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  • Prodigal Gastropub

Prodigal Gastropub

(414) 223-3030

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  • 240 East Pittsburgh Ave., Milwaukee, WI 53204
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Prodigal Gastropub

  • (414) 223-3030
  • Main
  • Brunch
  • Garden
    • Cauliflower Soup

      Barley, spiced apples, micro greens

    • Beet "Ravioli" Salad

      Shaved beet "pasta" , ricotta filling, escarole, grapefruit vinaigrette, toasted hazelnuts

    • Sprouts

      Roastes brussel sprouts, kimchi bok choy, braised red cabbage, sweet and sour lardons

    • Tuscan Kale Salad

      Cranberry chutney, chicken cracklings, hazelnut dressing, chickpeas

    • Baby Root Vegetables

      Turnips, carrots, beets, enoki mushrooms, baby greens, fried leeks, grits

    • Red Wine Poached Pear Salad

      Belgian endive, walnut marzipan, mulled wine reduction, dunbarton blue

  • On Bread
    • Wagyu Beef

      Melted onions, cambozola cheese, escarole, baquette, house fries

    • Slam Burger

      8 oz., oaxacan mole, van gough gouda, crispy onions, granny smith apples, honey and pepper glazed bacon, house fries add $1 for an over easy egg

    • Grilled Cheese

      3 cheese, creamed leeks, fresno peppers, roasted tomatoes, rosemary ciabatta

    • Veal Cheek Sliders

      Madeira glaze, mushrooms, piquillo peppers

  • Land
    • Charcuterie

      Rabbit rillette, waygu beef jerky, genoa salami, pickled quial egg, cornichons, french bread

    • Duck Confit Poutine

      House fries, duck jus, clock shadow creamery cheese curds, herbs

    • Venison Tartare

      Cranberry chutney, sweet potato slaw, quail egg yolk, black garlic aioli, french bread

    • Short Ribs

      Smoked french horn mushroom, parsnip puree, kale chips, red wine sauce

    • Veal Ribeye

      Potato mille feuille, chive creme fraiche, grilled scallions, veal jus

    • Rabbit Confit Pot Pie

      Puff pastry, baby carrots, mushrooms, green onions, celery root, peppercorn careme

    • Bavaria Sausages

      3 selections, sweet and sour red cabbage, caraway potato pancake, mustard apple puree, curried ketchup

    • Free Range Chicken

      Roasted parsnip, oyster mushrooms, sweet potato dumplings, black truffle veloute

  • Sea
    • Wisconsin Arctic Char

      Jerusalem artichokes, swiss chard, cracked black pepper, red wine essence

    • Mediterranean Sea Bass

      Served whole, herbs, lemon, fennel, caraway potato panckes, vermouth cream sauce

    • Seafood Potato Risotto

      Scallops, mussels, shrimp, oven dried tomatoes, grilled leeks, madeira wine

    • Sea Scallops

      Spaghetti squash, spiced pepita seeds, braised kale, crispy prosciutto, garlic sage nage

    • Crudo

      Japanese hamachi, spicy breakfast radish, miso broth, ogo seaweed

    • Crispy Smelt

      Tempura battered, lemon aioli, parsley, xo sauce

    • Prince Edward Island Mussels

      Saffron broth, fennel, herbs, house fries, bread

    • Seasonal Oysters

      Cucumber mignonette, grapefruit, pink peppercorns, parsley

  • Cheese
    • Board

      Dunbarton blue, herb and lemon quark, Widmer's 6 year cheddar, moscato pear, fig jam, honey glazed marcona almonds

    • Burrata

      Pesto, oven dried tomatoes, aged balsamic, warm nine-grain bread

    • Clock Shadow Creamery Quark Cheese and Mission Fig Tart

      Puff pastry, arugula, lemon vinaigrette, fig gastrique

  • Desserts
    • Rum and Coke

      Spiced rum cake, coca cola glaze, pop rocks, candied oranges, amarena cherries

    • Monkey Bread

      Baking spices, bourbon caramel, apple, vanilla ice cream

    • S'Mores

      Chocolate ganache, toasted housemade marshmellows, ginger snap crumble, cedar smoke

    • Pumpkin Cheesecake

      Cranberry sauce, black pepper candied pecans, whiskey whipped

    • Grilled Pineapple and Coconut Custard

      Coconut lime sorbet, honey, mint, citrus zest

  • Appetizers
    • Steel Cut Oats

      Banana, candied pecans, golden raisins, creamed oats, vanilla bourbon glaze

    • Cured Salmon

      Capers, hard boiled quail egg, pickled shallots, creme fraiche, escarole, rye toast

    • Shrimp and Grits

      Oven dried tomatoes, braised kale, shrimp bisque

    • Duck Confit Crepe

      Arugula, cranberry chutney, toasted hazelnut

    • Charcuterie

      Wagyu beef jerky, rabbit rillettes, genoa salami, cornichons, pickled quail egg, french bread

    • Cabbage Patch

      Braised red cabbage, roasted brussel sprouts, kimchi bok choy, sweet and sour lardons

    • Poached Pear Salad

      Belgian endive, walnut marzipan, red wine reduction, dunbarton blue cheese

    • Pineapple and Yogurt

      Pineapple chutney, greek yogurt, almond crumble, mint

    • Cauliflower Soup

      Spiced apples, barley, micro greens

  • Entrees
    • Steak and Eggs

      Flank steak, sunny side up eggs, baby red potatoes, spinach, gravy

    • Elvis French Toast

      Nutella, bananas, bacon, toasted hazelnuts, whipped cream

    • Chorizo Hash

      Fried eggs, potatoes, salsa verde, piquillo peppers, grilled onions

    • Vegetarian Strata

      Mushroom, rapini, onions, tomatoes, spinach mornay sauce

    • Biscuit and Gravy

      Cheddar bisquit, bacon, beer gravy, two basted eggs

    • Ramen Bowl

      Grilled pork belly, poached egg, chicken broth, spinach, shitake mushroom, pearl onions, cabbage

    • Eggs Benedict

      Poached eggs, pretzel roll, capicolla, hollandaise, baby red potatoes

    • Scottish Trout

      Rapini, potato pancake, mushroom vermouth cream

    • Burger

      Granny smith apples, fried onions, mole sauce, house fries

  • Desserts
    • Pop Tart

      Pumpkin filling, brown sugar glaze, cranberry sauce, candied pecans

    • Monkey Bread

      Roasted apples, bourbon caramel, vanilla ice cream

    • Chewy Granola Bar

      Frozen vanilla greek yogurt, maple caramel, brandied golden raisins

    • Apple Galette

      Caramel apple, black pepper pecans, cheddar emulsion

Menu for Prodigal Gastropub provided by Allmenus.com

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