Barossa
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Barossa
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Small Plates
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Harlan Pepper $9.00
spanish piquillo pepper stuffed with wisconsin goat cheese, drizzled with organic basil oil & baked warm. sided with crostini.
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Duck Nachos $10.00
smoked duck set atop crispy wontons & napa cabbage slaw. served with chinese bbq sauce.
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Tofu Nachoa $7.00
tofu glazed with chinese bbq sauce, set atop crispy com tortillas & napa cabbage slaw.
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Winter Spring Rolls $7.00
green papaya, fresh daikon, napa cabbage & carrots rolled in rice paper & served with a plum dipping sauce.
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Bleu Cheese Crostini $8.00
house baked bread topped with goat bleu cheese, roasted bosc pears, fennel & shallots. drizzled with port wine & rosemary honey.
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Stirling Shrimp $11.00
domestic shrimp stuffed with crab, wrapped in rice paper with coconut panko crust & fried. sided with plum dipping sauce.
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Tempe Tandoori $8.00
local organic tempe marinated in tandoori spices, grilled & set atop a chickpea artichoke salad tossed with tahini dressing.
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Ahi Spring Rolls $12.00
ahi tuna, napa cabbage, basil & mint wrapped in spring roll then flash fried rare. served with trio dipping sauces: ponzu, sriracha & wasabi yogurt.
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Firecracker Roll $8.00
five spice dusted free range chicken breast, napa cabage & sriracha wrapped in wonton, deep fried & served with kung pao sauce.
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Potato Balls $7.00
mashed potato, green onions & parmesan cheese rolled in panko bread crumbs, deep fried & served with a sour cream horseradish sauce.
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Dinner Entrees
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Steer Tenderloin $35.00
all natural tenderloin, topped with crab cake, grilled to your liking & served with lemon thyme mashed potato & vegetable du jour. surrounded with a tarragon cream sauce.
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Lamb Osso Bucco $27.00
local organic lamb shanks braised in a rich red wine sauce served with celery root potato gratin & vegetable du jour.
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Belgium Bison Meatloaf $19.00
local organic bison with chorizo, onion & herbs wrapped in bacon & topped with sour cream mushroom gravy. served with house lemon thyme mashed potato & vegetable du jour.
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Pork Shank $30.00
braised all natural shank served atop our house lemon thyme mashed potato & vegetable du jour. surrounded with pork demi-glace sauce.
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Chicken Marbella $23.00
marinated free range chicken breast, pan roasted & finished with mediterranean style sauce of capers, lemon & figs. served with house lemon thyme mashed potato & wilted greens.
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Spanish Scallops $25.00
pan seared large scallops served with paella style rice & a spicy tomato sauce.
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Salmon Tandoori $21.00
organic norwegian salmon rubbed with tandoori spices, grilled & set atop a chickpea artichoke salad with tahini dressing.
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Ravioli Di Barossa $13.00
three cheese stuffed ravioli topped with roasted butternut squash, spinach, pine nuts & grapes sauteed in a port wine sauce. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3
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Stacked Enchilada $18.00
corn tortillas layered with roasted vegetables, chipotle sweet potato puree & ancho chile sauce. topped with vegan sour cream & avocado salsa. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3
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Vegetable Moussaka $16.00
layers of tempeh, eggplant, zucchini & yellow squash baked with a saffron vegan sour cream sauce & sided with green salad.
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Daily Fish Special
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Menu for Barossa provided by Allmenus.com
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