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Upper 90 Sports Pub
Beer battered white cheddar cheese curds served with homemade ranch and marinara sauces
Chunks of louisiana alligator tenderloin, cajun battered and deep fried, served with creole aioli and buffalo sauce
Strips of calamari steak tossed in seasoned breading, fried and served with lemon tarragon aioli and chipotle mayo
Five gulf shrimp sauteed with orange teriyaki glaze, topped with cilantro pineapple salsa and sweet chili sauce
Brushed with butter and sprinkled with coarse salt. Choose your main sauce with the other two as sides: Honey dijon mustard, jalapeno beer cheese sauce, whipped cinnamon sugar butter
Steak chili with pinto and kidney beans topped with cheddar cheese and sour cream
Bite sized chunks of usinger brats dipped in our homemade corn bread batter, fried and served with guinness mustard and raspberry balsamic ketchup
Toasted Italian bread topped with fresh herb goat cheese, sundried tomatoes, shredded parmesan and balsamic olive oil
Homemade hummus served with feta cheese, kalamata olives, cucumber, carrot, celery, bell peppers with grilled pita points
Three quarters of a pound of wings tossed with your choice of spicy buffalo, framboise BBQ, or sesame orange teriyaki sauce
Romaine lettuce, croutons, grated parmesan and caesar dressing. Add chicken $3.95, add alligator bites $5.95, add shrimp $4.95
Ciligene and pearl mozzarella, cherry tomatoes and basil tossed with extra virgin olive oil and balsamic vinegar over baby spinach
Choose from a variety of seasonal vegetables, meats, cheeses and dressings
Sharp cheddar and gouda cheeses, neuskes bacon and a sundried tomato rosemary aioli between two thick slices of sourdough bread
Crispy Cajun battered alligator or shrimp, shredded lettuce, tomatoes and red onions tossed with a roasted red pepper mayo, served in a French roll
Pita bread layered with hummus, feta cheese, cucumbers, tomatoes, kalamata olives and lettuce drizzled with roasted red pepper yogurt sauce
Half pound Angus beef burger stuffed with sharp cheddar cheese and Neuskes bacon served with fries
Add smoked gouda, cheddar, american, swiss or goat cheese $0.95, add mushrooms, caramelized onion, spinach or roasted red peppers $0.45, add nueskes bacon $1.95
Fixed gear ale braised usinger brat served on a pretzilla roll with horseradish mustard and onion-bell pepper sauerkraut
Grilled to order, served on a french roll with caramelized onions and blue cheese
Twin beef tenderloin medallions or a NY Strip, grilled and finished with mushroom red wine demi-glace, served with smashed red potatoes and vegetable of the day
Portabella, crimini and mozzarella cheese stuffed ravioli topped with roma tomatoes, wilted spinach and a fresh herb and roasted garlic brown butter
Boneless chicken breast stuffed with sundried tomato, asparagus and herb goat cheese, sautéed and served with wild rice pilaf and asparagus
Cajun breaded and fried walleye, served with bottleneck fries, pickled onion and bell pepper slaw, jalapeno tartar sauce, rye bread and malt vinegar
Creamy blend of aged cheddar and gouda cheeses topped with French fried onions and crumbled neuskes bacon
Served with cinnamon white chocolate sauce
6 doughnut bites with cinnamon and powdered sugar, served with a kahula dipping sauce
Fresh berries, granola, mint, and honey
Beer battered white cheddar cheese curds served with homemade ranch and marinara sauces
Brushed with butter and sprinkled with coarse salt. Sauces include Honey Dijon mustard, jalapeno beer cheese, whipped cinnamon butter
Farm-raised Louisiana alligator, Cajun breaded and deep fried, served with creole aioli and buffalo sauce
Two eggs, hashbrowns and toast
Scrambled eggs, pulled ham, apple-wood smoked bacon, smoked gouda with a cilantro-lime aioli, served with hashbrowns
Pulled ham, 2 poached eggs, topped with hollandaise on an English muffin served with hashbrowns
Seared crab cakes, 2 poached eggs, sautéed spinach, topped with a chipotle hollandaise served with hashbrowns
Two pepper and cheddar biscuits alongside two eggs your style, topped with meat lover's gravy
Aged cheddar, smoked gouda, herb-infused goat cheese, sundried tomato aioli, served with your choice of toast and hashbrowns
Fixed gear braised bratwurst, apple-wood smoked bacon, aged cheddar, served with your choice of toast and hashbrowns
Tomato, spinach, red onion, fresh mozzarella served with your choice of toast
7oz NY strip served with 2 eggs your style and choice of toast
8oz angus beef burger topped with aged cheddar, nueske's bacon, a fried egg and sriracha aioli served on a pretzilla bun
8oz angus beef burger topped with a fried egg, caramelized onions, sauteed mushrooms, meat lover's gravy served on Texas toast
Louisiana alligator, sriracha aioli, jicama cilantro slaw, on two flour tortillas
½ pound angus beef burger stuffed with sharp cheddar and nueske's bacon
Grilled chicken breast topped with feta cheese, spinach, roma tomatoes and a basil aioli served on a French hoagie
Sharp cheddar and gouda cheese, apple-wood smoked bacon and a sundried tomato rosemary aioli
Menu for Upper 90 Sports Pub provided by Allmenus.com
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