european drink is an irresistable combination of fresh espresso and equal parts of steamed milk and foam.
known by the french as cafe au lait, this delightful drink is made with fresh espresso, steamed milk and topped with a small amount of foam.
swirled caramel and pecans.
cheesecake swirled with raspberry, topped with chocolate.
cheesecake topped with strawberries.
chocolate cake with cherry filling and chocolate buttercream frosting.
homemade shortcake layered with fresh strawberries and whipped cream.
(one free refill pepsi, diet pepsi, mountain dew, sierra mist, wild cherry pepsi, dr. pepper, lemonade, hawaiian punch.
orange, grapefruit, apple, tomato, cranberry.
with country gravy.
with natural gravy.
with sage dressing.
with fruit sauce.
with country gravy. (chef carved steamship round of beef additional $1.00 per person).
chicken breast filled with smoked ham and swiss cheese and covered in a rich cheese sauce.
with chicken sauce, served on bed of rice (no potato).
slowly roasted round of beef topped with our homemade gravy.
slow roasted natural breast meat served with homemade dressing and gravy.
10 oz. chop filled with a homemade dressing and slowly baked until tender. served with mushroom gravy.
lightly seasoned with rosemary, this boneless pork loin is tender and flavorful with homemade stuffing.
10 oz. fillet broiled light and flaky.
steamed vegetables with rice or pasta.
8 oz. fillet broiled to perfection over our wood-burning char-broiler.
12 oz. strip steak, tender and juicy with an outdoor barbeque flavor from our wood-burning char-broiler.
slowly roasted, succulent and tender prime rib dressed with a tasty, natural au jus.
(select one). oven browned, parsley buttered, mashed, baked, ($0.50 additional).
(select one). mixed vegetables, buttered corn, green beans almondine, baby carrots.
filled with fresh broccoli and cheddar cheese, served on a bed of rice.
slow roasted natural breast meat, served with homemade dressing and gravy.
tender chunks of beef braised to the utmost tenderness in a rich sour cream gravy.
slow roasted round of beef, served with homemade gravy.
baked cod loin with tomato, onion and bell peppers roasted in a white wine sauce.
choice cuts of red and bell peppers, onions, celery, carrots and pea pods in a light teriyaki glaze, served over rice.
lightly seasoned with rosemary, this boneless pork loin is tender and flavorful with homemade stuffing.
8 oz. chop filled with a homemade stuffing and slowly baked until tender, served with mushroom gravy.
julian strips of smoked ham and turkey, swiss and cheddar cheese with tomato and chopped eggs over tossed greens with choice of dressing.
with stuffing and chicken sauce, served on a bed of rice.
tender chunks of beef braised at an utmost tenderness, in a rich burgundy sauce.
boneless pork loin lightly seasoned with rosemary, tender and flavorful, served with homemade stuffing.
baked with tomato, celery and onion served with a wine lemon butter sauce, with greek green beans and greek potato wedges.
1 choice, 2 choice, minimum 60 people. roast chicken, baked ham, roast beef, roast pork loin, stir fry chicken, beef stroganoff oven browned, mashed potatoe or parsley buttered potatoes choice vegetables.
(choose 2). coleslaw, pasta salad, assorted relishes, potato salad, tossed green salad.
baby back ribs & 1/4 baked chicken.
4 oz. boneless chicken breast.
shrimp dijon (4pcs).
& 8 oz. orange roughy.
orange juice, danish, coffee, tea, decaf.
choice of orange juice or tomato juice, ham or sausage.
choice of orange juice or tomato juice, ham or sausage, hash browns, fresh muffin, coffee.
orange juice, buttermilk pancakes, scrambled eggs, sausage or ham, danish, fresh muffin and coffee.
with cream cheese.
with horseradish sauce.
(hot or mild).
with chips. (serves).
with crackers, (serves).
with salsa, per pound.
with dip. per pound.
with fresh fruit.
per dozen. with beef, turkey, ham.
w/ dip. (serves 40).
with dip, (serves 40).
with horseradish sauce. (dz)
(cherry, strawberry or blueberry).
a la mode.
with whipped cream.
Menu for Bluemound Gardens provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.